I Just Want to be a Shenhao Quietly

They are connoisseurs and naturally know where the most essential parts of each ingredient are.

The essence of wild large yellow croaker is the fish belly.

The bigger the size, the more delicious the fish belly.

This is also the reason why wild large yellow croaker over 10 pounds is so expensive.

Chapter 25 Enjoy the food!

The layman watches the fun, the layman watches the doorway.

During the 2-hour cooking process, the three people in the audience did not feel bored at all.

Instead, he focused on both sides of the game, whispering and discussing a few words from time to time.

Yan Xiaoman looked at the ingredients eagerly, swallowing saliva from time to time.

No way, it's so delicious!

Glancing at the timer, Lin Xian chuckled lightly, "Honey, hold on a little longer, you can taste it right away!"

With a bitter face, Yan Xiaoman said coquettishly, "Mingming, I knew I would have something to eat before I came out. I'm so hungry now!"

They didn't eat much for lunch, and they didn't eat dinner. At this moment, they smelled the scent of people, and the more they smelled, the more hungry they became.

Time passed little by little.

More than half an hour before the end of the first game, Zhao Hui's abalone in ancient sauce has been made, and the final platter is now in progress.

At this time, five cheongsam ladies, each with a bowl of soup, came to the judges' table.

Soup for dinner?

Looking at the bowl of soup in front of him, Lin Xian couldn't help but be slightly taken aback.

24Yan Xiaoman picked it up and drank it, frowned and said, "Why doesn't it taste good?"

Seeing this, Lin Jianjun explained: "Ms. Yan, this is Jingkou Soup. The main function is to remove the peculiar smell in the mouth and keep the taste buds in a sensitive state so that we can taste the food better."

After listening to his explanation, Lin Xian and Yan Xiaoman suddenly realized

Gained knowledge.

The two of them had never seen this kind of soup before. .

Hou Cheng, who was on the side, smiled and said, "Jingkoutang will not appear except for very few special occasions. It's normal for the two of you to not know."

After drinking the net mouth soup, several people took another sip of pure water to rinse their mouths, and then waited for the waiter to bring the food.

Soon, a waitress came over with a dining cart.

On the plate, there is a large abalone, topped with thick and fragrant abalone sauce.

Just smelling it makes you appetizing

Lin Jianjun said with a smile: "Mr. Lin, please go ahead"

Hou Cheng and Shi Zhengliang both looked at him, waiting for him to taste it first.

"Then I'm welcome!"

Lin Xian smiled slightly, stood up, and cut the abalone with a knife and fork.

Sure enough, as Lin Jianjun said, the Yu abalone that has been dried by a special process has completely turned into a loose heart.

At the same time, on the cross section of the cut, dense mesh patterns can be clearly seen.

This is also the origin of the name of the reticulated abalone.

Lin Xian cut a piece, first put it on Yan Xiaoman's dinner plate, then cut a piece for himself, and said with a smile, "Three please!"

"it is good!"

The three of Lin Jianjun were also looking forward to it. They took a knife and fork and cut off a piece of fish.

The size of the double-headed abalone is very large, and after the five people each cut a piece, there is still more than half of it.

Yan Xiaoman stared at the fish on the plate, a little stunned.

Seeing this, Lin Xian asked curiously, "Why don't you eat my dear?

Yan Xiaoman sighed: "It's a bit reluctant to think that this small piece is worth hundreds of thousands."

Hearing this, Lin Xian was a little dumbfounded, rubbed her head, and said indulgently: "Where is this, do you remember what I said? I will take you to eat delicious food from all over the world in the future!"

"Lin Xian, you are so kind!"

Yan Xiaoman said emotionally.

"Good, open your mouth!"

Lin Xian said, stuck the piece of abalone with a fork and stuffed it into her mouth.

As soon as Abalone entered, she was stunned for a moment, and then her eyes lit up.

"Well"

Yan Xiaoman let out a soft cry, his face full of enjoyment.

Seeing this scene, Lin Xian also imported the abalone on his plate.

At the entrance, the sweetness of the abalone juice exploded in the mouth immediately, followed by the unique fish flavor of European emperor sturgeon, and then the fragrance of Longmen Sanhuang chicken.

The taste is great and very layered!

The most important thing is the abalone. The soft heart in the middle is soft and glutinous, which is absolutely amazing.

At this moment, Lin Xian finally understood why Lin Jianjun said that fresh abalone and dried abalone are completely incomparable.

He now feels that the abalones he used to eat are all scum.

It is worthy of the top food, the value of this million flowers!

The three of Lin Jianjun, because they were judges, tasted more carefully than they had. At this time, they all closed their eyes and chewed slowly.

After Yan Xiaoman finished eating, he added his lips to his eyes and stared at the more than half of the abalone left on the plate.

Seeing this, Lin Xian smiled and said, "Eat more if you like. Remember, you are the master, you can eat whatever you want!"