Food Circle Plug-in Emperor

Seeing that Fu Yu was listening carefully, Yao Shi felt relieved, and spoke in more detail.

"Actually, the method of sliced ​​duck is also particular."

"During live performances, the duck skin must be sliced ​​while it is still hot for customers to taste. The duck skin is crispy and delicious with the best taste."

"When cutting duck meat, the slices should have belt meat, which is thin but not broken. A duck weighing 2 kilograms like this can slice more than 100 slices of duck meat, and the size is uniform like clove leaves, and the taste is crispy. Fresh, with a unique flavor.”

Speaking of this, Yao Shi remembered something, and said with a smile: "When I learned how to cut roast duck with my master, my master was very strict with me. He often said that if the skill of slicing roast duck is practiced well, a duck can be sliced ​​accurately. There are 108 slices, and the thickness is moderate. I was able to achieve it when I practiced hard, but the number of times of cooking has decreased over the years, and my skills have regressed."

When customers come to eat in the store, most of them want to have fun.

A big name like Yao Shi can't easily cook with a spoon, and customers who can invite him to cook at the stove usually don't order dishes like roast duck to satisfy their hunger.

So when encountering this kind of live performance job, Yao Shi would often use his hand speed and plate-setting skills to cover up his lack of sword skills.

It is said that it is 108 pieces, but it is often cut to about 100 pieces and it is almost served on the table.

No customer would actually stare at him and count the number of cuts.

And in order to prevent accidents, often when cutting the meat slices, he will deliberately put them in small plates first, and coax the customers to try the dishes first under the pretext of tasting them while they are hot.

In this way, no one can really count how many times he cut and how many pieces he cut.

But it was impossible for him to tell Fu Yu about such a thing.

In case someone is brought under by him, Zhao Meng has no choice but to fight him desperately!

Fu Yu's seedling is still growing, and it needs to be cultivated well, but it must not follow his crooked path.

So Yao Shi paused for a while, and then continued to teach: "However, I have observed in my work that the existing duck-slicing knife method will actually affect the overall appearance of the roast duck. The original knife method cannot be displayed to the greatest extent. It brings out the essence of this delicacy. So later I specially practiced the spatula blade duck method."

"In order to show the essence of this delicacy to the greatest extent, we must present the most essential and delicious parts of roast duck to diners at the first time and at a specific temperature. Only then can diners taste the crisp, fragrant and tender BJ roast duck .”

"The spatula blade method can quantify it to how many slices each diner eats, so that the meal can be distributed quantitatively to each diner. While satisfying the aesthetics, it can mobilize the taste buds of diners, so that diners can get the happiness of tasting delicious food."

"After the entrance, the duck meat is crispy, fragrant, tender and has gravy. The temperature is moderate and slightly hot. This kind of taste can fully mobilize the diners' love for this delicacy."

Fu Yu listened carefully to Yao Shi's words, but the movements of his hands did not stop at all.

The method of slicing ducks mentioned by Yao Shi is actually one of the methods he learned in the teaching practice class.

In addition, Fu Yu also practiced almond slicing, which is the most traditional slicing method, and the sliced ​​duck meat is like almonds.

There is another method such as willow leaves.

There is no shortcut to this knife skill.

If you want to be good and fast, in addition to talent, the most important thing is to practice hard.

Looking back now, it was really hard for him in the teaching practice classroom.

In order to refresh each cutting method, he has to repeat the same operation dozens or even hundreds of times.

If it wasn't for the static time in the teaching practice classroom, it would probably take at least a year or even longer for him to return from his studies.

After trying to understand the key points here, Fu Yu suddenly felt embarrassing.

Why did you go early?

If he had been so aggressive in high school back then, he wouldn't have been able to get into any school!

Fu Yu has three things in one mind.

While listening to Yao Shi's words, he sighed in his heart, and the movements of his hands did not stop.

On his side, he sliced ​​the duck neatly.

Yao Shi's voice over there paused.

This roasted duck slice is so beautiful!

Even without a detailed count, Yao Shi can figure it out. The number of pieces basically fluctuates around 108 pieces.

At least the width is thinner and more uniform than the one he cut out.

Because Yao Shi is very good at this dish, he can see at a glance that Fu Yu's duck knife skills are very good!

And Fu Yu put down the knife with relief.

It's done!

He clearly knew that he had cut out a total of 108 slices of duck meat.

No more, no less, just right.

The duck meat is cut, and the rest is to arrange the plate.

Yao Shi followed the old-fashioned way of roasting duck and divided it into three plates.

The duck breast skin is a small plate, the whole duck meat is divided into two plates, and the third plate is to separate the duck head and put it in the middle of the plate, and put two pieces of duck tenderloin and two pieces of duck tail skin on it.

Fu Yu followed suit.

When the last piece of duck tail skin is put on, a whole dish of roast duck can be served on the table for customers to taste.

"Papa papa!"

Yao Shi couldn't help applauding: "It's so beautiful!"

In all fairness, Yao Shi even felt that Fu Yu's roast duck slices were far superior to his.

With this knife skill, he can be honored as a master no matter where he goes!

Think back to those days.

Yao Shi has always felt that he is very talented in cooking, so after entering the industry, he has made great progress and made it to where he is today step by step.

But now seeing Fu Yu, he truly realized what a genius is!

Fu Yu is a genius!

It is still a peerless genius who is rare to meet once in a hundred years, not a thousand years.

Otherwise, how could he have improved so rapidly in such a short period of time?

This made Yao Shi feel a little dazed for a while.

Obviously, Fu Yu looked like it was yesterday when he was sullen and cutting his head, but in the blink of an eye, he was already so powerful!

For the first time in his life, Yao Shi, who had been conceited for half his life, felt a sense of crisis.

The feeling that he might be caught from behind at any time gave him a sense of urgency to be slapped on the beach by the waves behind him.

But this kind of thought, when he saw Fu Yu's brightly happy but pretending to be calm, his power was broken in an instant!

Got it!

This kid is obviously still very young!

Just the way his thoughts are easily shown on his face, after all, the city is too shallow.

When you are young, you experience less.

Without enough experience, naturally they can't reach the level of old fritters like them who have spent half their lives in society.

Think about it.

Yao Shi's mentality of being hit before was instantly calmed down.

Based on his experience and life experience, there are still many things he can teach Fu Yu!

I really want to shoot his front wave on the beach, it is not an easy task!

If that day really happened, Yao Shi fantasized for a while, and felt that apart from being sad, perhaps he was more relieved and proud.

After all, there are successors!

Thinking of this, Yao Shi couldn't help being moved again.

Such a good seedling, why don't you just grab it and accept it yourself.