Food Circle Plug-in Emperor

Everyone was taken aback when they heard this.

It turns out that if you eat roast duck, will the restaurant give you extra red brine?

Even Yin Dongchen noticed this detail for the first time.

Recalling carefully, it seems that when I came here to eat roast duck, there would always be such a bowl of red stew served on the table.

The customer sitting next to Mr. Jiang thought of something, turned his head and asked, "Hey! Old Jiang, isn't that right! How do I remember that when I usually eat roast duck, the store didn't give me any red stew?"

Mr. Jiang laughed and said, "That's why! Although the roast duck in this music restaurant has not been tasted, but only looking at the details, it is indeed quite authentic."

"Let me tell you! Whether the duck in the store is roasted well or not can be guessed by looking at the appearance of the duck. But whether the taste of Laolu is right or not, you have to taste it yourself to know."

"Like this kind of open oven roast duck, the inside of the duck cavity must be filled with water. Roasted outside and boiled inside, once the duck meat is cooked, the juice in this bag will also be fresh. At that time, pour the fermented rice and honey marinade into the soup while it is hot, and pour it over Sugar color, rice vinegar, refined salt."

As he said that, Mr. Jiang looked at the young chef who was concentrating on slicing the duck, and continued, "It's serious, adding a drop of soy sauce here is not a skill, but the red soup and old stew served out are authentic!"

The others heard it interestingly, and praised one after another: "Old Jiang, you are really amazing in appreciating delicious food!"

Another person joked: "Really, why don't you consider changing your career? Be an anchor of a shop or something. With research like yours, you will definitely be popular!"

Everyone was amused and laughed.

Mr. Jiang also laughed, but then, his attention was attracted by the skillful technique of the young chef sliced ​​duck.

When the young chef was working, his expression was focused, and his hand holding the knife moved smoothly and quickly.

In the blink of an eye, a plate of preserved skin was cut and served on the table.

This plate is an early adopter, and there are only a few slices in total.

Everyone present tasted it while it was hot.

One bite, crispy and delicious.

This duck is really well roasted, the duck fat melts in your mouth, it is fragrant but not greasy.

The duck skin here has just been eaten, and the duck meat has been sliced ​​and served on the table there.

Before I stretched out my chopsticks, I saw this plate of duck meat, which was thin but not broken, and even in size.

If tasted directly, the meat is tender, mellow, fat but not greasy.

With condiments, you can also choose according to taste.

There are three main ways to eat in the music restaurant.

The first one: pick a little sweet noodle sauce with chopsticks, spread it on the lotus leaf cake, put 5 slices of roast duck on it, put a few slices of green onion, cucumber or radish on it, and roll up the lotus leaf cake, which is the most common how to eat.

The second type: mashed garlic with soy sauce, can also be served with radish sticks and so on. Garlic can relieve greasy. Dip the sliced ​​roast duck with garlic and soy sauce. It adds a touch of spiciness and unique flavor among the fresh aroma.

The third type: some customers don't like to eat onions and garlic, but they like to dip the crispy and crispy duck skin with fine sugar.

Mr. Jiang only picked up the first way to eat, and made himself a roast duck roll.

This way of eating with cucumber strips and scallions is especially refreshing and greasy.

And when the duck meat slices were served, Fu Yu's side could exit smoothly.

Yin Dongchen looked at the customers who were quietly tasting, and asked, "How is it? Is the taste okay?"

Several people were full of praise.

"Yes! That's great! This duck is delicious!"

"The roast duck I ate in Quanjude before is no different from this one!"

Mr. Jiang nodded: "It's really good! Especially the chef's knife skills are amazing! Just the duck slices, it's amazing!"

Several people chatted while eating, and the atmosphere was harmonious.

At this time, a waiter knocked on the door and came in, bringing a fresh duck soup to the table.

The main ingredient of this fresh duck soup is the remaining duck rack, and the duck tail is removed.

Cabbage and tofu are usually served in winter, but winter melon slices are served in summer.

The duck rack of this roast duck is used to make soup, which is already a very good broth. The taste is fresh, fragrant and slightly sweet, which is unique.

And after drinking a bowl of this duck soup, and eating most of the duck meat, another waiter brought the special millet porridge in the store.

This is millet porridge specially eaten with roast duck.

It is cooked with barley rice and red bean.

This kind of millet porridge is beautiful in color, smooth and refreshing. After eating the roast duck, drink a small bowl of this special millet porridge, and you will immediately feel an indescribable sense of comfort.

Mr. Jiang ate heartily, turned his head to look at Yin Dongchen, and praised sincerely: "Mr. Yin, I am really satisfied with this meal! If it weren't for your introduction, I really don't know that the roast duck in the music restaurant is so good. Authentic! Next time I have a chance, I will come to taste it again!"

Yin Dongchen couldn't close his mouth from ear to ear, and his heart that was hanging high finally fell to the ground.

In the private room, several people had a harmonious atmosphere, drinking and drinking.

Under Yao Shi's guidance, Fu Yu had just finished cooking two special dishes when an electronic prompt sounded in his ears:

【Ding! NPC boss Yao Shi's task: successfully complete a roast duck slice made on the spot, and get the praise of the customer, has been successfully completed, and the reward: you can choose a personal skill of Yao Shi to learn】

Fu Yu raised his eyebrows.

Yo, the customers at the previous table seem to have eaten well.

In this way, his task can be regarded as successfully completed.

You can choose one of Yao Shi's personal skills to learn at will.

He had to choose well.

Fu Yu subconsciously looked at Yao Shi who was standing beside him, and saw a shining one above his head: [! 】

[A chef with twenty-four years of experience. Status: Striving for development, going forward bravely, superb cooking skills, favorability: 55]

Actually more than 50, you can check the detailed properties!

Fu Yu focused on two things, checking Yao Shi's attribute information at the same time.

【Name: Yao Shi】

【Occupation: Chef】

[Level: lv45: 800/1000 (Senior Technician)]

【professional skills:

Cutting pier: Advanced: 480/500

Frying: Advanced: 460/500

Fry: Advanced: 470/500

Cooking: Advanced: 490/500

Fu Yu's eyes were dazzled by the high level of this level, he was both greedy and envious.

As expected of Chef Yao, he is so awesome!

He only knew that Yao Shi was better at cooking than Zhao Meng.

It is only now that I intuitively understand that Yao Shi is directly 4 levels higher than Zhao Meng!

The levels are here!

Can there be no gap?

With so many advanced personal skills, he can choose to learn at will.

Fu Yu was simply elated.

There are a lot of cooking methods in it, which he used to use, but the level is only an elementary skill.

If you choose it well, it will become a new skill you will have soon.

In Fu Yu's eyes, Yao Shi has now become an active skill bank.

And now the door of the skill library has been opened, just waiting for him to choose at will.

It feels so good!

It's just that there are too many options.

If there is some kind of choice disorder, it is estimated that this will be exhausted.

grateful:

Book friends: 20210113081249386 rewarded 500 starting coins! Thank you!