Reborn – Super Chef

Zhang Ying deliberately told Wu Ma that she bought a bunch of ingredients that Lafayette didn't like to eat, including carrots, cucumbers, and broccoli. These vegetables are actually rich in nutrition and are suitable for regular consumption, but There's nothing that doesn't suit Lafayette's appetite. Zhang Ying did this to make Lafayette feel disappointed in Ye Chui's cooking skills!

Lin Wei also quickly understood Zhang Ying's plan. She is usually a very quiet girl and rarely sees her angry, but now she is completely angry, without waiting for Ye Chui to say anything , and immediately rushed to the living room to argue with Zhang Ying.

"How could you do this? You deliberately asked Mama Wu to buy a bunch of ingredients that grandma didn't like, and you did it on purpose!" Lin Wei shouted to Zhang Ying angrily.

Zhang Ying, who was chatting with Lafayette, showed a puzzled expression when she heard Lin Wei's words: "Wei Wei, why don't I understand what you mean?"

"Weiwei, what's going on?" Lafayette also asked a little strangely.

Ye Chui and Wu Ma came out of the kitchen in a hurry at this time. Lin Wei told Zhang Ying that Wu Ma bought a bunch of vegetables that Lafayette didn't like, and looked at Zhang Ying angrily. However, After hearing these words, Zhang Ying showed a surprised expression on her face: "When did I say that? There must be something wrong?"

Wu Ma froze for a moment, and hurriedly said: "Miss Zhang, you told me when I went out in the morning, cucumber, carrot and broccoli are the main ingredients of Mr. Ye's cooking today, you let me Mainly purchase these three dishes..."

"Mother Wu, you are making a false accusation. When did I tell you such a thing?" Zhang Ying directly denied it, with a very angry look on her face, "I know, I must have bought it by accident. You made a wrong dish, so you put all the responsibility on me, right? I didn’t expect you to be such a person, Mama Wu!”

"I... how could I do that kind of thing..." Wu Ma was sweating profusely. She was an honest woman who felt wronged by Zhang Ying's frame.

"Grandma, Mama Wu wouldn't do such a thing!" Lin Wei hurriedly spoke for Mama Wu, and gave Zhang Ying a hard look. She had never hated anyone since she was a child, and Zhang Ying did it. !

Lafayette looked at Wu Ma and Zhang Ying. She has only been here for half a month, and she doesn't know Mama Wu well. Zhang Ying has known her for a long time, but when did Zhang Ying not be so cute in front of her? So for a while I didn't know what to do.

And at this time Ye Chui suddenly spoke: "Oh, I made a mistake. I did tell Mama Wu to let her buy these ingredients for me."

Everyone looked at Ye Chui strangely.

Zhang Ying also had a surprised expression.

"Ye Chui..." Lin Wei looked at Ye Chui.

"Grandma, carrots, cucumbers and broccoli are rich in nutrients and are very good for the body. Although you don't like to eat them, these vegetables are very good for the body, so I asked Mama Wu to buy some for me. Today at noon These three ingredients are the main characters." Ye Chui said indifferently, and gave Zhang Ying a cold look.

Ye Chui is really angry with Zhang Ying now, she can use such a kind woman like Wu Ma, which makes Ye Chui very angry. He suddenly laughed, and continued as if looking at Zhang Ying, "I will use three ingredients to make dishes that grandma and you will also like."

Zhang Ying didn't expect Ye Chui to say this in order to favor Mama Wu. After being surprised for a while, she sneered and said to Ye Chui: "Lafayette doesn't like these three dishes, but you still want to cook these three dishes. Why don't you think about Lafayette at all? Mr. Ye, I want to see what you can cook!"

"I'll surprise you."

Ye Chui said to Zhang Ying in a cold voice, and then returned to the kitchen with Lin Wei and Wu Ma.

Lin Wei naturally understood that Ye Chui didn't ask Mama Wu to buy these three dishes at all, and she asked Ye Chui with some doubts: "Why do you say that. I heard from my father that my mother never bought these three dishes from a very early age. She likes to eat carrots, cucumbers and broccoli, how could she like to eat dishes made with these kinds of vegetables."

"If the situation just now continues, only Mama Wu will be blamed." Ye Chui shook his head. Then he smiled confidently and said to Lin Wei, "But Weiwei, don't worry, although your grandma doesn't like these three dishes, I can change them so that people can't taste their original taste, and I can even make them taste better. Your grandma simply forgot her original aversion to these three ingredients."

Lin Wei laughed immediately: "Ye Chui, can you really do this kind of thing?"

"Of course it's true." Ye Chui nodded with a smile.

Wu Ma stood by. At this time, she already knew that she was framed by Zhang Ying. Compared with Ye Chui and Zhang Ying, Ye Chui was much better. She was moved and said to Ye Chui: "Mr. Ye, this... this is really... "

"Wu Ma, these are small things, don't worry about them." Ye Chui didn't want Wu Ma to feel uncomfortable, and said with a smile, "Now please help me clean these dishes. At noon, we will use ingredients that grandma doesn't like. Come with dishes that satisfy her."

"Hey, okay, I'll wash the vegetables now." Wu Ma said hastily.

"Mama Wu, I'll help you." Lin Wei followed suit.

At this time, Ye Chui was thinking about how to use these three ingredients to make dishes that satisfied the old Buddha. Huaxia cuisine pays attention to color, fragrance, but in the eyes of a real chef, there are two other points, that is Meaning and form.

The color is the appearance of the dish, the aroma is the taste of the dish, and the taste is the taste of the dish in the mouth.

But to make a dish made of ingredients she doesn't like, it is not enough to rely on the color, aroma, so it is necessary to work hard on the meaning and shape. The meaning is the artistic conception of the dish, and the shape is the dish. The presentation form of color can be regarded as a higher level and state of color.

Most of the vegetables that Wu Ma bought are cucumbers, carrots and broccoli, and there are also some other vegetables, such as tomatoes, tofu and cabbage, but not many, and these ingredients can be used to make various dishes. It was enough for Ye Chui. After Lin Wei and Wu Ma cleaned the vegetables, Ye Chui had already decided what to do next. He had already thought of six dishes.

"Ye Chui, what are you going to do next?" Lin Wei came over wiping her wet hands and asked Ye Chui.

"Help me cook the broccoli first. You don't need to cut the broccoli with a knife. Just break off the flower bulbs on the broccoli with your hands, but keep each flower bulb the same size so as to keep it beautiful. As for the remaining vegetable stems Don't throw it away either. I'm still useful."

"Vegetable stems?" Wu Ma interjected, "Half of the broccoli is eaten from the curds, so can the vegetable stems also be eaten?"

"Of course, there is a dish that requires a vegetable stick." Ye Chui explained with a smile. "By the way, do you still have tofu skin and celery at Mama Wu's house?"

"Yes, the old lady likes tofu, so I have prepared a lot in the refrigerator. I also bought some celery in the morning. I'll get it for you right now." Wu Ma said, taking these two ingredients from the refrigerator Take it out.

Lin Wei asked curiously, "Ye Chui, what are you doing with these things?"

"Make a dish called fried vegetarian recipe." Ye Chui explained with a smile.

This dish is a classic Hunan dish. The main ingredients are tofu skin, broccoli and carrots. It is delicious and refreshing. It is a very popular delicacy. Hanging a smile and continuing to Wu Ma: "I need your help with this dish."

"Mr. Ye, what do you want me to do?" Wu Ma asked immediately.

"Later, you will peel off the outer skin of the broccoli stalk and finely chop it into fine pieces. The celery and carrots will also be processed according to the law, and finally made into a puree." Ye Chui said to Wu Ma with a smile. Wu Ma is not a chef, but as a housemaid, she is very familiar with cooking. She is familiar with tasks such as chopping vegetables and fillings. She immediately acted when she heard Ye Chui's words.

Ye Chui washed the tofu skin that Wu Ma took out and put it aside, then set up the oil pan and poured half the pot of salad oil.

While waiting for the oil to heat up, Ye Chui began to prepare the ingredients for another dish, which was called steamed white jade bergamot.

This is also a very famous dish with a simple and elegant name and a very beautiful appearance. The ingredients needed are mainly carrots, tofu, and cabbage leaves.

First of all, what Ye Chui has to do is to remove the four leaves of Chinese cabbage, flatten the sides of the cabbage with his hands, and put them in a hot water pot for a while. Let the texture of the cabbage soften, and then put the tender tofu directly in the basin and mash it with your hands. It just so happens that the carrots and celery on Wu Ma's side have been chopped into fine pieces, and some of the leaves are taken and sent into the In a basin, mix with tofu, then add salt, monosodium glutamate, and pepper to taste. Make tofu stuffing.

Then he took a plate, spread the cabbage on the plate, sprinkled a little powder, then took out a part of the tofu stuffing and put it on it, and carefully rolled the cabbage leaves into a bucket shape, and spread a little white cabbage on the outside. Layer salad oil, make quartered cabbage tofu rolls according to the law, then set up the steamer, put the cabbage rolls and plates into it, and then just steam in the steamer for 30 minutes.

At this time, the salad oil in the oil pan set up earlier has reached eighty-nine maturity, and the fried vegetarian recipe is about to start making.

Since there is a frying in the name of Fried Vegetarian Recipe, the operation of frying is naturally essential. Ye Chui mixes the end of broccoli flower stalks with the end of carrot and celery to make the vegetarian filling. This vegetarian filling Green with yellow in the middle, very beautiful, Ye Chui put the tofu skin on the plate, spread a layer of wet starch, put a layer of vegetarian filling, covered with a layer of tofu skin, and then spread the wet starch and vegetarian filling, like this Prepare three layers, and then send them into the oil pan for deep frying.

The vegetarian recipe in this dish is very easy to understand. The vegetarian is the vegetable of the vegetarian dish, and the square is the square. Filter the oil, then cut into square pieces with a knife, and the dish is complete.

The appearance of this dish is golden and crisp. It can be used as a dish or as a snack. Although the main ingredients are broccoli and carrots, it will be crispy and delicious when you put it in your mouth. How can you taste broccoli and carrots? The smell of carrots?

Lin Wei couldn't wait to put a piece of Fried Veggie Recipe into her mouth, and then she kept sucking in the cold air because it was too hot, but her face showed a look of enjoyment. Obviously this dish made her very satisfied, but more What surprised her was the taste of this dish: "Huh? If I hadn't seen Ye Chui's cooking process, I really wouldn't have been able to taste that the vegetarian stuffing in this dish is made of carrots and broccoli. Ye Chui, you are amazing, I think grandma will definitely like this dish."

"Mr. Ye, your cooking skills are really good. The recipe of this dish does not look complicated, but I would definitely not be able to make it." Wu Ma also tasted the Fried Vegetarian Recipe, full of admiration Said.

"The main point of this dish lies in the preparation of the vegetarian filling. It is not too difficult to make if you know how to adjust the filling." Ye Chui said with a smile, "This fried vegetarian recipe is still very hot just out of the pan. Let it sit for a while, it is most suitable to eat after it cools down, then let's make another dish."

"What shall we do next?" Lin Wei hurriedly asked, cooking together with Ye Chui and watching the delicious dishes appearing from her hands made her feel a sense of accomplishment.

"The name of the dish we are going to make next is Jinyu Mantang." Ye Chui said with a smile.

Jinyu Mantang is a word full of blessings, so many dishes will be named with this name. There is a Jinyu Mantang in the Manchu Banquet, but it is an authentic meat dish, and the Jinyu Mantang that Ye Chui is going to cook , is completely vegetarian, and belongs to Ye Chui's original method.

Of the six dishes that Ye Chui has prepared, among them, the Fried Vegetarian Recipe and Steamed White Jade Bergamot are classic dishes, while the remaining four are all dishes that Ye Chui created in the past few minutes—— Although Ye Chui only took a few minutes to create these dishes, but these dishes are based on his experience and vision of the God of Cookery, and ordinary people would never easily think of these dishes.

"The name Jin Yu Man Tang sounds very delicious." Lin Wei continued to ask Ye Chui expectantly, "How do you make this dish?"

"The main ingredients of Jinyu Mantang are cucumbers and carrots, but there is another very important ingredient that needs to be found for me, Weiwei." Ye Chui said with a smile.

"Huh? What is it? How can I find it?" Lin Wei suddenly became a little strange.

"This dish also needs corn kernels, preferably tender corn kernels." Ye Chui said with a smile.

Lin Wei was even more surprised: "Corn kernels? Where do I go to find these things?"

Corn kernels are used in the five-grain health-preserving porridge cooked by Ye Chui in the morning, but the Lin family does not have such ingredients here. Lin Wei also heard what Wu Ma said at the time, so she wondered where Ye Chui asked her to come from. Find something like this.

Ye Chui smiled mysteriously, glanced at the living room quietly, and then continued to say to Lin Wei: "Go and look in your parents' bedroom. If I guessed correctly, your mother should hide it secretly." The boiled corn is in the room... When she came out of the room just now, I saw the corn kernels at the corner of her mouth."

Lin Wei: "..." (~^~)

PS:  This time I use the name of the dish as the chapter name... Please recommend a ticket and ask for a monthly ticket...