I Just Want to be a Shenhao Quietly

Hearing this, Yan Xiaoman burst into a happy smile, took a knife and fork and cut another piece.

Lin Xian put down his knife and fork and savored the aftertaste in his mouth.

Next, there are five top delicacies waiting for him!

Lin Jianjun slowly opened his eyes, and said with emotion, "It is indeed a 60-year-old reticulated abalone, it is really the best of the best."

"Zhao Hui's cooking method is also very special, so that the whole abalone completely absorbs the fresh aroma of European emperor sturgeon and Sanhuang chicken, and the layering is first-class. It's really terrifying!" Hou Cheng nodded.

To Shi Zhengliang, he just nodded and said, "Not bad!"

Hearing the evaluation of the three judges, Zhao Hui showed a proud smile on his face.

Zhang Zhicheng held the microphone and said, "Now ask the three judges to rate!"

100 percent system, out of 100.

Comprehensive color, aroma, taste, and shape, six indicators are scored together, and the average value is finally taken out of 270.

It's the score for the first game.

Soon, Zhao Hui's score came out

Hou Cheng gave an average score of 94 points, Lin Jianjun gave 3 points and Shi Zhengliang gave 96 points.

The total score is 283 points.

This score is actually very high.

With the end of the scoring, Liao Jie's crystal soup yellow croaker was also completed.

Compared with the appearance of Gao Xiang's radiant fish, the appearance of this yellow croaker in crystal soup is much more beautiful.

The green vegetables placed on the bottom of the plate are like green water waves.

The whole fish is in a jumping posture, indicating that the fish leaps over the dragon gate.

Yan Xiaoman said in surprise, "Lin Xian, it seems that it's different from what we ate last time!"

Lin Xian smiled and said, "This is the real yellow croaker in soup, and it's an improved version!"

Obviously, this dish should incorporate some elements of Chef Gao Jianxiang.

When the dish was served, Lin Jianjun and the three looked at him again, waiting for him to move his chopsticks first.

Upon seeing this, Lin Xian greeted: "You are welcome, let's go together."

"18 pounds of wild large yellow croaker, I want to try it!"

Lin Jianjun looked expectant, picked up chopsticks and gently pierced the fish belly

Immediately, a burst of heat, accompanied by a strong fragrance, immediately filled the air.

Chapter 26 Gaining knowledge!

The essence of this dish is the soup in the fish belly and the small piece of fish belly.

Even though the whole fish weighs 18 kilograms, the golden belly of the fish is only the size of an adult's palm.

Five people, two people and one chopstick, just finished dividing.

As for the remaining fish, there is no need to taste it. Although it is much more delicious than other fish, the essence of the fish has all been incorporated into the soup.

Yan Xiaoman, a snack foodie, has completely let go of his burden, doesn't care about value, and focuses on enjoying the food.

I saw her eyes squinted into crescent moons, her face full of enjoyment, very cute.

Lin Xian picked up the belly of the fish, as if in his mouth.

The fish belly melts in the mouth, fat but not greasy, and the fresh and sweet taste makes the taste buds burst.

Lin Xian also understood why Zhong Bo said that the farmed large yellow croaker would not work.

It was not until this moment that he realized that the top ingredients can really elevate a dish.

No wonder the price of wild large yellow croaker is so outrageous, in addition to being vaguely expensive, more importantly, it is many times more delicious than farmed.

The fish belly is down, and another spoonful of soup, absolutely!

Yan Xiaoman was happily speechless at the moment.

More than two million ingredients, in the end, only a few mouthfuls, which is completely unimaginable in the eyes of ordinary people.

Even the senior chefs in the audience felt incredible.

Hou Changchang breathed a sigh of relief and sighed: "In terms of umami, this dish has been brought to the extreme, and the yellow croaker in the soup really deserves its reputation!"

Then, the three began to score.

96, 95 and 96 respectively, with a total score of 287

Seeing this score, Zhao Hui's face was full of disbelief.

On the contrary, it was Liao Jie and the other three, with happy expressions on their faces.

At this time, Shi Zhengliang, who had been silent for a long time, said slowly: "Actually, in terms of taste, I personally think that the two dishes are on par with each other. But the reason why I gave Master Liao Jie 95 is because he is better in details. "Go on." "We all know that today is the Longmen Banquet. The mountains and seas and the chicken and the eight treasures are taken from each other. In the sauce abalone of the master Zhao Hui, the Longmen three yellow chicken is used, which conflicts with the chicken and eight treasures. There is nothing wrong with the occasion, but since tonight is the Dragon Gate Banquet, you must abide by the rules of the Dragon Gate Banquet!"

These remarks were reasonable and reasonable. Although Zhao Hui was unwilling, he didn't say anything.

Zhang Zhi, the host, opened his mouth and said: "In the first test, Master Zhao Hui scored 283 points, Master Liao Jie scored 287 points, Master Liao Jie won!"

Hearing this, the three of Liao Jie looked excited and couldn't help but hug each other.

Zhang Zhicheng continued: "Please prepare as soon as possible. The second test is Qin Bazhen, and the test will start in ten minutes."

As soon as the voice fell, Shuangfang began to prepare intensively.

Seeing the ingredients prepared by Liao Jie, Hou Cheng smiled and said, "It really is a flying dragon. I had tasted the flying dragon of their beef pie in the early years, and I have never forgotten it."

"Flying dragon? Isn't that a pigeon?" Yan Xiaoman leaned into Lin Xian's ear, wondering.

Lin Xian explained: "The scientific name of the flying dragon is Hua Hazel Chicken. There is a saying that it is called the dragon meat in the sky and the donkey meat on the ground. The so-called dragon meat refers to the flying dragon."

In the past, Lin Xian was injured while riding a bicycle. Lin Guodong bought one and used it to make soup for him to replenish his body.

No seasoning was added, just a pinch of salt, the taste was so delicious that he still remembered it to this day.

Now wild flying dragons are very rare, and they are protected animals. This one Liao Jie made should be a farmed flying dragon.