Food Circle Plug-in Emperor

But Fu Yu, at this time, was a little surprised when he heard the electronic prompt sound suddenly in his ear:

【Ding! The task of the NPC judge Liu Yunong: to win the first place in the Wensi Tofu Competition with the most excellent posture, meet Liu Yunong's apprenticeship standard, and successfully apprentice. Mission Completion Reward: One of Liu Yunong's personal high-level skills can be obtained arbitrarily. 】

Yo! nice!

Fu Yu chose to accept.

Liu Yunong's strength is still very strong, I don't know how powerful her personal skills are.

Fu Yu is quite confident in his cooking skills.

With the triple blessing of personal skills, a kitchen knife that cuts iron like mud, and excellent physical fitness, his knife skills are very fast.

But I have never formally competed with others, and I don’t know how much faster I can be!

Fu Yu couldn't help but looked around.

Besides him, there are eleven contestants competing with him.

Everyone looked eager to try.

After all, there are not many opportunities to compete with peers like this.

Fu Yu was also quite looking forward to this.

Liu Yunpeng couldn't help sneaking glances at Fu Yu with a complicated expression.

Originally, because his position at the kitchen counter was taken, it was inevitable that he would have some resistance to dealing with Yu.

But now, instead, there is some anticipation, wanting to see if this kid has real skills, whether he can bravely climb the peak of Liu Yunong.

The judges walked past the stage, Dai Jinghe suddenly turned and walked towards Fu Yu.

He sized Fu Yu up and said with a slight smile, "Young man, come on! Winning or losing is not important, experience is valuable."

After finishing speaking, he said to the others: "You all have to work hard together! Let us also see your strength. This is a rare opportunity to learn cooking skills with your peers. You must cherish it!"

As for cooking, it is said that one should gather the strengths of hundreds of schools to improve oneself.

But there are very few people who can really have this opportunity.

It is often to follow a master, or stay in the back kitchen of a restaurant to work behind closed doors.

So like this, the opportunity to cook with many industry elites is very precious.

And such a competition is very beneficial for improving one's culinary skills and vision. Through comparison, learning and observation, one can constantly improve oneself, so that one's culinary skills can reach a new level.

This is the purpose of chef competitions that are often held in the industry.

But in the same way, as a judge, you can also check the real strength of many contestants in advance at a glance.

The so-called mule is a horse, and you have to pull it out to see the difference.

The chief planner has arranged for special personnel to come over and help with timing.

Since it was a formal rehearsal, all procedures had to be carried out on-site.

The cameraman set up the camera, and the host made comments by ear, driving the atmosphere of the scene.

The judges can directly observe the contestants' control of the details through the big screen.

Therefore, the twelve contestants immediately started cooking after the host announced the start of the competition.

Liu Yunpeng smiled confidently, and began to handle the ingredients skillfully, preparing to show everyone present his knife skills in this competition.

The special dish of Hejiahuan Restaurant is this Wensi tofu dish.

The competition topic set by Liu Yunong is completely right for him.

There is basically no suspense about the outcome of this competition, and Liu Yunpeng feels that he has the chance to win.

The only ones he regarded as opponents were the other three chefs who excluded Fu Yu first.

These three are also veterans.

Now cooking this Wensi tofu at the same time, the comparison is not the texture and cooking technique, but the speed of the knife.

Compared with the results of the competition, the veterans are more concerned about whose hand speed is slightly better.

But Liu Yunong's attention was still mostly focused on Fu Yu.

Because after the host gave an order, Fu Yu never stopped moving his hands, and his hand holding the knife was very steady.

A layman will certainly not be able to see the key points of these details, but Liu Yunong is a chef himself, and he understands how important a pair of steady and strong hands are to a chef.

Dai Jinghe smiled and glanced at the many contestants on the scene. When the camera happened to be on Fu Yu, his eyes were slightly fixed, and then he watched Fu Yu cooking thoughtfully.

Fu Yu was completely unaware of all this.

He is concentrating on cooking.

First peel off a layer of old skin on the surface of the tofu, and then cut it vertically.

This is a slice, and this slice should be sliced ​​as thin as paper.

After cutting, wipe the tofu slices obliquely with a knife, let them "lie down" in a ladder shape, and then cut them into filaments.

The production of Wensi tofu is quite particular.

A piece of soft tofu usually costs at least 88 knives crosswise and 188 knives vertically.

In a few minutes, a piece of fragile tofu becomes thousands of shredded tofu.

Put it in clear water, the roots are clear, uniform in thickness, and as thin as hair.

It must also be non-sticky and non-broken, which is a consideration of knife skills.

This skill seems simple, but without three to five years of practice, it is really difficult to be competent.

When operating, the chefs must not only be as careful as a hair, but also as bold as a tiger.

It is even more important to be calm and unhurried.

It is precisely because they know the key to cooking this dish that the judges are all focused on the contestants they are optimistic about.

However, the photographer's lens was able to evenly cover the rain and dew at first, but slowly, when the lens fell on Fu Yu unintentionally.

All the people looking at the big screen unconsciously gathered their gazes.

I saw Fu Yu's saber rising and falling, and his saber movement became popular.

The whole process is really smooth and smooth, in one go.

The atmosphere at the scene was very tense.

In order to accentuate the emotions of everyone present, the planning team played fast-paced music, and the people who listened became more and more excited!

Coupled with the commentary of the host next to it.

Contestants whose names are mentioned are inevitably distracted by what others have to say about their culinary skills.

Fu Yu is no exception.

However, while listening to the host with his ears upright, he cut the tofu nimbly with his hands.

No delay, fast speed.

The progress of the competition affected the hearts of everyone present.

Unknowingly, the camera lens was firmly fixed on Fu Yu's body.

The cameraman looked at the silver light flying up and down, because the movement was too fast, he couldn't see exactly how the knife was cut, but the tofu block was getting smaller and smaller

Completely subconsciously, the cameraman moved the camera forward, and further forward, until Fu Yu's hands completely occupied the entire screen, and he could really see his movements clearly.

It is said that the classic cutlery dish is "Wensi Tofu", which is almost "uncanny workmanship".

But looking at the thousands of tofu shreds that are as long as toothpicks and as thin as vermicelli, floating in the clear soup, they are light, white and delicate.

The visual effect is quite shocking!