I Just Want to be a Shenhao Quietly

"Now, ask the three judges to rate!"

After Zhang Zhicheng finished speaking, he couldn't help swallowing his saliva.

To be honest, he also wanted to taste it, but he was not qualified enough.

In the end, Liao Jie scored 286 points in this round.

Zhao Hui glanced at the scoreboard and sneered at the corner of his mouth.

Obviously, he is very confident in his own way, even if Liao Jie got such a high score, he is still not worried

Lin Xian chuckled and said, "Dear, how do you feel?"

"too delicious!"

Yan Xiaoman tried his best to swallow the food in his mouth, and said with a little regret: "I just feel that the portion is too small. I feel that I can eat ten of them by myself!"

The size of the flying dragon was not big at first, and it shrunk even more after roasting, and two or three mouthfuls of five people per person were gone.

The reason why it is said that if you miss this time, you will regret it for the rest of your life, is not that the dishes cannot be copied, but that the ingredients cannot be copied.

It is almost impossible to put these top ingredients together next time.

For example, the 18-pound wild large yellow croaker can be encountered but not sought, and it may not be possible for a dozen years of bad luck.

At this time, Zhao Hui has also finished setting the plate, and said to himself: "Everyone, please taste my phoenix feet!"

Seeing him so confident, Liao Jie on the opposite side couldn't help frowning and asked, "Master Gao, have you ever tasted Dongtao Chicken?"

Hearing this, Gao Xinxiang shook his head and said, "There is no shortage of Dongtao chicken in South Vietnam, let alone selling it overseas. I tried to buy it at a high price, but all failed, and I don't know how he bought it."

Knowing the taste and texture of an ingredient is the most basic quality of a chef.

Bi If even the chef doesn't know the taste and texture of this ingredient, how can it be used to make delicious food?

The Dongtao Chicken in front of me is just like that.

Liao Jie and Gao Jianxiang did not understand at all, and it was precisely because of the unknown that made them anxious and worried.

Zhong Bo frowned and said, "Qiankun phoenix melon? Fruit in the signature dish doesn't seem to have this dish.

"Master, could it be a revision of Qiankun's Roast Goose?" Liao Jie speculated.

"Probably!"

Zhong Bo nodded, his eyes fixed on the dish on the dining car.

On the dinner plate, ten pairs of chicken gourds are arranged in a blooming flower.

As usual, he drank the net mouth soup, and after rinsing his mouth, Lin Xian and the others moved their chopsticks one after another.

The plump chicken feet, just by looking at them, made people's appetites open, thinking that Zhao Hui had removed the bones before, so Lin Xian had no scruples and took a big bite.

At the chicken entrance, Lin Xian was stunned for a moment.

The taste is too good to describe.

As we all know, the most plump and succulent part of chicken gourd is the small pad of meat in the middle of the chicken feet.

The taste of this Qiankun Phoenix Claw is similar to that of the meat pad, and it is more tender.

This tenderness is different from the tenderness of fish, with elasticity and softness.

Moreover, after the chicken feet are deboned, there is no idea what ingredients are filled inside, and they are crisp and delicious.

It seemed to be some kind of vegetable that completely absorbed the fatness of the chicken feet.

Chapter 28 Win or lose a game!

Lin Xian wanted to figure out what was inside, so he took another bite.

Before I knew it, a fat chicken and melon was eaten.

Hou Cheng smashed his mouth, and even picked up a rare piece and tasted it.

Seeing this scene, a smile appeared on Zhao Hui's face.

Lin Jianjun asked curiously: Master Zhao Hui, what kind of vegetables are filled in this Qiankun Phoenix Claw?"

Lin Xian was also very curious about this question, so he put down his chopsticks and listened carefully.

Hearing this, Zhao Hui replied: "There are five kinds of vegetables filled in chicken feet, namely Tianxian rice, artichoke, Weixian radish, matsutake mushrooms and white asparagus."

Man, these vegetable fillings alone cost more than the chicken and squash itself.

In other words, the value of this pair of chicken feet is at least more than 60,000!

A total of 10 pairs, 600,000!

But it's expensive, and it's really delicious.

"No wonder the last ingredient, I can't taste what it is, it turns out to be Tianxian rice."

Shi Zhengliang said suddenly.

Lin Xian raised his eyebrows and said, "Master Lin, what is Tianxian Rice?"

He had more or less heard about the other four kinds of vegetables and knew something about them.

Only this Tianxianmi, I have never heard of it at all.

Lin Jianjun explained with a smile: "Mr. Lin, Tianxian rice is an extremely rare wild vegetable. It is called Tianxian rice because of its round shape like pearl rice grains. I was wondering just now, what kind of vegetable is so crisp and refreshing? I thought that Master Zhao Hui was ingenious and used Tianxian rice."

Zhang Zhicheng said at the right time: "Now ask the three judges to rate!"

A few minutes later, Zhao Hui's results came out.

The total score is 290 points!

Hou Cheng and the three gave high praise to this dish.

Zhang Zhicheng said loudly: "In the second competition of the Dragon Gate Banquet, Master Zhao Hui won! After a few minutes, the third competition will begin!"

The faces of the three of Liao Jie were a little unsightly. After taking a deep breath, they began to prepare for the third competition.

The last game is to win or lose!

For a time, the atmosphere in the hall became tense.