I Just Want to be a Shenhao Quietly

The most leisurely person in the audience was only Yan Xiaoman.

Because she now has nothing else to do, she is completely immersed in the joy of enjoying the food, and she is extremely happy.

The four of Lin Xian followed the game with great interest, wanting to see what ingredients they would use in the last game.

Hou Cheng smiled and said, "The Eight Treasures of the Mountain are bear paw, deer antler, elephant trunk, hump, orangutan lip, leopard fetus, lion milk, and monkey brain. Unfortunately, these ingredients are almost inedible now. I don't know how they will choose!"

The above eight kinds of ingredients, namely hump and deer antler can be eaten, and the other six are protected animals.

Lin Jianjun asked with a smile, "Old Shi, what ingredients do you think they will choose?"

"Pig, cattle and sheep!" Shi Zhengliang replied.

Lin Jianjun said: "Come on!"

As soon as he finished speaking, Zhao Hui opened the steamer and pulled out a large piece of tendon from it.

Seeing this, Hou Cheng smiled and said, "The tendons on the hooves of animals, the crescent meat of fish swim in the palms of birds, and the skirts of turtles. When Gu Bazhen cannot be used, beef tendon is indeed a good choice."

"I just don't know, he would use that approach," Lin Jianjun said expectantly.

At this time, Shi Zhengliang suddenly said in surprise: "Hey, tofu?"

Lin Xian and the others were stunned for a moment, then turned to look, only to see that Liao Jie actually took out a piece of tofu, holding a special knife in his hand, as if preparing to carve tofu

At the same time, Gao Jianxiang and Zhong Bo on the side were stirring a large pot of soup stock.

Bursts of rich aroma, as the two of them continued to stir, began to permeate the big middle.

Seeing this scene, Lin Xian couldn't help raising his eyebrows.

Boiled cabbage?

Therefore, the aroma of the soup stock at this moment is very familiar.

It is almost the same as when Lin Guodong made boiled cabbage, the smell of hanging broth.

Carving tofu is generally carried out in water. Because tofu is fragile, it must be placed in water, and the buoyancy of water can be used to support it, and it is also convenient to remove waste.

At this time, Liao Jie had already started to carve tofu.

Holding the tofu in one hand, and wielding a knife in one hand.

Unfortunately, due to the angle, Lin Xian could not see the tofu in the water.

On Zhao Hui's side, he has already started to deal with the steaming beef tendon.

You must know that the raw tendon is very elastic, especially the huge raw tendon in Zhao Hui's hand. If you want to cook it completely, you need to cook it slowly for several days at least.

Apparently, he had already dealt with this piece of beef tendon in advance.

I saw him holding a kitchen knife and using a hob to cut a long slice as thin as a cicada's wing from the beef tendon.

After all the tendons were cut into long slices, he cut the long slices into strips with the same length and width.

At the same time, he said: "In this competition, what I'm going to do is stir-fried beef with crispy skin!"

Dry fried beef?

Lin Xian and the others were stunned for a moment, and then they immediately understood.

Zhao Hui even used beef tendon instead of river noodles to make dry fried beef river!

this tm...

Great brains!

Even Liao Jie, who was concentrating on carving tofu, couldn't help but stagnate slightly.

Zhong Bo was wary: "It seems that Zhao Hui and we have come up with a plan, and we all want to come up with something new for the last dish!"

"He used raw tendons instead of rivers, and we used tofu instead of monkey brains. It's interesting! It's up to you to see who is good at craftsmanship!" Liao Jie's eyes were full of fighting intent.

The two sides thought of going together, and they both wanted to play tricks on the last dish.

Since the ideas are the same, then it is necessary to compete for real strength.

As time passed by, the fragrance in the hall became more and more intense.

Lin Xian clearly saw that Zhang Zhicheng stood under the scoreboard and continued to swallow several saliva.

This dude is hungry tonight.

As the president of the Yangcheng Food and Beverage Association, I eat a lot of food on weekdays.

But to be honest, he has never eaten this kind of food tonight in his life.

There are dozens of millions of ingredients, and he didn't even dare to think about it before.

Long experience!

Although I can't taste it, at least there is more to talk about in the future.

For this scene tonight, he is estimated to be able to blow it for a lifetime.

At this time, Zhao Hui opened a bottle of Hennessy brandy and poured the wine on the raw river on the plate.

After being lit, the whole plate suddenly ignited a layer of fire.

"Zizzi"

Accompanied by the sound of oil stains, the aroma of the roasted meat and the aroma of wine rose.

Zhao Hui smiled slightly and said, "Everyone, please taste my crispy dry fried raw river!"

Yan Xiaoman twitched her little nose a few times and said in surprise, "Wow, it smells so good!"

“Really delicious!”

Lin Xian nodded and agreed.

Chapter 29 Mission accomplished!

Dry fried raw river is quickly fried with iron pot fire, which has a unique fragrance in itself

The fragrance of vegetables, the wine fragrance of Hennessy, and the burnt fragrance of beef fillet are mixed together to make people appetite.

Dry fried raw river seems simple, but it is actually a dish that tests the chef's skill.