Wilderness Lucky God

Chapter 58 How to Make a Pot of Perfect Chicken Soup

As soon as the words fell, a white shadow suddenly appeared in front of Ye Tian's eyes, which almost scared Ye Tian to death. The little monkey was also frightened and fled to the tree with his feet.

The water friends were also startled, and something suddenly fell from the sky, which was too scary.

"Fuck!"

After Ye Tian saw it clearly, he realized that he didn't say a word, and threw the white shadow to the ground, regardless of whether his body was dirty or not.

Because Ye Tian saw that an albatross fell from the sky! And it's not small!

After Ye Tian caught it, he held it in his hand and nodded with satisfaction.

Only then did the water friends realize that the bird that fell from the sky just now was a bird, but this head is really not small, about the size of a goose.

There are also some new water friends who were surprised not by the size of the seabird, but by the anchor's mouth.

"Shit, is the anchor's mouth so effective!"

"Nima, there is such an operation! The food fell from the sky!"

"Didn't you say it's impossible for a pie to fall from the sky! I'll go."

"Haha, at first glance, you are new here. I will study hard in the future."

"Hssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssss!"

"Hey NM! Speak human words!"

"Amazing!!! Awesome!!! My God!"

"Thank you [Lao Nafahao handsome guy] for the card X6 presented to the anchor!"

"Thank you [Handsome is more difficult to give up than temperament] for the plane X2 presented to the anchor!"

"Thank you [Goddess of Erlang's Legs in Class] for the Rocket X1 presented to the anchor!"

"Thank you for the like X888 given to the anchor by [Treat me like a first-time acquaintance!"

Ye Tian smiled slightly, and instead of explaining the problem of the mouth, he turned his attention to the albatross.

"This kind of seabird is called the wandering albatross. The adult albatross has a wingspan of 3.5 meters! The average life expectancy is 22.8 years! Ninety percent of its life is spent at sea. Birds start to lay eggs, and after the young birds are plump, they begin their lifelong wandering at sea, so they are called wandering albatrosses." Ye Tian said.

Now that the ingredients are ready, there are a lot of mushrooms and albatross all the time. Going back and stewing seabird soup is simply delightful.

When they returned to the camp with the albatross and mushrooms, Jiang Shuying and Di Lieba had already woken up and looked much better than yesterday.

Seeing Ye Tian come back with a big bird and a wild boar behind him, the two of them were a little confused.

"Ye Tian! There's a wild boar behind you!" Dilireba said loudly.

Ye Tian looked back, Brother Pig was still following him, shook his head and said to the two, "Don't worry about it!"

The two looked at each other and couldn't figure out how this wild boar was so docile and followed Ye Tian.

If they can't figure it out, they just don't think about it. Anyway, Ye Tian said don't pay attention to it.

Ye Tian took the mushrooms out, handed them to the two and said, "Go wash the mushrooms, and I'll make soup for you at noon!"

The two nodded, took a large pile of mushrooms in their hands, and then turned around and walked into the woods to wash them.

Ye Tian also walked into the sea, took out a knife and started cleaning the albatross.

As soon as the knife went down, the albatross struggled for a few times and then became motionless, and the blood flowing from the neck went straight into the sea.

Immediately afterwards, Ye Tian took out the stew pot and started to boil the water. After boiling, Ye Tian poured the boiling water directly on the albatross.

People who can cook basically know this step, so hair removal is the easiest.

Ye Tian said to the water friends while cleaning his hair: "Actually, there are some tips for stewing soup. I don't know if everyone has the heart but listen."

When the water friends heard Ye Tian say this, they felt it.

"Fuck,

That must be heard! Every time I see what the anchor makes is so delicious, I have long wanted to learn two tricks! "

"Wow, where's my notebook and pen! Wait! Found it!"

"I've recorded the video, hahaha!"

Seeing the high interest of the water friends, Ye Tian nodded and said: "In fact, stewing chicken is also very particular, but now the host has limited conditions and cannot do some steps, so the host will say it directly, the first step! I can choose chicken! People like to choose old chicken when cooking soup, but in fact, broiler chicken is more suitable for soup. The meat of broiler chicken contains more protein and less elastic connective tissue, which is more easily absorbed by the human body. Secondly, chicken used for stewing chicken soup, It is best to use hens. The soup stewed by hens is more tonic and suitable for people who are recovering from serious illnesses.

After listening to the water friends, they put on the original appearance.

"The anchor continues, and then what!"

"Keep going!"

"What to do next!"

Ye Tian smiled and said, "The second step! The chickens that are killed now must be frozen first. Of course, if you buy live chickens, it's not necessary to mention them. The main reason is to ensure the deliciousness of the meat. After you buy fresh chickens, you should first freeze them in the freezer. 3 Take it out for about an hour to thaw and cook the soup. Doing this is the same as the principle of removing sour pork. This kind of chicken meat is the best, and the soup will taste more delicious.”

"I see!"

"Keep going!"

"I've already written it!"

"Part 3! Soak in rice-washing water! Before cooking chicken soup, you can soak the cleaned chicken in the rice-washing water for ten minutes. This will remove the peculiar smell on the chicken skin, and secondly, it will make the chicken tender. It's more tender. It uses the simplest and most readily available materials, but can achieve extraordinary results."

"Is rice-washing water the same as rice-washing water? Damn it, I usually just throw it away!"

"This is good! Sometimes when I eat chicken, I always feel an indescribable odor!"

"No wonder, I learned! Is there anything else?"

Ye Tian wiped the sweat from his forehead and continued: "Step 4! Flying water! The so-called flying water is the process of putting chicken, cold water, and ginger slices on the stove, and igniting it until it boils. Removing the raw fishy smell of chicken is also a thorough cleaning process, and it can also make the soup clear and not cloudy, and it is fragrant and has no peculiar smell."

"6666666"

"Brilliant, MLGB, so particular!"

"Amazing my brother!"

With a smug look at the corner of Ye Tian's mouth, he continued: "It's still early, the anchor said the fourth step, and there are still six steps! As long as these ten steps are completed, the stewed soup will definitely be bigger than five stars. The chef cooks even better!"

"Yes, yes, anchor, please say it!!!"

"That's right, the feeling says! Don't BB!"

"Aiya, Ma Liu! Why is there so much nonsense!"

With black lines all over Ye Tian's face, he shook his head and continued: "Okay, okay, step 5! Rinse in cold water to set the shape! The chicken that has been treated with flying water should be quickly removed and rinsed under cold water. When the flying water is washed away, some floating foam adheres to the chicken, and secondly, it can make the chicken soup in the process of cooking, the meat is not easy to fall apart, and the integrity of the skin and meat is maintained."

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