Food Circle Plug-in Emperor

The two small workers, one eighteen and one nineteen, are not very old, but they have been working in the back kitchen for several years.

At this time, the two were sitting in front of Liu Zhangpeng's bed and talking about it.

Eighteen is a baby face, named Yan Qingsheng.

Yan Qingsheng said curiously: "Chef Fu is so awesome! He is obviously not a few years older than me, so how can he be so good? His cooking skills are simply unparalleled!"

The nineteen-year-old is tall and thin, and his name is Cheng Shui.

Cheng Shui's eyes were bright, and he nodded: "I thought about it before. The boss must be very good at accepting him as an apprentice. I didn't expect him to be so talented! Liu Che, tell us about it? Where did the boss come from? Did you find Fu Fu?"

Both Liu Zhangpeng and Wang Yulong knew about Fu Yu's work at Maxima, but other people in the store were not very clear.

In terms of management, Liu Yunong has strict requirements on the employees under him.

Talking less and doing more is one of the principles.

Liu Zhangpeng usually seems to talk a lot, but he never talks about people and things related to the store easily behind his back.

As for Fu Yu's matter.

Liu Zhangpeng was expressionless, not to mention the two small workers, even he didn't see through it now.

In his eyes, Fu Yu's impression all along was a bit indifferent.

Never take the initiative to show off, and never show off.

But at the critical moment, you will find that Fu Yu is very solid and exquisite in both basic cooking skills and mastery of cooking operations.

Especially this person is very fastidious.

Before learning to do splitting work together, Fu Yu helped him a lot, and today is also the case. When encountering problems, Fu Yu will step forward without hesitation, try his best to help find a way, and never evade.

However, Fu Yu can really solve problems easily and help solve emergencies and problems.

Thinking of this, Liu Zhangpeng couldn't help becoming curious.

Are there any shortcomings in this Fu Yu?

He is handsome, has a good personality, and is good at cooking.

Ruannuo sauce fragrant duck, he can even cook the reserved dishes at the main store!

Calabash chicken is so good at deboning the whole chicken, which is a test of operation skills, and the boss Liu Yunong's unique skill, the improved version of flat knot binding is also learned so quickly.

Liu Zhangpeng remembered that he felt inferior to his master Wang Yulong that day.

The job of a chef is a craft.

Liu Jiacai's ancestral culinary tricks and tricks make him and his master Wang Yulong like a demon!

Fortunately, Wang Yulong learned how to cook from Liu Yunong's father.

When we got to his place, we could only follow behind Wang Yulong to catch the leak.

It's not that Wang Yulong is so bad, it's that in the chef profession, he has always paid attention to teaching his apprentices and starving the master to death.

As a master, no matter what, he will secretly keep his unique skills, and will not spread them easily.

But looking at Liu Yunong's posture, it seems that he is ready to deal with Yu Yu with all his money!

What kind of ecstasy soup did Fu Yu pour Liu Yunong into?

And why does this kid seem to know everything and understand everything?

What the hell is he hiding!

Seeing Liu Zhangpeng's dark face and silence, Cheng Shui thought that Liu Zhangpeng felt that Fu Yu, a foreign monk, could recite scriptures better, and felt uncomfortable.

So he closed his mouth with a wink.

Yan Qingsheng was actually younger and didn't have much vision. Seeing that Liu Zhangpeng didn't speak, he couldn't help urging: "Chef Liu! Tell me quickly? I'm really curious, how did Chef Fu learn from the boss?"

Liu Zhangpeng coughed.

How did he know!

At the beginning, it was just a joke as a apprenticeship, but it was serious!

This kind of thing about talking about your boss behind your back is only for idiots to participate!

The best way to do it now is to keep silent. If other people find it boring, they will naturally not be able to chat.

at the same time.

Maxima Dormitory.

Fu Yu didn't sleep either.

He was sitting on the bed, flipping through the classic recipes.

What happened tonight made him realize that the cooking records of various classic old-style dishes in this cookbook are really precious and important.

If he could have seen the cooking method of the Ruan Nuo Sauce Fragrant Duck dish earlier, and studied the details carefully, he would definitely be able to make this dish better today.

He was flipping through the pages when his phone rang suddenly.

It was a message from Liu Yunong.

Fu Yu was a little surprised, wondering why Liu Yunong was looking for him in the middle of the night.

But after reading the content of the message, Fu Yu's eyes suddenly brightened.

Liu Yunong even told him the method of cooking Liujiacai's soft and glutinous sauce duck.

And Liu Yunong wrote very detailed.

There are not only specific operation steps, but also details that need to be paid attention to when cooking, as well as some tips that can save time and achieve better cooking results. All of them are written on the information without any secrets.

Fu Yu felt as if he had found a treasure.

He is not the same now as before.

After all, I have accumulated some cooking experience.

Just looking at the cooking method sent by Liu Yunong, you can know that this recipe is very detailed and comprehensive.

If he only relied on his own conclusions and explorations, it might take some effort.

And in terms of detailed operation, there are a few points that he couldn't think of at all.

Fu Yu carefully looked over the operation method of Liujiacai's cooking duck with soft glutinous sauce.

I can't help but think of what Liu Yunong said before, the way he cooks the classic old taste is actually very similar to the operation of Liu's cuisine.

Except for some differences in seasonings and a slight difference in the heat, the other steps are almost exactly the same.

But it is such a small difference that turns a dish into a classic old taste and an innovative and improved new taste, as if it has become two similar but different dishes.

Fu Yu repeatedly looked at the recipes sent by Liu Yunong, and felt that a point in his mind that had always been vague seemed to suddenly become clear.

Many ideas flashed in his mind from time to time, and finally they were connected together, which gave him a feeling of enlightenment and enlightenment.

And just when he had just cleared his mind and felt that he had made a breakthrough as if he was practicing exercises, an electronic notification sound suddenly sounded in his ears:

【Ding! NPC Chef Yao Shi's long-term mission: to do a good job in the chef industry and develop well in this industry. Completion progress (4): Gathering the strengths of hundreds of schools and integrating ideas from hundreds of schools, it has been successfully completed, and rewards: task level +1, a key to the duck cooking teaching practice classroom, and the secret skill of making lo mei at the elementary level]

Fu Yu was a little surprised!

He didn't expect that because he learned a cooking method of soft glutinous sauce and fragrant duck, he would complete the long-term task line arranged by the system in a crooked manner.

But think about it carefully.

The requirement of the long-term task is to gather the strengths of a hundred schools of thought and integrate the ideas of a hundred schools of thought.

And he happened to have made a breakthrough in cooking skills because of Liu Yunong's cooking method of Liujia cuisine about duck with soft glutinous sauce. Didn't he just achieve the original intention of the mission!