Reborn – Super Chef

Wu Haimei is also a foodie. Recently, Lafayette stayed at Lin's house and strictly controlled the family's diet. Wu Haimei was no exception. Her anorexia has been completely cured now, and her appetite can be described as big. But Lafayette listened to Zhang Ying's words, She thought that letting Wu Haimei overeat would be bad for her health, so she was very strict with what Wu Haimei ate, and strictly controlled what she ate, not to mention meals, and even snacks...

Wu Haimei is different from Lin Zhengdao and Lin Wei. She has to be with Lafayette every day. Lafayette's strict prohibition policy makes Wu Haimei miserable. It is conceivable to secretly ask her husband to bring back some snacks and hide them in the room...

Boiled corn is nutritious and delicious, and it can be stored in a bag for a long time at room temperature. Ye Chui just happened to see Wu Haimei go back to the room and then come out, with a satisfied face and a corn kernel on the corner of his mouth , Only then concluded that Wu Haimei should have hidden a lot of boiled corn snacks in the bedroom.

Because it happened that the Jinyu Mantang he wanted to make needed corn kernels, so Ye Chui planned to ask Lin Wei to steal Wu Haimei's stock...

When Lin Wei heard Ye Chui's explanation, a somewhat angry expression appeared on her face—Ye Chui thought she was angry with Ye Chui, and blamed Ye Chui for asking her to steal Wu Haimei's things. Immediately following Lin Wei, she said, "Mom, you secretly hid the snacks and didn't tell me... Grandma threw away the snacks in the refrigerator for the past two days. It's hard to feel hungry at night, okay?"

Saying so, he walked outside, "Ye Chui, I'm going to steal all of mom's boiled corn."

Ye Chui: "..."

Foodie really deserves to be a foodie...

After Lin Wei left, Ye Chui began to make the ingredients used in Jinyu Mantang. The main ingredients of this dish were corn kernels, carrots, and cucumbers.

The gold in the name Jin Yu Man Tang is gold, and jade is jade. Both gold and jade are very precious things, and the gold in this dish is corn kernels and carrots. The two ingredients are orange in color. Similar to gold, jade is an emerald green cucumber. Ye Chui cut the washed carrot and cucumber into small, well-proportioned pieces, and boiled them slightly in hot water.

At this time, Lin Wei also sneaked into the kitchen from the outside. The eyes are still looking out from time to time, quite cute with a guilty conscience.

After walking in front of Ye Chui, she took out two sealed packaged boiled corn cobs and shook them in front of Ye Chui with a smile: "Ye Chui, you guessed it right, I found the boiled corn cobs in my parents' bedroom. Oh corn, Mom really is. She secretly hides snacks, no wonder Dad said she used to be a foodie!"

Ye Chui: "...Are you ashamed to say that your mother is a foodie?"

Lin Wei: "..."

Then Ye Chui asked Lin Wei to help shave the corn kernels off the cobs, and Ye Chui started to prepare the remaining dishes.

The next three dishes are called red, white, yellow and green, orioles singing green willows, and the finale is the family carnival.

Among these dishes, red, white, yellow and green are relatively easy, but it is very difficult for Oriole, Green Willow and Family Carnival to follow Ye Chui's conception - these two dishes need to show the chef's carving skills.

The chef's carving skills are also very important skills, no matter in this world or Ye Chui's previous life, if a chef has extraordinary carving skills, he can be famous far and wide by virtue of this.

Carving is the art of cooking, and carrots can be used. Ice cubes, even tofu can be carved into anything, and Ye Chui is a master at this.

He picked up a clean carrot and held a thin-bladed kitchen knife in the other hand. Just as he was about to start carving, he suddenly saw Lin Wei who was seriously peeling corn kernels. After a few corn groves, I will definitely eat one by myself... Seeing Ye Chui looking at her, he smiled "hehe".

Ye Chui's heart suddenly moved, he didn't look at the carrot in his hand. His eyes were fixed on Lin Wei, but the blades of his hands were flying, and pieces of carrots fell off. It only took less than a minute. The originally slender carrot turned into a rose in Ye Chui's hands.

The flowers are budding, and they are so lifelike that they are definitely higher than the carvings of ordinary chefs.

The petals of the rose are as thin as cicada's wings, almost translucent, and there are two flower leaves on the flower branch below the flower, because the texture of the carrot is crisp and soft. The flower branches are relatively thick, but these blemishes are nothing compared to the flowers.

For Lin Wei, it was just after peeling half of the corn when an orange rose suddenly appeared in front of her eyes.

"Huh? Yellow roses? There are roses of this color..." Lin Wei was taken aback for a moment, then realized that this rose was carved out of carrots. She carefully placed the carrot rose with surprise on her face He held it in his hands, and his face was filled with amazement: "It's amazing, Ye Chui, you actually carved a rose out of carrots, and it's so similar!"

"Do you like it? Give it to you." Ye Chui said with a smile. He is not a showy person, but occasionally he does something that his girlfriend admires, and that taste is still very good.

Lin Wei nodded vigorously, couldn't help but hugged Ye Chui and kissed Ye Chui lightly on Ye Chui's lips, her pretty face flushed slightly, making her even more charming, but it seemed to complement the rose carved from carrots.

Ye Chui chuckled, a rose in exchange for a kiss on the lips...

"Weiwei, wait a minute, I'll carve another ninety-nine roses for you..." Ye Chui immediately made a gesture to continue carving roses.

Lin Wei: "..."

Of course it was a joke to carve ninety-nine roses. Ye Chui then officially started to carve the things he would use for the next two dishes. Not outstanding, it can only be regarded as mediocre, but what Ye Chuaizhuo mainly reflects is the meaning and shape of these two dishes, which is also the advantage of the carver.

These two dishes are also the most important dishes that Ye Chui cooked for Lafayette today...

"Wu Ma, bring me a plate." Ye Chui picked up a carrot again, and turned to Wu Ma next to him.

However, Wu Ma had a dumbfounded expression, and she was stunned for a while before she realized: "Oh, good."

——I can't blame her for being stunned, just now she happened to see the picture of Ye Chui carving carrots and roses, Ye Chui didn't even look at the movements in his hands, the knife and flower flew, and the lifelike rose took shape in Ye Chui's hands, This carver definitely deserves the idiom of supernatural craftsmanship, Wu Ma is not a chef herself. But I also know the strength of the carver, even if an ordinary chef is given him a day, a week and a month, I am afraid that it is impossible to carve the level of Ye Chui's carvings!

At this moment, Wu Ma looked at Ye Chui again, with a layer of deep admiration already in her eyes.

If it wasn't for Ye Chui already having Lin Weizheng's girlfriend, she would definitely not be able to resist introducing her daughter to him...

The time has come to twelve o'clock. at noon.

When Wu Haimei couldn't help but went to the kitchen to ask if the meal was ready, Ye Chui just finished the vegetarian meal at noon today.

The main ingredients of this feast are carrots, cucumbers, and broccoli, but when you look at the dishes suddenly, you can't see the shadow of these ingredients at all. Or to be more precise, the other kind of temperament embodied in these dishes has made people completely unaware of the original essence of these dishes.

Due to the limitation of ingredients, it is impossible for Ye Chui to play more tricks on color, fragrance, but what he plays is meaning and shape, and this is a higher level of culinary art!

"Auntie, a few dishes have been finished and we can serve dinner." Ye Chui announced with a smile.

Wu Haimei looked expectantly at the few dishes on the chopping board next to her. When she saw the gold and jade in it, she suddenly thought of something. With a puzzled expression: "Where did you get the corn kernels from?"

Lin Wei giggled and said, "I would also like to thank my mother for her help. This dish is a great contribution to your mother."

Wu Haimei: "You actually stole my snack inventory..."

Ye Chui: "..."

In the living room.

Lafayette, Wu Haimei, Lin Zhengdao and Zhang Ying had already sat down at the dining table, Ye Chui stood aside, and Lin Wei brought up each dish in turn, the first being fried vegetarian recipes.

The fried vegetarian dishes are neatly stacked on the plate, and a few broccoli flowers are dotted on the side. This is the skill of serving the plate, and it must be beautiful and generous.

Lafayette is the protagonist of today's meal. The old man really likes to eat, so he took a few glances at this dish. He asked curiously, "What is this?"

"The name of this dish is fried vegetarian recipe. Don't worry, grandma, it is made entirely of vegetarian dishes. You can taste it to see if it suits your taste." Ye Chui said with a smile.

"This is deep-fried food. Eating too much is not good for your health." Naturally, Zhang Ying would not let Ye Chui get what she wanted, and said coldly from the side.

"What does it matter if you eat a little once in a while?" Wu Haimei was tit-for-tat to Zhang Ying. Hearing what Zhang Ying said, she immediately retorted. . He was full of praise, "Crisp and refreshing, Mom, you should try this dish."

"Well, good." Seeing that Wu Haimei's food was so sweet, Lafayette couldn't bear it anymore, took a piece into his mouth, and then couldn't help nodding: "Well, it tastes good, but what is it made of? Why can't I taste it?"

"The main ingredients of this dish are carrots and broccoli." Ye Chui explained with a smile.

"Carrots and broccoli?" Lafayette couldn't help being stunned. She hated the taste of these two ingredients. If the food she just ate contained these two ingredients, how could she not taste it at all?

With some doubts, Lafayette took another piece and put it in his mouth. Zhang Ying next to him also took a piece with some doubts and tasted it carefully. The crunchy and delicious taste made her speechless. Most importantly, if it weren't for what Ye Chui said just now, she would never have been able to taste the carrot and broccoli in this dish.

After Lafayette took another bite, his expression became even more strange: "It seems that you can really taste the taste of carrots. I don't like carrots very much, but the taste of carrots in this dish is quite in line with my taste... ...are carrots so delicious?"

"Hehe." Ye Chui smiled lightly, and after finishing all his six dishes, he wanted to make Lafayette completely like those three vegetables that she didn't like before! (~^~)

PS:  Ask for monthly tickets and recommendation tickets~~~~ The name of the next chapter is "Please taste this red, white, green and blue dish", everyone should be very curious about this dish~~