Food Circle Plug-in Emperor

I felt a lot of emotion in my heart.

Fu Yu carefully checked the mission rewards.

The task level is directly increased by one level?

Now it's level 9, and if you work hard to pass level 10, you can upgrade from a junior apprentice to an intermediate chef.

At that time, my level in the system will be higher than in reality.

After all, in reality, he is still preparing for the junior level!

In addition to the task level improvement, he also got a key to the duck cooking teaching practice classroom.

Fu Yu was very satisfied with this reward.

He has benefited a lot from his previous experience in whole fish feast and whole chicken cooking teaching practice class.

After the duck cooking class is over, he will be able to master all the duck-related cooking methods in the future.

However, Fu Yu hesitated for a while, and did not choose to enter the classroom immediately, and we will talk about it another day.

There is also a skill of secret lo mei.

But only for beginners.

That is, there is still room for improvement.

Although the level is a bit low, it is considered enlightenment anyway.

And since it is a secret recipe, it must be a rare cooking method in terms of operation method.

Not bad.

Unexpectedly, after completing a stage task, he got two cooking skills at the same time.

Before going to bed, I was lucky to get a mission spree.

Fu Yu had a good night's sleep.

The next morning, Zhao Meng was on the morning shift.

Although it is no longer necessary to follow the buyer to take inventory, Fu Yu still woke up early on purpose.

During the recent period, he went to Shangshi's private restaurant on time every afternoon to learn how to cook.

Zhao Meng led people to support Qianlima.

Even with Zhao Meng covering them, even if other people have any complaints, they will not show it in person.

However, Fu Yu felt sorry for himself, and worked extra hard when he usually worked.

For breakfast these days, as long as Zhao Meng's side is on the morning shift, Fu Yu rushes to make it.

Fu Yu is diligent, cooks delicious food, and never fools around.

Everyone is very happy about this matter.

Zhao Mengming didn't say anything on the surface, but in private, he also used words to talk to a few people under his command.

Sun Qingning and Zhang Jinyu, who have been helping Fu Yu's cooks all the time, naturally have no complaints.

As for the other small workers who were reminded face to face by Zhao Meng, the more or less complaints in their hearts were suppressed by themselves.

After all, Fu Yu's status in the kitchen recently seems to be getting higher and higher.

Now when it comes to the chefs of Maxima, apart from Zhao Meng and Gu Yunwu, the first person everyone thinks of is Fu Yu.

Unknowingly, Yao Yihang, who was originally going hand in hand with Fu Yu, has been slowly left behind.

For breakfast, Fu Yu rushed to see the time, and went directly to the white case to order some refrigerated cut noodles with the morning shift worker.

There is an old hen soup that has been boiled overnight in the back kitchen, which is perfect for making hot soup chicken noodles.

Fu Yu put the chicken breast in a pot under cold water, boiled the water for two minutes, turned off the heat, and soaked for another three minutes.

Cut the soaked chicken breast into shreds, add dark soy sauce, oyster sauce, pepper, cooking wine, and starch, and pinch evenly.

Add some salad oil and mix well, which can effectively prevent sticking to the pan.

Here the chicken is marinated, and Fu Yu starts to process the side dishes.

Wash and peel the carrots and cut them into shreds. Soak the cucumbers in light salt water, wash them and cut them into shreds.

Heat oil in a pan, add shredded ginger and release the aroma, then remove and discard.

Put in the marinated shredded chicken, stir-fry quickly until the surface turns white, and set aside.

Stir-fry the shredded carrots with the remaining oil, add some salt and chicken essence and stir well.

In fact, Fu Yu used to like to eat carrots raw.

Crisp with a hint of sweetness.

But then I started to study medicated diets, and only then did I know.

It turns out that the carotene in carrots is a fat-soluble vitamin. Only when it is dissolved in oil can it be transformed into vitamin A under the action of the small intestinal mucosa of the human body and be absorbed.

So the correct way to eat is to fry carrots with enough oil, or stew carrots with various meats in a pot.

Looking at it this way, in fact, many cooking methods in classic old-flavored recipes are very particular about the nutritional balance of ingredients.

Fu Yu poured shredded chicken into the pot, seasoned with some salt and chicken essence, and quickly stirred it out of the pot.

Put half a pot of water in the pot to boil, put the noodles in and cook them, remove them and put them in a bowl.

In the processing of noodles, Fu Yu specially steamed them in advance, so that the taste would be more dry and fragrant.

After the noodles are steamed, they have to be soaked in cold water, but the time of soaking in the water should not be too long, so when they are put into the chicken soup, they can be taken out after a little rolling.

In the back kitchen, the number of people eating every morning is variable.

In addition to a few people from the morning shift, sometimes someone from the evening shift comes early, and they can also hang out with them.

Fu Yu specially cooked a large pot of noodles.

While serving noodles, he greeted others to prepare for dinner.

The eyes of the small workers who were busy preparing the dishes lit up when they heard this.

Everyone cheered.

Fu Yu's craftsmanship is really good, it's just a simple bowl of shredded chicken noodle soup, it's appetizing just looking at it.

Fu Yu put the noodles in a large porcelain bowl with a wide rim, added the old hen soup, and then spread the shredded vegetables and fried chicken shreds on the noodles.

The chicken meat is tender, the noodle soup is delicious, and the noodles are soft and firm.

Obviously there is no seasoning, but it is very delicious to eat.

The back kitchen hadn't started the fire early in the morning, and only relied on the temperature of the indoor heating, which was somewhat cool.

After eating a bowl of hot shredded chicken noodle soup, I felt my whole body come alive.

Fu Yu made the breakfast, and Xiaogong took care of the tidying up.

After a busy morning, Fu Yu had a rare moment of leisure here. After thinking about it, he called Liu Yuqing for condolences.

After all, when I usually do baking, there is a person who is busy helping to install the camera, charge it, crop the video, and shout to myself from time to time, which is also a very happy thing.

Especially this person looks quite pleasing to the eye, very much in line with his own aesthetic standards.

And the most important point is because of Liu Yuqing's work.

The longest dealings in the back kitchen, one is the food passer, and the other is the orderer.

Liu Yuqing has done a good job, and it will be sooner or later.

In the future, there will still be more opportunities for everyone to cooperate. If the relationship is good, there must be only advantages and no disadvantages.

When Liu Yuqing received the call, she was pleasantly surprised, and chatted with Fu Yu with a smile, and she seemed to be in a good state.

Fu Yu heard that she had already left to go to work, so he politely told her to be safe on the road, and hung up the phone.

In the morning, it is still preparing dishes, checking the pickling of side dishes, and all kinds of scattered preparations.

But when customers began to enter the store to eat, a news spread quickly in the store!

"Did you know? A new manager is going to be promoted to the front hall. From now on, there will be two managers in charge of the ordering area and the dining area."

Liu Yuqing took advantage of the skill of delivering the order, and moved to Fu Yu's side excitedly, and said mysteriously.