Wilderness Lucky God

"Step 6! Remove accessories! This step can be said to be the key to the key. Removing some accessories from the chicken is the key to making delicious chicken soup. These accessories that affect the color and taste of the soup include: the red internal organs of the chicken, such as Liver, gizzard, lung, heart, etc. must be removed when cooking chicken soup. Cut off the toenails on the chicken feet. There are a lot of bacteria in the nails, which will be unhealthy to make soup. The nose of the chicken. It is in the upper half of the chicken mouth. There is a distance between the part and the eyes. If you don't remove it, the chicken soup will have an unpleasant smell. The butt of the chicken. This part can be cut off more. When cooking chicken soup, be especially careful not to keep it."

"Step 7! It is best to use a casserole pot for stewing chicken soup! You should use a casserole pot, not an iron pot, for cooking chicken soup. Because the iron pot will bring the taste of rust into the chicken soup, it is not as good as casserole, which can gather umami and add deliciousness. "

Speaking of the seventh step, Ye Tian licked his lips and said with a smile, "Oh, this is too much to say, and my mouth is a little thirsty. If there is water, I would like the anchor to drink some drinks."

The water friends were stunned and said quickly.

"Fuck, this TM is blatant extortion!"

"This is no longer a hint, it's an explicit statement!"

"I'll just say, how could the anchor teach us the secret of stewing soup so easily!"

"A profiteer! A profiteer!"

"Oh, what the hell! Do you want a plane or a rocket! Just say it!"

"Thank you [Heart Like Kurai and Dream Like Empty] for the card X29 presented to the anchor!"

"Thank you [Time's Layers of Deletion of Emotions] for the high-level remuneration presented to the anchor!"

"Thank you for the plane X2 presented to the anchor by [The Taste of This Time]!"

"Thank you [June Yi Qinghan] for the Rocket X5 presented to the anchor!"

"Thank you [I love food is better than the sky] for the Rocket X20 presented to the anchor!"

Ye Tian took a look, I'll go! This water friend called "I love food is better than the sky" sent 20 rockets directly! Ye Tian wanted to fool around with a wave of pocket money, but he didn't expect a big one unexpectedly!

"Cough, cough, oh, I'm going! This water friend must be especially fond of food! The anchor will continue to say! Step 8! Add water. Generally speaking, a chicken weighing about 3 jin should put about 6 jin of water. Let the raw materials release the nutrients and aroma as the water temperature slowly rises. The chicken soup should be stewed on high heat for about 10 minutes before opening the lid , In the boiling state, skim off the foam on the surface, so that the chicken soup in the future will be white and clear, without any impurities. After skimming the foam, turn the heat to a low temperature, and don't open the lid casually, "running" The soup has lost its original flavor." Ye Tian continued.

"The ninth step! The heat should be appropriate! The key to simmering the soup is to simmer on high heat and simmer slowly on low heat. This can dissolve the fragrant substances such as food protein extracts as much as possible, making the soup fresh and delicious. Only use small Slowly simmering for a long time can make the extract dissolve more, which is clear and rich. You can add some oil-absorbing foods such as wax gourd and mushrooms to boil together, which can reduce the absorption of cholesterol.”

"Then is the last step! The tenth step! The salt is added at the end! The time of adding the salt can in a sense dominate the taste of the chicken soup. Whether some people say that the salt is added when the pot is put in the pot, or it is half cooked, it is wrong. . Salt boiled for a long time will have a chemical reaction with the chicken, the protein in the chicken will be locked, the soup will be bland, and the meat will not be simmered. Salt and other condiments must be added when the chicken soup has been stewed. After adding salt, turn Turn off the fire after 10 minutes of high heat, and don’t open the lid halfway through, not only the taste is all in, but the chicken soup is more umami. Be careful, don’t stir after adding the salt, it will leave a raw salt smell.”

After ten steps, Ye Tian, ​​the albatross, had almost finished pulling out his hair.

The water friends also took a pen and wrote a large piece, but they never tire of it. The Huaxia country is very particular about eating!

Ye Tian suddenly thought of another joke: "Haha,

Speaking of eating, the anchor remembered a joke. There was a foreigner who came to Huaxia SC! Threatened to eat all the food in China within two years! Guess what happened in the end! "

The water friends were stunned and said quickly.

"Put on weight!?"

"Uh!!! This... won't be so hot!"

"What happened after that!"

Ye Tian said with a smile: "Hahahaha, didn't the foreigner say that it is okay to eat all over China within two years! But after five years, the foreigner is still in SC!"

"Pfft. Hahahaha! There are too many delicacies in Huaxia!"

"Nima.... This foreigner is stupid! Hahaha!"

"It's still in SC! Hahaha!"

Ye Tian couldn't hold back, and said with a smile: "We have eight major cuisines in China! Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Suzhou cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, Anhui cuisine! In addition to the eight major cuisines, there are some more popular in China. The subdivided cuisines affected, Chaozhou cuisine, Northeastern cuisine, Benbang cuisine, Gan cuisine, Hubei cuisine, Beijing cuisine, Tianjin cuisine, Hebei cuisine, Henan cuisine, Hakka cuisine, etc. It is estimated that this foreigner will not be able to get out of China in this life. Sigh!"

"Hahaha, awesome!! I'm dying of laughter!"

"Foreigner: It's been five years!! It's been five years!! I haven't finished eating SC's food yet!"

"Hahaha, 6666666!"

"6666666666."

At this time, Jiang Shuying and Di Lieba came back after washing the mushrooms and saw Ye Tian plucking and laughing non-stop.

Jiang Shuying asked, "Ye Tian! What are you laughing at?"

Ye Tian smiled and shook his head and said, "It's nothing, just bragging with the water friends."

Having said that, Ye Tian followed the soup stewing method he told the water friends before, although some steps could not be achieved, but generally speaking, it was similar.

It was simmered on low heat for an hour, so that the protein extracts and other fragrant substances in the chicken can be dissolved as much as possible, making the soup fresh and delicious. Only by simmering for a long time on a low fire can the extract dissolve more, and it is clear and concentrated.

The moment Ye Tian opened the lid of the pot, the steam dissipated, the whole pot of soup was clear and bright, and the overflowing soup was fragrant.

Jiang Shuying and Di Lieba were already drooling, Ye Tianxiao said, "This poultry soup is the most suitable for people like you who are recovering from a serious illness!"

After finishing speaking, Ye Tian picked up the spoon and filled the two of them with a bowl of chicken soup. The two of them picked up the bowl and smelled it. It was refreshing.

"Oh, it's hot!" Di Ali Gerba said suddenly.

Jiang Shuying shook his head and said, "You dare to drink it when it's so hot! A starving ghost is reincarnated!"

Ye Tian laughed while watching it.

Afterwards, Ye Tian poured himself another bowl. After the temperature dropped a little, Ye Tian took a sip, and all of a sudden he was really refreshed.

"The mouth is fragrant but not greasy, and the mouth and teeth are fragrant when you drink it. The soup of this albatross is more nutritious than chicken soup. It contains glial protein, carnosine, creatinine and amino acids. It is not only delicious, but also easy to Absorbing and digesting, it is very beneficial to the body. After taking a sip, the whole body trembled, and there was an indescribable fragrance between the lips and teeth, which could not be dissipated for a long time. Mixed with the unique taste of albatross meat, the whole body is full of energy."