Reborn – Super Chef

In the small restaurant, under the instruction of Ye Chui, Buddha Jumping over the Wall was carried out in an orderly manner. Various ingredients were put into the wine jar one by one, layer by layer, and thirty kinds of main ingredients and auxiliary materials were gathered in the wine jar according to a certain proportion. inside the space.

After the wine jar was completely filled, Tian Xiaodu brought a pot lid and said, "Master, should you cover the wine jar? This pot lid is just the right size."

"No, no lid."

Ye Chui shook his head with a smile. He didn't tell anyone what he was going to do, so Tian Xiaodu didn't know what he was going to do. He turned on the gas stove and continued: "That's it, let the fragrance evaporate completely. go out."

"Let the aroma evaporate... the smell is gone, can this dish still be delicious?" Tian Xiaodu was a little puzzled. Generally, stewed vegetables and stews will pay attention to storing aroma and flavor when stewing, Ye Chui There is really no reason to let the fragrance disperse like this.

"The first two days are not for the final taste, but for preparing the old soup base." Ye Chui briefly introduced, "This dish will be made for three days, just watch it."

Ye Chui’s way of doing Buddha Jumping over the Wall is actually the first time he tried it himself. It was a change he made when he felt angry. The ordinary Buddha Jumping over the Wall naturally doesn’t have to be so troublesome, but Ye Chui’s doing Buddha Jumping over the Wall this time is not just for Food has another purpose, and in order to make this dish attractive enough, he thought of the way of making old soup. In the first few days, the fragrance will evaporate naturally, but the mellow soup base is deliberately left. This soup base is used to make Buddha Jumping Over the Wall, and the aroma will be extremely strong at that time.

It can be said that this approach is Ye Chui's enhanced version of Buddha Jumping Over the Wall, the sublimation of Buddha Jumping Over the Wall.

Moreover, through this cooking method, every once in a while when the taste of the ingredients in the wine jar is exhausted, the ingredients inside need to be completely replaced-the old soup is also made in this way, just like traditional Chinese medicine. After the delicacy is exhausted, there are only residues left, which need to be replaced with new ingredients to continue cooking. This is why Ye Chui asked Xing Sen to find so many rare ingredients in one go. Asked for ten catties - this kind of rare thing is usually sold by two!

Ye Chui cooked this Buddha jumping over the wall almost regardless of the cost.

Fortunately, some of the ingredients needed for Buddha Jumping Over the Wall, such as the fish lip abalone, are not as valuable in this world as they were in the previous life. No one even knows what the fish lip is, so Ye Chuiping picked up a big one for nothing. Cheap, as for abalone, the best abalone in this world is only a little more precious than ordinary fish, and it has not yet reached the point where the price is comparable to gold in the previous life.

But even so, Ye Chui invested at least nearly 100,000 yuan in cooking the whole dish, including the ingredients, venue, and wine jar.

100,000 yuan for a dish?

From this we can see the value of this supreme delicacy. In fact, if other people want to cook this dish, it will cost at least an extra 100,000 yuan to invite Ye Chui, the God of Cookery.

Fotiaoqiang is a [meal] dish in the Manchu Banquet, and its value can be seen from this.

When Buddha Jumping over the Wall started to simmer, Han Yuyan and Tian Xiaodu started to do nothing. The two were full of expectations for the dishes Ye Chui was going to cook, but they didn't realize what kind of dish it was for a short time Although this small restaurant is small, the tables and chairs are all wiped clean. Han Yuyan found a chess piece from somewhere, so he started to play chess with Tian Xiaodu.

The owner of the small restaurant was also curious and offered advice.

After about two hours like this, Tian Xiaodu was ready to make his slaying move with a smug expression on his face.

Han Yuyan suddenly shouted: "Brother, wait a minute!"

"What's the matter? Da Yu, it's useless even if you plead for mercy at this time." Tian Xiaodu looked smug.

"Who is going to intercede with you? Have you smelled it? This scent." Han Yuyan took a deep breath, and then looked in the direction of the small restaurant.

Tian Xiaodu was stunned, and looked into the small restaurant suspiciously. After half an hour, the various ingredients in the wine jar blended with each other, and the rich aroma began to evaporate.

The aroma is mainly composed of various meaty aromas, accompanied by the fresh aromas of shiitake mushrooms and other ingredients. He still has to cook this smell for three full days...then the aroma will be so strong!"

"Master's cooking this time is really amazing." Han Yuyan also sighed, and then changed his tone, "Brother, hurry up, it's your turn!"

"Oh." Tian Xiaodu was still holding the chess piece in his hand and hurriedly put the chess piece in the position where he had to kill before, but he was stunned just after putting it down, "Wait a minute, heavy rain, why did your rook come here? You just cheated while I wasn't paying attention!"

"General!"

Han Yuyan talked nonsense with Tian Xiaodu, proudly pushed Tian Xiaodu's general, laughed and jumped up from his seat and ran into the small restaurant.

"Heavy rain, how could you do this? You're cheating..." Tian Xiaodu shouted twice, and finally he could only smile helplessly, and began to pack up the chess pieces. At the same time, he sniffed vigorously. I have never smelled it before - chicken, duck, pork, beef, shark's fin, rainstorm scallops and other ingredients boiled and blended, can it be average?

"Sure enough, it is worthy of Buddha jumping over the wall, it can be called the supreme delicacy." Tian Xiaodu thought to himself.

"What the hell is that young man cooking? The smell is too strong. If my restaurant can cook this kind of smell, what business do I have to worry about?" The owner of the small restaurant sitting next to him interjected intoxicated at this moment. .

"This is a delicious dish. It's called Buddha Tiaoqiang. It's a dish that monks can't help jumping over the wall after smelling it." Tian Xiaodu said with some pride, and then said to the little boss, "But this dish The dishes are not easy to learn, and all the ingredients used here cost tens of thousands, if you want to use this to open a shop, you will lose nothing if you keep it.”

Hearing Tian Xiaodu's words, the owner of the small restaurant was startled and said, "Tens of thousands of ingredients? My mother, is this a dish for the emperor?"

"Hey, you're right, this is the food for the emperor." Tian Xiaodu smiled triumphantly, packed up the chess pieces and walked into the small restaurant.

The owner of the small restaurant stretched his neck and took a few glances inside. He was an honest man. He heard from Tian Xiaodu that this dish cost tens of thousands of yuan just for the ingredients, so he must have no chance to eat it. With a greedy look, he smacked his mouth, then turned and left.

There are several residential buildings nearby. The owners of restaurants or other small shops selling souvenirs live in these residential buildings. Everyone does business here, and they are very familiar with each other. It is now afternoon , The business is not tiring, the smell from the small restaurant has permeated the whole street, many shop owners can't help but come out of their shops, sniffing and looking in the direction of the smell.

When the owner of the small restaurant was seen leaving, someone immediately asked: "Mr. Chen, where does this fragrance come from?"

"It's my little restaurant!"

"Your diner?"

"Hey, a group of people came here today and wanted to rent my small restaurant. I wondered what they were doing, but they turned out to be cooking here. It is said that this dish will take three days to complete, and the ingredients alone It cost tens of thousands, and the name is called Buddha Tiaoqiang... It means that monks will jump over the wall to eat it when they smell it, and it is a dish specially for the emperor."

The owner of the small restaurant, that is, Chen Laosan, told all the information he knew in one breath, and everyone who heard this content was already full of surprise. The dish cooked in three days cost tens of thousands of ingredients alone. When the monk smelled it, he would jump over the wall to eat it. It was specially prepared for the emperor...

The combination of these words clearly makes people's expectations for this dish have reached the extreme.

In the small restaurant, Ye Chui was standing in front of the wine jar intently, Han Yuyan and Tian Xiaodu were also standing on one side, the various ingredients in the wine jar were boiling, and steam was constantly coming out, so they stood closer After that, you can feel the richness of that fragrance, as if it is intoxicating and intoxicating like sweet wine.

Neither Han Yuyan nor Tian Xiaodu are addicted to food, but at the moment they both feel uncontrollable.

Han Yuyan leaned closer to Ye Chui and said pleadingly, "Master, it's too long to wait three days for this dish. Can we eat it in advance?"

"Eating in advance will greatly reduce the taste, just bear with it." Ye Chui tapped Han Yuyan on the forehead lightly, "The longer you endure, the more delicious the taste will be when you taste it."

Now Buddha Jumping Wall is in the stage of simmering and simmering, and there is no need to stare at it for a long time. Ye Chui pulled Han Yuyan and Tian Xiaodu out of the kitchen. Staying in it on a hot day is a pain.

As a result, the three of them were involuntarily surprised when they got outside—all the restaurants and shops nearby and a few tourists gathered around the small restaurant, all stretching their necks to look inside eagerly.

Ye Chui and Han Yuyan and Tian Xiaodu were immediately speechless.

"This is the source of the fragrance. I heard that this is a dish for the emperor. No wonder the smell is so strong."

"The ingredients alone cost tens of thousands!"

"But I don't understand. Where can't this dish be cooked? Do you have to choose Chen Laosan's small restaurant?"

"You don't understand now. This must be a treasure land of Fenshui. Look at the Zhuangyan Temple next to it, or it is located at the foot of the mountain, and there is a river next to it. I don't know how good the feng shui is."

"That's true. I heard that this dish needs to be cooked for three days. If I can taste it, I wonder if my old cold legs will be cured immediately?"

There was a lot of discussion.

Tian Xiaodu didn't expect that he just casually said something to Chen Laosan, and in a blink of an eye, he attracted everyone here, which directly aroused the onlookers.

After watching the three people come out, many people rushed up immediately and asked, "Are you going to sell this dish directly? What's the price?"

"Sorry, this dish is not for sale." Tian Xiaodu said hastily.

"Just give me a bowl of soup." Someone objected.

"Let's talk about this later..." Ye Chui shrugged with some sweat.

"I heard that you spent tens of thousands of ingredients for this dish, is it true?" Someone asked curiously.

"Almost." Ye Chui continued to respond.

"You beauty, you are so beautiful, can I buy you a cup of coffee later?" Someone asked Han Yuyan, who was going to fish in troubled waters and strike up a conversation.

"No time..." Sister Han refused directly.

There was a lot of activity in front of the small restaurant, and Ye Chui took the time to look in the direction of the Zhuangyan Temple, wondering if the fragrance here had already spread into the temple?

...

Zhuangyan Temple occupies a large area, and there are hundreds of monks in total. Due to the development of tourism, most of these monks are handymen directly recruited, that is, they have not received precepts themselves, but just shaved their heads and pretended to be monks on weekdays. Those who work in the temple, and there are several courtyards in the temple are specially prepared for tourists who want to experience short-term monkhood, which belongs to the meditation project provided by the temple.

At this moment, in a certain courtyard, on a wooden and elegant platform, Lin Zhengdao, Lin Wei, and Wu Haimei's family are sitting on it bored to enjoy the cool air. On the small tea table are freshly cut watermelons, and Lin Wei is holding the watermelon in her hand to eat. After a few mouthfuls, I didn't want to eat anymore. I looked at the two monks standing at the gate of the courtyard with disgust, puffed my mouth and said, "Dad, Mom, why do I feel that we are being imprisoned here now? The courtyard is full of food. Don't let them out."

Wu Haimei also echoed with some annoyance: "The monks here are simply too hateful. I was going to go outside yesterday but was stopped by two monks. Not long after that, the mirror appeared, insisting that we stay in this monastery." It takes one month to pay off my crimes, it’s too damned, I just got fired with him, and my mother was recruited, and in the end, I was blamed instead!"

The current situation is that Lafayette was eaten to death by Ming Jing. The old man believes in Buddhism, although he is not a loyal believer, but after seeing the video, his heart was shaken, and he was provoked by Ming Jing again, so he must make atonement in this temple. Ken leaves.

But Lin Zhengdao respected his mother very much, so he had no choice but to be locked up here, in order to please his mother.

Lin Zhengdao was lying on a recliner with his eyes closed, and he didn't seem to have any eagerness because of this situation.

"Righteous way, if things go on like this, something will happen to the company?" Wu Haimei glanced at her husband worriedly.

"Let's go with the flow." Lin Zhengdao said lightly, and opened his eyes, "I just wonder if Ye Chui can do something?"

"What can he do at this time, unless Mom changes her mind." Wu Haimei said helplessly, propping her chin.

"It's so easy for mom to change her mind." Lin Zhengdao sighed.

"Ye Chui will definitely be able to do it." At this time, Lin Wei had unspeakable confidence in Ye Chui, and she said with a bit of fantasy, "Maybe Ye Chui will make a dish that all the monks can't help but want to eat." When the dishes arrive, grandma will also be attracted by the smell and run out of the room."

Hearing what their daughter said, Lin Zhengdao and Wu Haimei both laughed, thinking what their daughter said was too child's play, no matter how good Ye Chui's cooking skills are, how could it be possible to cook such dishes?

But at this moment, a strong fragrance suddenly spread into the small courtyard... (~^~)