Reborn – Super Chef

There are 18 kinds of main ingredients in Buddha Tiaoqiang, some of which can be found in ordinary places, such as pork belly, lamb elbow, hoof tip, tendon, chicken breast, duck breast, chicken gizzard, duck gizzard, etc., but some ingredients are Not so easy to find.

Such as shark fin, abalone, scallops and so on.

There are even some ingredients that are not available in this world at all, no, it cannot be said that there is no such thing, but no one has used this kind of food as an ingredient. The most typical example is fish lips - fish lips refer to sharks Or ingredients made from the skin and flesh of the head of fish such as sturgeon. This kind of thing is even rarer than shark's fin. It is one of the eight delicacies of seafood, and there is no place to sell it in this world for the time being.

Ye Chui had no choice but to entrust Xing Sen to find this kind of thing with local materials.

"I've found all the ingredients." Xing Sen said to Ye Chui on the other side of the phone, "Fortunately, I know the owner of Yangshengtang, and I helped her a favor before."

Yangshengtang is a well-known family of traditional Chinese medicine, and at the same time, it is also engaged in the business of some rare ingredients. Ye Chui also found several important ingredients that are scarce from her. When Ye Chui met He Chengfei for the first time, He Chengfei brought Wu Haimei the top-quality shark's fin, and that top-quality shark's fin was found from Yangshengtang...

Of course, he still lost to Ye Chui's pickles in the end.

At that time, Ye Chui said that the taste of shark's fin was similar to that of vermicelli. There is some truth in this statement, but shark's fin has its own uniqueness as a top-quality ingredient, and it only needs the correct cooking method.

"Thank you for your help this time." Ye Chui was relieved when he heard that Xing Sen said that several ingredients had been found. The eighteen main ingredients of Buddha Jumping Wall are indispensable. If one is missing, the fragrance will be greatly reduced. .

Of course, for a gourmet like him, this kind of aroma is greatly reduced, and ordinary people can't feel it, but since Ye Chui is going to make this dish, he must be perfect, and he doesn't want to miss every ingredient.

"What are you looking for these dishes for?" Xing Sen then asked Ye Chui strangely on the other side of the phone, "Could it be to entertain some important guests?"

"These ingredients are all ingredients for a dish." Ye Chui said with a smile, "A super big dish."

"..."

Xing Sen couldn't help being stunned for a while, and then he couldn't help being surprised and said, "So many ingredients are used to make a dish? Ye Chui, you are right... You need ten catties for shark fin alone, so many ingredients only To make a dish?"

"Yeah, it's just to make a dish." Ye Chui said rather mysteriously, "This is a dish that makes people even give up their faith."

Xing Sen continued to be silent for a while, and then asked hesitantly: "Is your dish a dark dish?"

"It's definitely not..." Ye Chui rolled his eyes, and he thought of something again, "By the way, have you caught that Qian Xin?"

"Oh, not yet, but don't worry, this kid's arrest is a certainty." Xing Sen comforted.

"I may have some clues about this Qian Xin..." Ye Chui thought about it. A few days ago, Zhang Ying took out the video of Ye Chui participating in the dark banquet. Obviously, the video cannot be found so easily. Ye Chui It is suspected that Zhang Ying has contacted Qian Xin.

"What clue?" Xing Sen asked hastily.

Ye Chui didn't intend to tell Xing Sen directly: "You bring those ingredients back first, and I'll talk to you later."

"What's the point... Well, I'm on my way back to Xizhou City now, and I'll arrive in about two hours. I'll find you at Xiaoyu's Home Cooking by then."

"Don't go to Xiaoyu's home to cook, just bring those ingredients to the Zhuangyan Temple, which is twenty miles away from the western suburbs of Xizhou City. I'll go there later."

Ye Chui persuaded.

"Zhuangyan Temple? Well, I know this place."

After finishing the phone call with Xing Sen in a hurry, Ye Chui is about to start preparing.

It is now afternoon, and there are not many diners in the restaurant. Ye Chui apologized to these diners and asked them to finish their meal quickly, and then packed some other ingredients prepared for the past two days. Han Yuyan's side She also went to drive the newly rented car over—Sister Han originally had a car, but she couldn't use it in the restaurant, and it wasn't safe to park outside, so she called someone to have a meeting at Yanjing's home.

At this moment, Han Yuyan rented this car from a special car rental company.

Ye Chui and Tian Xiaodu moved a bunch of ingredients and the Shaoxing wine jar to the car. The wine jar was fragile, so Ye Chui sat on the back seat with Tian Xiaodu and hugged it tightly.

"Master, is the Buddha jumping over the wall you said really that powerful? It's too troublesome to prepare. You've never seen such a laborious cooking before." After the car started, Han Yuyan complained to Ye Chui while driving carefully. road.

"Buddha Tiaoqiang ranks in the [meal] level of the Manchu banquet. The [meal] level is the food that only the royal family can eat. This kind of food is extremely precious. The ingredients are precious and the preparation is complicated. It is impossible for ordinary people to eat. "Ye Chui explained, "By the way, Jinjin monkey brain is also a [meal] delicacy."

Han Yuyan made a nasty gesture: "The ancients were really perverted, they ate everything."

"Hehe, the ancients have changed their food more. For example, there is a dish of roasted duck feet. The live duck is placed on a slightly hot iron plate. Walked up and down, and then began to jump, and finally the duck feet were roasted, but the duck was still alive, and the feet were cut off and served on a plate." Ye Chui said with a bit of evil humor, "That's not enough, the ancients were cruel. There are countless ways to eat it, and there are also raw drunken shrimp, dragon beard and wind claws, live called donkeys, and the cruelest dish is a dish called ginseng fruit. Do you know what ginseng fruit is? That is..."

"Ahhhhhhhh!"

Han Yuyan couldn't take it anymore and let out a scream. The elder sister was very angry: "Master, if you say again, we will be killed in a car accident!"

Ye Chui: "...well, I won't talk about it."

The 20-mile drive took Ye Chui half an hour. Zhuangyan Temple is a temple located at the foot of the mountain. It is an important tourist attraction in Xizhou City. The mountain built next to the mountain is Zhuangyan Mountain. Tourists visit here, and there are some restaurants or shops not far from the foot of the mountain. After all, it is a tourist attraction, and the business here is still very good on weekdays.

Ye Chui looked around, and finally chose the restaurant closest to Zhuangyan Temple and went in. This restaurant is very small, or just a small restaurant, with a small front, a row of tables and chairs outside, and a row of tables and chairs on it. He picked up a sunshade cloth, and the inside was clean. It can be seen that the boss is a clean person, which made Ye Chui very satisfied.

When he came here, the owner of the restaurant was sitting on a stool idly waiting for the business to arrive. After Ye Chui walked over, he hurriedly greeted him with a smile. Ye Chui explained his reason for coming with a smile.

"What?" The boss froze for a moment, "You want to rent my hotel for three days?"

"That's right." Ye Chui said with a smile. He looked around, "It's the off-season for tourism recently, and it seems that your business here is not very good. I will give you 1,000 yuan a day to rent your place for three days."

The boss didn't understand what Ye Chui was going for, but he rolled his eyes and said, "How can a thousand yuan be enough? It's afternoon so no one is there. At night, my business is booming here, and I need at least a thousand yuan a day." Five... No, two thousand!"

Ye Chui simply walked to the next shop: "Forget it, I'll rent the one next door."

"Hey, don't go, one thousand and five is fine... No, one thousand is one thousand." The boss hurriedly pulled Ye Chui back. In fact, there are only a few hundred yuan of running water in his place a day, and Ye Chui will give you one thousand yuan. He has already made a lot of money, how can he let this opportunity go?

Ye Chui nodded, and directly took out 3,000 yuan from his pocket and handed it to the boss: "I will requisition this place in the next three days. Of course, I will not damage your equipment here."

The hotel owner happily collected the money, but was also very strange: "What are you renting me and the hotel for?"

"Cooking."

Ye Chui explained simply, and asked Han Yuyan and Tian Xiaodu to move the wine jar and ingredients into the restaurant. The little boss looked curious, but he got enough benefits, so he didn't ask any more questions. Just happily watching from the sidelines.

Ye Chui made some modifications to the stove in the small restaurant, put the wine jar on the stove, fixed it, and then began to prepare various ingredients—the various ingredients grown by Buddha Tiaoqiang are not just simmering directly, but It is necessary to carry out various frying, frying, cooking, and frying processes before it can be sent into the wine jar.

In Ye Chui's previous film works, there were descriptions of Buddha Jumping Over the Wall, but in order to pursue artistic effects, many processes were simplified in those works. The authentic Buddha Jumping over the Wall is not so easy to make.

And Ye Chui directed Tian Xiaodu and Han Yuyan to cook the ingredients. Not long after the work was done, a surprised voice suddenly sounded from behind Ye Chui——

"Ye Chui, why are you here!?" It was Zhang Ying who spoke just now.

She was wearing a simple and elegant dress, apparently just came out of Zhuangyan Temple, she was surprised when she saw Ye Chui, then she walked towards Ye Chui with a disdainful expression, looked around and said: " Ha, I'm not mistaken, Mr. Ye, are you going to open a restaurant here? Do you want to strike up a conversation with your girlfriend near the water? I tell you that there is no way! Lafayette has been very disappointed with you recently. It's useless to control it directly!"

Ye Chui and Han Yuyan, who were busy in the restaurant, were both stunned for a moment. Han Yuyan was carefully cutting shiitake mushrooms with a kitchen knife. What this sister disliked most was the face of a smug villain like Zhang Ying. She He waved the kitchen knife in his hand: "Master, is it fried or deep-fried?" (~^~)