Food Circle Plug-in Emperor

After the customer finished his meal, he left satisfied, and everyone breathed a sigh of relief.

If it wasn't for Fu Yu this time, with Liu Yunong and Wang Yulong not around, today's matter would definitely not go through so smoothly.

After all, it's hard for a smart woman to cook without rice.

The duck with soft glutinous sauce is a reserved dish in the main store. Except for the master chefs in each branch, the newcomers have never touched it at all!

The disadvantages of such a management method are too obvious!

I've never had it before, so I don't think it's a problem.

It seems that the method will have to be changed in the future.

Because of today's unexpected incident, Liu Yunong changed his original conservative thinking about the method of inheriting Liu's cuisine.

The times are different, and some inheritances still need to stick to stereotypes, but some old rules need to be broken and rebuilt.

The old rules set by the ancestors, in addition to the influence of the orthodox idea of ​​accepting apprentices, also have another reason, that is, they are afraid that people with foreign surnames will change the cooking methods at will, which will cause the original private kitchen dishes to become bad home-cooked dishes on the street.

After all, no matter what time it is, rare things are always more expensive, and cooking skills especially need to follow this theorem.

To be honest, Liu Yunong never thought that one day he would accept apprentices.

But now, not only did she accept Fu Yu as an apprentice, she also planned to teach him everything she had.

Maybe this is the so-called inheritance?

In such an environment, if we want to continue to develop Liujia cuisine, we must make a decisive choice.

And Fu Yu fully possesses such ability.

She needs such a person to assist her and carry forward the Liu family cuisine.

Ten thirty in the evening.

Shangshi private restaurant closed on time.

Wang Yulong left early.

He came in a hurry, and the car at home was still waiting in the parking space outside the store, and he never left.

Fu Yu got off work on time and was greeted by Liu Yunong for a ride.

Liu Yunong sent Fu Yu to the side street before driving home.

It was already dark.

When Liu Yunong opened the door and entered the house, the lights in the house were all brightly lit.

The younger sister, Liu Yuqing, was nestling on the sofa and swiping her phone. When she heard the noise, she hurried to the door.

"Sister! How is it? Has the matter been resolved?"

The eldest sister is like a mother.

Liu Yuqing was brought up by her sister Liu Yunong since she was a child. In her heart, Liu Yunong is not only her sister, but also her half mother.

She respects and loves her own sister.

Liu Yuqing felt uneasy. She knew that her behavior of turning her mobile phone to silent in the afternoon had caused trouble to her sister.

Originally, she just wanted her sister to have a good rest, but she didn't expect that something really happened in the shop after such an inch.

Ever since her sister hurried to the store, she has been worried, fearing that the matter will not be resolved and her sister will be even more angry.

During the long waiting time, Liu Yuqing's mind was full of thoughts: It's over! the fat is in the fire! My sister has to kill me!

Liu Yunong has always been in charge of the family's catering business, and Liu Yuqing doesn't know much about the affairs of the store.

But through the few words Liu Yunong said before leaving, she also knew that this customer who came from the main store was powerful and could not be offended.

If the matter tonight cannot be resolved smoothly, it will have a very big impact on the store.

Now that she finally got her back, after Liu Yuqing finished asking, she looked at her sister expectantly, feeling uneasy.

Liu Yunong took off his coat casually, and then confessed: "The matter has been resolved."

Liu Yuqing was surprised and said: "Solved? How did you solve it? Didn't it mean that no one in the back kitchen can cook the dishes ordered by customers?"

Liu Yunong walked over tiredly and sat next to each other on the sofa.

"Chef Wang is on vacation today, and Liu Zhangpeng is the only one in the back kitchen. The customer ordered a duck with soft glutinous sauce. This dish is a reserved dish at the main store, and Liu Zhangpeng has never learned it."

"It happened suddenly, they couldn't get in touch with me, and Chef Wang couldn't make it back. In the end, Fu Yu took the order."

Liu Yunong briefly explained what happened.

This made Liu Yuqing dumbfounded and dumbfounded, because she never expected that Fu Yu could cook Liu's family dishes.

Although they have known for a long time that Fu Yu's culinary skills are very good, but the Liu family dishes are passed down from their ancestors.

Even if the ancestral precept of passing on the inside and not the outside is not followed too much now, it is still very difficult for outsiders to learn how to cook special dishes.

Besides that, what surprised Liu Yuqing even more was that Fu Yu would go to her own shop every day after get off work to learn how to cook Liu's food from her sister!

"Sister, do you really intend to accept Fu Yu as an apprentice?"

Liu Yuqing was a little dumbfounded.

She also knew about Fu Yu's apprenticeship with Liu Yunong in the chef competition.

At that time, her elder sister's attitude was just to regard the apprenticeship ceremony as a promotional part of the event.

How come it has only been less than two months, and he has already started to teach Fu Yu how to cook Liu's cuisine?

Liu Yunong nodded: "Well, Fu Yu is very talented in cooking, and he can endure hardships and is willing to work hard. He is indeed a good seed to learn cooking together."

Liu Yuqing was taken aback: Wow, to make her sister praise her from the bottom of her heart, Fu Yu is awesome!

Liu Yunong took out his mobile phone and began to edit the cooking method of Fu Yu's soft glutinous sauce duck in the notepad.

Liu Yuqing stretched out her head to take a look, and asked curiously, "Sister, what is this?"

Pressing the keyboard, Liu Yunong replied, "Fu Yu's method of cooking classic duck with soft glutinous sauce."

"He is very smart and very creative. The cooking method of this classic duck with soft glutinous sauce is very similar to our dish. It can be seen that it also refers to the recipe of Leigong duck, but in the seasoning ratio And the heat, slightly adjusted."

"I think his cooking method is also good. I can try it when I have time. I'm curious, what is the difference in taste between the so-called classic taste and our ancestral recipe!"

Liu Yuqing blinked her eyes, thinking in her heart: Fu Yu is awesome!

Can you actually make a taste similar to their ancestral recipe?

This is too powerful!

At this time, Liu Zhangpeng and two other small workers who lived in the dormitory also got together to chat about tonight's affairs after a brief wash.

Liu Zhangpeng came from another place, unlike Wang Yulong, whose original hometown is Bei'an.

This time Liu Yunong opened a branch here, and Wang Yulong invited him to be the chef.

Liu Zhangpeng was an apprentice under Wang Yulong, and if the master wanted to leave, he naturally had to follow.

However, he also has his own plans. If he succeeds in Bei'an, he will have the opportunity to be a chef in a new branch in the future. At that time, when the work here is stable, he can take over his family one after another. live.

As for the other two small workers, they are not from this city either, they are all living here in Bei'an, and they just applied for jobs at Shangshi's private restaurant.

Liu Yunong, the boss, is still very considerate and thoughtful, and specially rented a two-bedroom house in the community where the hotel is located as a staff dormitory.

Although the area was small, it was considered a free place to live, and the three of them were very satisfied with it.