I Just Want to be a Shenhao Quietly

I saw Liao Jie wielding his sword like a fly, and quickly dealt with the flying dragon.

Then hold a special needle board and gently press on the white and tender flesh of the dragon. Every time you press, there will be many dense holes.

Immediately afterwards, Gao Jianxiang picked up a small brush and brushed the golden honey on the flying dragon.

Liao Jie took advantage of the gap between Gao Jianxiang's honey and said, "This dish is called Flying Dragon in the Sky. The main ingredients are farmed hazel chicken, Elvish honey and white truffle!"

Breeding hazelnuts is not expensive, and the highest quality is only a few thousand dollars.

But the side dishes of Elvish honey and white truffles are not cheap

Elvish honey is known as the best honey in the world. It is fresh, sweet, and full of floral fragrance. It takes more than 30,000 yuan for only 500 grams.

As for white truffles, not to mention.

Lin Jianjun nodded and said, "It's a good idea to punch holes in the needle plate so that the flying dragon can fully absorb honey in every position!"

"Hey, Master Zhao Hui, is this going to make chicken feet?" Hou Chengqing said.

Hearing this, Lin Xian and Yan Xiaoman couldn't help but look.

I saw that Zhao Hui was taking out ten pairs of extremely plump chicken feet from a steamer.

He had never seen such chicken feet before.

Zhao Hui said sternly: "Everyone, the dish I'm going to make this time is called Qiankun Chicken Feet. The main ingredient is the chicken feet of Dongtao Chicken."

Hou Cheng suddenly said: "It turned out to be Dongtao chicken, I just said how can chicken feet be so strange."

Yan Xiaoman couldn't help but ask, "Master Hou, is Dongtao Chicken very famous?"

"Dong Tao chicken was produced in South Vietnam and was once a tribute to the royal family. In recent years, it has gradually become available to the public, so many people don't know it. The most peculiar thing about this chicken is on the fat and meaty claws. The most valuable part of the whole chicken is also the chicken feet. According to the current market, the chicken feet of the fine Dongtao chicken cost more than 20,000 per pair." Hou Cheng explained patiently.

"Thank you, Master Hou."

Yan Xiaoman revealed a clear expression.

Knowledge again.

It turns out that there are such strange chickens in the world, and the price is so expensive.

At this time, Liao Jie had already started cooking the flying dragon.

After being full of honey and filled with a lot of white truffles, the whole flying dragon is added to the stove and slowly roasted.

The seductive fragrance also gradually filled the hall.

Chapter 27 Qiankun Phoenix Claw!

Many people in China like to eat chicken feet, especially when drinking or watching games.

The chicken feet are very tasty, the only downside is that there are too many bones and too little meat.

The Dongtao Chicken was completely different, the plump melon seeds seemed to make people drool.

More importantly, at this moment, Zhao Hui was holding a special boning knife, and very quickly took out all the bones in the chicken feet.

Boneless chicken feet, how refreshing this bite is.

Yan Xiaoman's eyes lit up, staring closely at the pair of chicken feet that were paired with Baixiaofei, looking expectant.

In fact, two hours is a lot of time.

Although their dishes are complex, most of the ingredients are pre-processed in advance.

For example, abalone in sauce.

According to normal circumstances, it would take five or six days or even longer to soak a dried abalone as big as a double-headed abalone, so Zhao Hui had already soaked it in advance. Just make it.

Moreover, a dish is not made by one person, and there are two or three top chefs beside him, so the efficiency can be imagined.

For example, on Liao Jie's side, he was concentrating on roasting flying dragons, while Gao Jianxiang was carving and arranging the plate, and the cooperation was very tacit.

Half an hour later, the fragrance of barbecued meat permeated the hall.

Liao Jie quickly moved the flying dragon away from the charcoal fire, holding a small knife in his hand, which was flying like a fly.

Just like a piece of duck, cut the roasted meat from the flying dragon piece by piece.

Each piece of roasted meat is evenly thick and the skin and meat are connected.

Roasted meat has an extremely attractive golden color due to being full of honey

Gao Jianxiang, who was on the side, picked up pieces of barbecue with chopsticks and placed them on a plate.

In a short time, the classic dish of Niu pie, the flying dragon, was finished.

The plate of the whole dish is very beautiful, with different sizes and even thicknesses of barbecued meat slices in a dragon posture, and the white truffle slices at the bottom of the plate form clouds like a golden dragon roaming in the clouds.

The flying dragon is in the sky, it really lives up to its reputation!

Weird, Miss Cheongsam walked forward with the dining cart

Lin Xian and the others were not hypocritical.

Picking up a piece and stuffing it into the mouth, Lin Xian slowly tasted it.

The taste is crispy on the outside and tender on the inside, crispy on the outside, and you can clearly hear the sound of crackling during chewing.

The meat of the flying dragon itself is extremely tender, and when it is full of honey, it will be even more tender.

The taste is sweet and delicious, with the aroma of barbecue, the floral aroma of honey, the freshness of white truffles and even the fragrance of fruit trees, which constantly reverberates in the mouth.

Absolutely!

It is no exaggeration to say that this is the most delicious barbecue that Lin Xian has ever eaten.

Before he could finish his mind, he took another chopstick and sliced ​​meat.

Serve with white truffle slices and put it in your mouth.

Yan Xiaoman didn't speak the whole time, just lowered her head to taste the food, her slightly squinted eyes filled with happiness.

For a foodie, there is nothing happier than this.

Hou Cheng slowly opened his eyes and commented: "Compared to the flying dragon in the sky that I tasted back then, this dish in front of me is more delicious. Elvish honey and white truffle make this dish a new level. There is a faint aroma of fruit wood, I think the charcoal used by Master Liao Jie should be some kind of fruit wood."

Lin Jianjun nodded with satisfaction and praised: "What a flying dragon in the sky, it's really delicious, and the details are impeccable!"