Food Circle Plug-in Emperor

Liu Yunpeng looked at Liu Yunong coldly at this moment, feeling very displeased with this woman in his heart.

What's so awesome!

Being called "International Liu", do you really feel that you are amazing?

Chefs are not like other professions. These are hard skills that are honed every day.

A good chef, without ten or twenty years of cooking experience, dares to call himself a master chef, how thick-skinned is he?

Among the judges, Liu Yunpeng respected Dai Jinghe from the bottom of his heart.

Dai Lao is the master of the chef world!

Liu Yunpeng glanced at Dai Jinghe who was standing in the middle of the crowd and was smiling at Fu Yu, thinking that if he was asked for a while, he would choose Dai Lao.

If it doesn't work, I will settle for the next best thing and choose Zhang Zhiyuan or Zhang Xinwei.

Liu Yunpeng was thinking about it, and his eyes fell on Liu Yunong and Fu Yu again.

Because Fu Yu had taken up his place at the kitchen table before, Liu Yunpeng didn't like this handsome young man very much.

But now, seeing that he had the guts to bump into Liu Yunong's southern wall, Liu Yunpeng's dissatisfaction with Fu Yu turned into gloating.

He wanted to see how Fu Yu would deal with Liu Yunong, a smiling tiger.

And Liu Yunong smiled slightly when he heard Fu Yu say that he was very good at cooking skills.

She likes people with self-confidence. Such people are often strong and have a more optimistic personality.

But the premise is, don't be arrogant and arrogant.

Liu Yunong asked casually: "That's not easy, you don't have to work hard at ordinary times, right?"

Fu Yu nodded: "Well, practicing cooking every day is very hard, but I work very hard, so I am improving very quickly."

Liu Yunpeng: "."

This kid is too shameless!

But Liu Yunong asked with a smile in his eyes: "Oh, if this is the case, then tell me about the names, origins, characteristics, properties, uses, quality standards and knowledge of identification and storage of cooking ingredients used in a certain cuisine that you are familiar with. I also have knowledge about the organizational structure of raw materials such as poultry, fish, etc., the position of the knife and the knowledge of rational use of raw materials, and do you have the knowledge of food carving and fancy cold spelling?"

Hearing Liu Yunong's repeated questions, Liu Yunpeng's expression changed immediately!

Nima!

Again!

Dare "International Liu" prevaricate everyone with this question?

So bullying!

Liu Yunpeng didn't answer at that time.

The place of origin and name of the seasoning, who in the back kitchen has nothing to study?

They are all purchased by the buyer, and they can be used directly!

There is also a test of knife skills. He just said it according to his usual habit of cutting the knife. At that time, the woman just smiled and said nothing, with an expression that what he said was all wrong!

There is also food carving, this damn is the work of the master carver, what does it have to do with him!

He doesn't know how to order much, but even in the back kitchen, has he never heard of a red case requiring a certain level of carving?

Purely sick!

After returning home, Liu Yunpeng became more and more angry and couldn't help complaining to his old friend.

When the old friend heard it, he was surprised: "Isn't this something that is only tested in the intermediate exam?"

Liu Yunpeng only has a primary certificate. After he got a job, he never thought about continuing his studies and taking the exam.

Hearing this, I realized that Liu Yunong was actually asking about the knowledge of the intermediate exam.

Liu Yunpeng was so angry that he almost jumped!

Isn't this bullying people?

But now seeing Liu Yunong repeating his old tricks, he made things difficult for Fu Yu again.

This question is quite difficult for him, an old chef, to answer.

At Fu Yu's age, no need to ask, he must have never taken the intermediate exam.

Can't answer for sure.

Liu Yunpeng glanced at the people around him with gloating expressions, and felt a little sympathetic towards Fu Yu inexplicably.

In fact, among the people present, not only Liu Yunpeng felt that Liu Yunong was deliberately making things difficult for others.

There are two other people who also had contact with Liu Yunong in private.

This woman looks pretty and has a good temperament, but she is actually very difficult to deal with.

How many of them work in the back kitchen of the restaurant have studied systematically from formal colleges?

Most of them are half-way monks, first doing odd jobs in the back kitchen, and then learning a little bit.

If you are lucky, you will be brought by a master. If you are unlucky, you will have to grind a little bit at work.

Even they couldn't answer the questions Liu Yunong asked.

What's more, Fu Yu is like this, at first glance, he looks like a novice chef who has just graduated from a chef school.

Alas, another poor man who has been devastated.

Fu Yu recalled the detailed introduction of the seasoning in the classic old taste recipe that he just read last night.

He replied carefully: "Let me talk about the light soy sauce that is often used in stir-fried dishes."

"The place of origin is Guangdong."

"Flavor characteristics, in terms of color, soy sauce is lighter in color, reddish-brown. As for taste, soy sauce is used for general cooking, and it tastes salty."

"For performance purposes, light soy sauce is used for seasoning. Because of its light color, it is often used in cooking or cold dishes. Light soy sauce is suitable for cold dishes. The color is not heavy and it looks refreshing."

"Quality standards and identification characteristics. Light soy sauce is a variety of soy sauce. It uses soybeans or black beans, and flour as the main raw materials. It is artificially inserted into seed koji, and it is naturally exposed to the sun and fermented. The product has a ruddy color and a delicious and harmonious taste. , strong soy flavor, clear and transparent liquid phase, and unique flavor. As long as you see and taste it, you can judge it based on its taste and color."

When Fu Yu first chose to talk about soy sauce, everyone had different expressions, thinking that this kid was probably finished.

"International Liu" asked him to randomly choose a familiar cooking ingredient to explain, which must mean that he wants to hear the introduction of distinctive seasonings that are not commonly seen.

This light soy sauce is too common, what can I say?

But after Fu Yu finished speaking, everyone in the audience was stunned!

This kid can do it!

Such a well-known seasoning, let him explain it, it really became a popular science introduction!

And Fu Yu continued to say: "Let me talk about the method of slicing the roast duck. The roast duck is roasted for 70% and sliced ​​for 30%. The skin and meat are fat and thin, the length is thick and thin, and the number of slices is 108."

Fu Yu briefly introduced the unique skills he learned from Yao Shi, and when describing the slicing knife method, he naturally outlined the duck's organizational structure and the knowledge of the raw materials used one by one.

Later, he explained the knowledge of food carving and fancy cold spelling.

Complete set of answers.

The scene was suddenly quiet.

Everyone looked at each other in blank dismay.

This kid is really unexpected!

Liu Yunpeng stretched out his head to look at Fu Yu, clenched his left hand excitedly, and smashed the palm of his right hand.

"Awesome! Just answering like this, it's like taking a photo from a textbook! It's too long!"

When Liu Yunpeng looked at Fu Yu again, he couldn't help but admire him more.

The other contestants were dumbfounded and even ashamed

Fu Yu's performance directly convinced everyone present.