Food Circle Plug-in Emperor

Liu Yunong's questioning was actually showing mercy.

She gave Fu Yu the opportunity to play freely.

And Fu Yu grasped it very well.

Liu Yunong mainly listens to the content of the words.

Regardless of the soy sauce question, Fu Yu's answer to the roast duck slices was as standard as a textbook.

The most surprising thing is that he is also very familiar with the two skills of food carving and fancy cold spelling.

Liu Yunong didn't show it on the surface, but his affection for Fu Yu deepened in his heart.

This guy is really good.

Liu Yunong looked at Fu Yu and nodded: "Well, not bad."

Liu Yunpeng looked at Liu Yunong dumbfounded.

After I finished answering before, what I got in exchange was her seemingly gentle, but actually disdainful smile.

That smile seemed to say that he was so stupid and wanted to be a teacher, and he didn't know what to do to take a picture.

Does "International Liu" even praise people?

It's really rare to see!

The two people next to him who had been rejected also looked at each other in blank dismay. It turns out that "International Liu" also has such a gentle side, which is really rare.

But this kid talks so beautifully, I don't know if it's reliable in practice.

"You have worked in the kitchen of Maxima for a year, and you can cook the basic specialties in the store, right?"

Liu Yunong is actually very satisfied with Fu Yu. Through his answer, it can be seen that the basics are very solid.

Working in the back kitchen, being able to master the theoretical knowledge of these details so accurately shows that his character is not only dedicated, diligent, but also serious and responsible for his work.

The description of roast duck slices just now actually involves many tricks and methods. Through Fu Yu's description, Liu Yunong can learn a lot.

It is mainly the attitude towards knife skills and cooking details, and the confidence in that expression, which is very moving.

Fu Yu replied based on his actual situation in Maxima: "The specialty dishes in the store can basically be made, but currently there is no table that has independently completed a large order."

Liu Yunong nodded: "Oh, can Wensi Tofu make it?"

Fu Yu really knows how to make Wensi tofu.

But I didn't learn it in Maxima, but because there is this dish in the mid-range table noodles of the music restaurant.

However, because this dish is a test of the chef's knife skills and cooking skills, Chef Liu, who has the best knife skills, is always in charge of cooking.

Later, Fu Yuliang became a master of knives, and when this table was served in the shop, Fu Yu and Liu Chef cooperated with each other for this dish.

Fu Yu originally thought that he should seek truth from facts and told Liu Yunong that he was quite good at it, but thinking that this was going to test him, it was better to be low-key and conservative.

In case Liu Yunong thinks that since he can cook, just switch to a more difficult dish and ask him to cook.

Fu Yu didn't want to cause trouble for himself.

So he said modestly, "Well, you can give it a try."

Liu Yunong smiled, and turned to look at the other judges: "It just so happens that today is the official rehearsal, why don't we just arrange for all the contestants to practice with this dish? We can also see everyone's strength in advance, how much do we feel?" There is a judgment."

After all, this culinary skill is not like others, and it is useless to talk about it, the key depends on practice.

Dai Jinghe said with great interest: "I think this proposal is good. Wensi Tofu is a classic dish. It can not only test knife skills, but also taste cooking skills, which is very good!"

Dai Jinghe spoke up, and the others naturally had no objections.

The general plan is even more eye-catching.

Good thing!

I was worried about the lack of bright spots in the competition, so I recorded the process later, so that people could edit it and make it into a promotional video.

Maybe putting it on the Internet can drive some traffic!

Thinking about it this way, the chief planner hurriedly echoed: "It just so happens that the kitchen counter has been installed and can be used directly."

Several judges agreed, and they all echoed: "Okay, that's it."

The chief planner hurriedly said, "I'll send someone to arrange it now!"

After finishing speaking, he immediately asked the people under his hand to purchase ingredients to hurry up and purchase.

Afterwards, he specially called the cameraman and gave him some instructions.

The cameraman nodded again and again: "Okay, don't worry, I will definitely record this part and hand it over to the studio for editing."

The next rehearsal, with the previous experience, went very smoothly.

When it came to the simulated competition, the staff had already prepared all the ingredients needed for cooking.

Fu Yu stood in front of the kitchen counter, and once again reviewed the cooking method of Wensi tofu in the classic old recipe.

I have to say that Liu Yunong is really good.

The dish she chose, as Dai Jinghe said, is a test of the chef's knife skills and cooking skills.

It seems that the steps of cooking are very simple, but in fact, without three to five years of practice, it is really difficult to be competent.

All contestants carefully familiarized themselves with the layout of the kitchen table and tried the kitchen utensils to make sure they were safe before standing still and waiting for instructions.

At this time, Liu Yunong suddenly said: "There is nothing rare about this method of Wensi tofu. The focus is on knife skills. If this is the case, how about we add a timer?"

Dai Jinghe smiled, and looked at Liu Yunong with hidden admiration: "Not bad."

Others are clearly interested.

Liu Yunong then announced: "Then I would like to trouble the staff to help with timing, from the beginning to the end of the cooking, and see how long it takes for the fastest player."

In addition to being stable and accurate, the most important thing for good knife work is to be fast.

After finishing speaking, Liu Yunong looked at Fu Yu with a smile, and said: "Since you want to worship me as your teacher, then try your best. I still have high requirements for accepting apprentices. If you can satisfy me, then I will accept you as an apprentice."

As soon as these words came out, the other contestants looked at Fu Yu again, with a hint of gloating and sympathy.

The contestants who can be sent by the store to participate in the chef competition are basically chefs who are in charge of their own kitchens.

They came here just to win awards and win glory for the store. The worst thing is that the chef has been working for at least ten years.

In the eyes of other contestants, a contestant like Fu Yu who was sent to the competition just after one year of work was just here to join in the fun!

Liu Yunpeng looked at Fu Yu who was occupying his kitchen counter, and even suspected for a while that the boss of Maxima sent Fu Yu here because of his handsome face, deliberately wanting to disgust the event planners.

After all, what happened last year is still vivid in everyone's mind.

Yao Shi is such a big name, he was used by the show crew for traffic flow, and he was deliberately distorted from a performer to a contestant.

At that time, this matter had been circulated in the circle for a long time, and everyone felt that the organizer's handling of this matter was dishonest and disgusting.

If it was said that Fu Yu was specially sent here to take revenge, Liu Yunpeng felt that it was reasonable to say.

Thanks: _A_Bai_ for tipping 1500 starting coins! Thank you! !