Food Circle Plug-in Emperor

I heard that Fu Yu had finished slicing the roast duck.

Others in the back kitchen couldn't help coming over to watch.

A set of three plates of roasted duck slices.

The fat and thin skin and meat are just right, the length and thickness are exactly the same, and the number of these slices, although I haven't checked it carefully, but visually, it should be at least about 100 slices.

This is already quite powerful!

Everyone was dumbfounded, including Zhang Zhen.

This is the slice made by Yao Shi, right?

Zhang Zhen looked at Fu Yu with a complicated expression.

This kid has improved again!

And the progress is simply amazing!

It is really hard for Zhang Zhen to believe how this young man in his early twenties has acquired such superb knife skills.

It had shocked him several times before.

This time it directly refreshed his cognition!

It's just too jaw-dropping, unbelievable!

Compared to Zhang Zhen, the other chefs and chefs in charge no longer knew how to describe their feelings at this time.

Looking at the well-cut duck slices in front of me, an indescribable sense of frustration welled up in my heart.

No wonder the boss specially invited Fu Yu back from the outside to do a part-time job, and after taking office, he started to take charge of the stove within two days.

Dare to invite a great god back!

With the rehearsal in advance, everyone is no longer worried about the live performance for a while

After all, once an expert makes a move, he will know if there is one.

The duck meat is so perfectly sliced, what else is there to worry about?

Yao Shi was determined and in a good mood. With a wave of his hand, he announced, "Let's keep this roast duck for yourselves. It's just out of the oven, so try it while it's hot."

Fu Yu had been salivating over this plate of roast duck for a long time. Hearing this, he only waited for Zhang Zhen and the chefs to reach out, and hurriedly squeezed two slices into his mouth to taste.

Sure enough, the skin is crispy and the meat is tender, the taste is mellow, fat but not greasy.

Even if there are no ingredients, it is very delicious to eat directly.

There are more wolves and less meat.

Three plates of roast duck slices were divided up in the blink of an eye.

Fu Yu smacked his lips a little bit, this roast duck is really delicious!

Yao Shi looked at Fu Yu with more gentle eyes, and asked with a smile, "How is it? Is my roast duck delicious?"

Fu Yu nodded: "Delicious, very fragrant!"

Yao Shi smiled: "How about this, as long as you finish the noodles in a while, I will give you a roast duck."

Fu Yu laughed: "Okay! Chef Yao, don't worry, I will definitely do a good job!"

Eleven thirty in the morning.

308 boxes.

Yao Shi got the news and went over to say hello to his friend.

"Dongchen, here we come! Welcome!!"

Yao Shi stepped forward and hugged his friend Yin Dongchen.

Yin Dongchen smiled and introduced to several customers present: "This is my buddy Yao Shi, the owner of the music restaurant."

Then he introduced these clients to Yao Shi.

After the two parties greeted each other, Yao Shi warmly greeted them: "Since it is a guest brought by Dongchen, we must treat you well here. Don't worry, we will serve you all special dishes in the store. I will call again later." Let the best chef in the store come over and make roast duck slices for you on the spot.”

After listening to several customers, they felt very close to each other.

Yin Dongchen was taken aback, and looked at Yao Shi in surprise.

Yao Shi took the opportunity of turning around to show Yin Dongchen his injured finger.

Only then did Yin Dongchen suddenly realize that his heart was twisted without showing it on his face.

Does this luck have to be so small!

He just thought that among the few customers he was going to entertain today, the most important one was a master who loves to eat, so he specially invited people to the music restaurant, intending to ask Yao Shi to help Lu, to shock these few people up.

When you are satisfied with the meal, you can save some effort when going back to negotiate the contract.

In the end, Yao Shi hurt his hand!

Then who is going to cook this dish?

Although he knew that Yao Shi was always reliable, but this incident happened suddenly, and now that several customers were seated, it was too late to say anything.

Yin Dongchen had a smile on his face, but his heart couldn't help beating.

But be sure to keep the table down!

At the critical moment, nothing can be broken.

Music restaurants have always been known for their high-quality services.

Yin Dongchen and his group were seated, and the drinks were served first. Before they could say a few words of politeness, a service staff came in pushing a cart specially used for making roast duck on the spot.

Yin Dongchen hurriedly looked over.

A waiter leads the way, a waiter pushes a cart, and a tall, handsome young chef follows behind.

After seeing who was coming, the smile on Yin Dongchen's face immediately faded.

This is not a joke!

He clearly said that he sent the best chef in the store, but in the end, such a young chef in his early twenties came?

But people have already come, and there is no other way right now.

Yin Dongchen had no choice but to bite the bullet and said with a smile to several customers: "The roast duck here is very delicious and authentic, and the chef's knife skills are also quite good. Everyone said that the roast duck is good, seven points are roasted, and three points are sliced. Whether this piece is good or not depends entirely on the chef's skill!"

Several other customers nodded in agreement, among them the middle-aged man sitting on the main seat said with a smile: "That's right, Boss Yin, upon hearing this, you are also an expert?"

Yin Dongchen hurriedly waved his hands: "I can't compare with Mr. Jiang, I'm greedy, and you are a professional."

Jiang is always a master who likes to eat and will eat, and everyone in the circle knows that he is a glutton.

Hearing Yin Dongchen's words, Mr. Jiang smiled, and his attention quickly fell on the roast duck on the cart.

This roast duck looks really good.

The color is bright red, and the duck is also very fat.

After Fu Yu stood still, he began to slice the duck.

After all, this roast duck pays attention to the processing time, and the slice should not exceed 7 minutes.

Yao Shi just mentioned it casually at the time, but Fu Yu felt that it was necessary to implement it.

After all, Yao Shi promised that as long as he could satisfy the customers, he would send him a roast duck.

Maybe every good chef has the gene of a glutton in his bones.

Anyway, Fu Yu is bound to win this!

Fu Yu put the heated whole roast duck on the board, and cut off the head of the duck with a small fork knife.

The waiter over there brought a bowl of red brine to the table.

Everyone present looked up.

Looking at this bowl of crimson marinade without knowing how to do it, I just think it's not bad.

The knowledgeable Mr. Jiang has already stretched out his chopsticks, picked up a small piece of stewed meat and put it in his mouth to taste.

Some people here saw this scene and laughed and joked: "Old Jiang, you didn't eat well in the morning, are you really hungry now?"

Mr. Jiang smacked the taste in his mouth, and after savoring it carefully, he showed a satisfied look.

Then he said with a smile: "You guys don't understand that! This roast duck pays attention to the crispy skin and tender meat, fat but not greasy. But the real connoisseurs are very picky about the bowl of red stew that the store gives away!"