Reborn – Super Chef

Zhang Ying came to Zhuangyan Temple with Lafayette Lin Wei, Lin Zhengdao, and Wu Haimei. She wanted to eat fast and chant Buddha with Lafayette. Of course, she didn't have as many restrictions as Lin Wei and others. She could leave the temple at will on weekdays. She is an expert in health preservation and advocates vegetarianism. She can tolerate the dishes in the temple, but it is annoying to stay in the temple all day and listen to people chanting to Buddha, so she takes time to go outside almost every day.

When she was out for a stroll today, she happened to meet Ye Chui and his party.

Thinking of being beaten by Ye Chui some time ago, Zhang Ying naturally wouldn't miss this good opportunity to come over and mock Ye Chui, but unexpectedly, Ye Chui seemed to be very strong here. Sister Yu Faner's elder sister looked at her with a kitchen knife and asked Ye Chui: "Master, is it fried or deep-fried?"

Zhang Ying's legs were so frightened that she almost turned her head and ran away. This sister is too tough...

Ye Chui glanced at Han Yuyan, and said lightly: "It's fine to stir fry."

"Oh." Han Yuyan nodded.

Zhang Ying couldn't help but swallowed her saliva, thinking what would happen to Ye Chui in broad daylight, right?

It turned out that she was thinking too much—after Han Yuyan got Ye Chui's reply, she handed the shiitake mushrooms cut on the chopping board to Tian Xiaodu: "Brother, fry the shiitake mushrooms."

"Well, you put it here first, and I'll talk about it after I cook this chicken." Tian Xiaodu nodded and said.

——What Han Yuyan said about frying or deep-frying is to ask Ye Chui how to cook the ingredients she just cut, but it is obviously easy to misunderstand when she says this with a kitchen knife in her face ...

Zhang Ying came back to her senses, immediately snorted angrily, and said mockingly, "Mr. Ye, what are you doing here?"

"Obviously, I'm cooking." Ye Chui said with a smile, he was adjusting the angle of the wine jar on the stove, and continued, "Oh, I also plan to attract all the monks from the nearby monastery, and then Take Vivi and her family back home."

"..." Zhang Ying was stunned, feeling as if she had heard some incomprehensible words, Ye Chui actually planned to use one dish to settle everything now, to use one dish to attract all the monks, so that the old man Buddha changed his mind?

After Zhang Ying came to her senses, she couldn't help laughing: "Mr. Ye, are you crazy?"

"Of course not, I'm sober now, and I'm very angry now." Ye Chui wiped his hands with a towel, and walked up to Zhang Ying, "Miss Zhang, I have a question I've been meaning to ask you for a long time... At that time Where did you find that video?"

"You don't care!" Zhang Ying changed her face and said hastily. After taking out the video, Ye Chui told her that this video was related to the dark banquet. This made Zhang Ying nervous for a long time, but nothing happened afterwards. She didn't think about these things any more, she didn't expect Ye Chui to bring it up now.

"Of course I won't care about you." Ye Chui smiled, "But someone will care about you."

"Who?" Zhang Ying asked coldly.

Ye Chui pointed to the outside of the restaurant: "He."

Xing Sen came to the vicinity of the Zhuangyan Temple just now and had already talked to Ye Chui on the phone, so he knew that Ye Chui was in this small restaurant. When Ye Chui was talking to Zhang Ying, he happened to see Xing Sen parked his car outside the hotel. Get off the car and walk into the hotel.

Zhang Ying turned her head and looked at Xing Sen. Of course, she didn't know Xing Sen, but Xing Sen was physically strong, and there were some stubbles on his face. The stubble was not because he was sloppy, but because he made it on purpose. They all gave people a very fierce feeling, which made Zhang Ying feel a little scared involuntarily.

She asked in surprise, "Who is he?"

"Gourmet detective."

Ye Chui said to Zhang Ying with a smile, and then said to Xing Sen: "Remember the clues I said about Qian Xin before? I suspect that Miss Zhang has had contact with Qian Xin. The video of me participating in the dark banquet is nothing but Among the banquet participants, only Qian Xin owns it, but Ms. Zhang took out that video some time ago, which is obviously suspicious."

Xing Sen immediately looked at Zhang Ying with a vigilant expression.

Zhang Ying suddenly panicked: "No... I don't know Qian Xin..."

"Miss Zhang, please come with me first. This matter involves food crimes. You must know how serious the nature is, so I hope you can assist me in the investigation." Xing Sen said to Xing Sen with a cold face .

It was only then that Zhang Ying realized that the matter was serious. The video was obtained through Zhang Hantao, but Zhang Hantao used an unfamiliar number when he called her. This is obviously the reason why he wanted to clear the blame when encountering an accident... …

The person who gave her the video didn't think she was a good person at first glance. Zhang Ying didn't think so much at the time, but now she felt that she was really stupid. There was a bit of urgency on her face, and she suddenly turned around and was about to run out of the hotel.

Xing Sen and Ye Chui were about to chase her immediately, but another figure rushed out first, and with a flash of white light, Sister Han's slender white legs under her hot pants flew straight to Zhang Ying's head.

Zhang Ying's body swayed and fell directly to the ground.

Sister Han clapped her hands lightly: "I hate this kind of woman the most."

Xing Sen was a little surprised. At the cruise carnival, Han Yuyan, a cute older sister, was directly disabled because of bloodsickness. Although Xing Sen knew that she had some fighting abilities, he always thought it was a show of fists and embroidered legs. Now it seems obvious. no……

After Xing Sen came to his senses, he hurried back to the car outside, took out a pair of handcuffs from inside, and handcuffed Zhang Ying who had just stood up staggeringly: "I am not qualified to handcuff you, but You tried to escape just now, and that's what you asked for."

"I was wronged, I don't know about the dark banquet at all..." Zhang Ying hurriedly explained.

"Where did your video come from?" Ye Chui asked coldly.

"It's Zhang Hantao! He called and said that he found a video that can deal with you and asked me to trade with someone... I really don't know that thing has something to do with the dark banquet. If I knew, I wouldn't dare to die but meet him Yes..." Zhang Ying said with snot and tears, at this time, where is the pride and ridicule from before?

She looked at Ye Chui with a pleading face. The health expert is also a job related to the chef. If she has something to do with the dark banquet, let alone any punishment, her career will be ruined 100% in the future. How can she not In a hurry?

If Xing Sen was not holding his arm, she would have knelt down on the ground.

"Go and tell Lafayette, if she can come out of the temple, I can consider interceding for you." Ye Chui thought for a while and said, Lafayette is eating fast and chanting Buddha in the temple now because of Mingjing, I don't know Zhang Ying How much influence does it have on her.

After hearing this, Zhang Ying showed a troubled look on her face: "Lafayette doesn't see anyone now, he only knows that he is sitting quietly in the meditation room..."

"Forget it." Ye Chui turned his head and said to Xing Sen, "She may ask about Qian Xin from her mouth. If possible, let's see if I can also pull that Zhang Hantao off the horse. I think Qian Xin should be You should contact Zhang Hantao first."

"I know that." Xing Sen nodded in agreement.

Zhang Ying still wanted to plead with Ye Chui, but Xing Sen didn't give her a chance and dragged her out - I don't know if it was because she had been with Huo Li for a long time, Xing Sen was kind to women Nor gentle.

Following Xing Sen, he took a bunch of things from the car, all of which were rare ingredients he brought back from Yanjing, including shark fins, scallops, etc.

Shark's fin and shark lips are good ingredients, but scallops, abalone and other things are easy to spoil after a long time. Xingsen put these ingredients in ice cubes to keep them fresh.

"I will contact you immediately if there is a result of the interrogation of her." Xing Sen said to Ye Chui before leaving, and followed him to look at the wine jars in the restaurant and a pile of ingredients to be processed, a little curious He said, "By the way, what are you going to do? No, I must come here when I have time, otherwise I will definitely miss the opportunity to taste delicious food."

"This dish needs to be simmered for three days. If you really want to eat it, you can come back after three days." Ye Chui said with a smile.

"Three days?" Xing Sen was a little surprised, "What kind of food takes so much time? This time it's a blessing."

After Xing Sen left, Han Yuyan came to Ye Chui's side again: "Master, you rent this place for three days, it turns out that this dish takes three days to cook, it's amazing, this Buddha jumping over the wall takes so much effort." .”

"Of course the authentic method wouldn't take so much effort." Ye Chui shook his head with a smile and said, "According to the normal method, it only takes six or seven hours to complete, but I didn't intend to use the normal method to make this dish. "

The orthodox Buddha Tiaoqiang pays attention to the storage of fragrance and flavor. After the ingredients are placed in the altar, the mouth of the altar should be sealed with lotus leaves and then covered. After simmering for five or six hours, the lotus leaves will be lifted. Brown, thick but not greasy. When eating, the aroma of the wine is mixed with various aromas, and the fragrance is wafting everywhere, rotten but not rotten, and the taste is endless.

However, Ye Chui intends to modify the method of this dish. Instead of sealing it, he intends to use the method of boiling old soup, so that the unique fragrance of Buddha Tiaoqiang can spread around, which is the most attractive.

Old soup is marinade, which refers to the broth of boiled poultry and meat that has been used for many years. The longer the old soup is preserved, the richer the aromatic substances, the stronger the aroma, the greater the umami taste, and the better the flavor of the cooked meat.

Ye Chui met a restaurant in his last life. The old soup they used has a history of 50 years. It has been boiled down from his grandparents. The taste is extremely rich, and it is worthy of the best soup in the world. The purpose of this Buddha jumping wall is to spend three days to boil the old soup to exhaust the rich aroma. It is not for other reasons, but to see if the monks can still chant sutras with peace of mind when the fragrance of this Buddha jumping wall is introduced into the temple. (~^~)