I Just Want to be a Shenhao Quietly

As soon as the voice fell, there was a gasp of breath in the audience.

Even Lin Jianjun and Hou Cheng were surprised.

Lin Xian could clearly see that a dignified look flashed in Liao Jie's eyes. It is conceivable that Zhao Hui's choice of ingredients put a lot of pressure on him.

Yan Xiaoman was stunned, she didn't understand these professional ingredients at all.

Lin Jianjun, who was like a Maitreya, said with a smile: "I didn't expect Zhao Huiran to find such top-quality ingredients, and I will have a good time tonight!"

Yan Xiaoman couldn't help but ask, "Is it precious?"

Lin Jianjun restrained his smile and said sternly: "It is very precious. According to the current market, it will start at 1 million at least. The key is that money may not be able to buy it."

A million fish?

Money can't buy it?

Is this too exaggerated?

Yan Xiaoman was stunned, and his eyes were full of incredulity.

Seeing her look, Lin Jianjun explained: "As we all know, the fresher the seafood, the more delicious it is, but the abalone is different from the fresh abalone and the dried abalone, both in terms of nutritional value and deliciousness. The manufacturing process is very demanding! Among the abalones in the world, the reticulated abalone of Fusang is the first.”

"In addition to the deliciousness of the hibiscus reticulated abalone itself, more importantly, they have a secret and unique drying process. After drying, over time, there will be a change in the inside of the fish, which will eventually form After the loose heart is cut open, the inside is like a heart egg, the taste is soft and glutinous, it is simply the best of the best!"

I have to say that Lin Jianjun's description is really vivid.

Just listening to his description, Yan Xiaoman couldn't help swallowing. He was looking forward to this ancient abalone sauce.

Hou Cheng looked in Zhao Hui's direction and sighed: "To be honest, I have been in the business for so many years, and this is the first time I have eaten reticulated abalone. Thanks to you, Mr. Lin, the old man will have a good time tonight!"

While looking forward to it, Yan Xiaoman leaned into Lin Xian's ear and asked in a low voice, "How much did Lin Xian spend on this meal?"

Just one dried abalone costs one million, how much does the whole meal cost?

Lin Xian smiled slightly and said indifferently: "Not much, 20 million is just for yourself!"

20 million, that's all?

Hearing this, the corners of Lin Jianjun's mouth twitched slightly.

I can't help but sigh, it's nice to have money!

"So expensive?"

Yan Xiaoman was in a complicated mood at the moment, and she didn't know how to describe it.

Lin Xian held her little hand and said indulgently, "As long as you are happy, it doesn't matter how much you spend."

Although she is not a material girl, nor is she with Lin Xian for money.

However, the beloved one spends so much money for himself, I believe no woman can resist.

Yan Xiaoman bit her lip, and a mist of water rose in her eyes.

If it wasn't for the inappropriate occasion, I'm afraid she would have thrown herself into Lin Xian's arms at this time, and demanded wildly.

Zhao Hui was very satisfied with everyone's reaction.

He lifted the lid of a cauldron, and an incomparably rich aroma filled the hall.

In the audience, many people couldn't help but let out a light cry

"Wow, it smells so good!"

"What kind of soup is this? It tastes so special."

“A bit like fish soup, a bit like chicken soup... fresh and fragrant”

Zhao Hui smiled confidently: "Everyone knows that the fish itself has no taste, and it needs to be seasoned with the soup when it is soaked. This time I soaked the abalone soup, the main ingredients are European sturgeon and Longmen three. Yellow bearded chicken."

Without the introduction of Lin Jianjun and the others this time, Lin Xian understood how precious these two ingredients are.

When it comes to the European emperor sturgeon, many people's first impression is the caviar known as black gold.

The caviar of the European emperor sturgeon is the most expensive caviar in the world, so expensive that it has to be calculated by Gu Division.

Precisely because caviar is so famous that many people ignore it, the European emperor sturgeon itself is also extremely delicious.

As for the Longmen Three Yellow Bearded Chicken, let alone the two ingredients together to make soup, it is absolutely amazing

Zhao Hui just introduced some ingredients, but he never mentioned the specific cooking method.

After all, it involves the secret of their Zhao Pie recipe.

On the other side, Liao Jie and Gao Jianxiang have already processed the side dishes and are lifting a huge large yellow croaker onto the cutting board!

Inserting a pair of special chopsticks into the mouth of the fish, Liao Jie said solemnly: "Everyone, the dish I'm going to cook today is yellow croaker in crystal soup! The main dish is 18 jin of wild big yellow croaker!"

"boom!"

Hearing this, there was an uproar in the audience.

The smile on Zhao Hui's face gradually subsided, and he glanced in Liao Jie's direction with fear.

The 18-pound wild large yellow croaker is more rare than Zhao Hui's double-headed reticulated abalone to some extent.

You must know that it has been rare to see wild large yellow croakers weighing ten kilograms in recent years.

It only appears once in a while in a few years.

Not to mention the 18-pound wild large yellow croaker.

Three years ago, a 10.8-jin wild yellow croaker appeared in the coastal area, and the final auction price was as high as 680,000.

And now this one, it is estimated that there is no two million, and it is impossible to get it.

Yan Xiaoman has been completely numb, one million abalone and two million large yellow croaker. If there are three million ingredients later, she probably won't be surprised

At this moment, she just wanted to taste how delicious the food made from these millions of ingredients.

I have to say that Lin Xian did not lie to her.

For a foodie, if you miss this time, you will really regret it for life.

Liao Jie's unique deboning of the whole fish makes people never get tired of watching every action with a silky beauty and flowing water.

Hou Cheng stared at the wild large yellow croaker, swallowed his saliva, and said with admiration: "It is said that the wild large yellow croaker has an inch of gold for every inch of its belly. I don't know how delicious the belly of this 18-pound wild yellow croaker is! "