Transmigrating to the 70’s: The Military Wife As A Farmer

This shows how popular grilled oysters are.

Han Mingxiu loved grilled oysters in her last life. Because she loved to eat it, she had deliberately studied the technique of grilled oysters, but she never thought that this technique would actually be used in her life.

She personally taught Daran and Xiaoding the method of grilling oysters, and also taught them the technique of kebab by the way.

That's right, Han Mingxiu is also preparing to launch a barbecue in the restaurant.

Everyone knows how popular barbecue snacks are in later generations. The sizzling and oily meat skewers are also stained with cumin, sesame and chili noodles. When you eat them, you will have a burnt aroma in your mouth. If you have another bottle Beer is even better.

After investigation, Han Mingxiu found that there is currently no kebab shop in the capital. Therefore, if they can offer barbecue in their restaurant, it will be 100% popular.

In this way, Han Mingxiu was busy teaching the graduating class at school and managing various matters in the hotel. He was so busy that his feet hit the back of his head, and he wished he had forty hours a day...

Just when she was so busy that she was about to run out of money, Wang Haixing's family of three came carrying umbrellas.

It turned out that it was Lin Hongzheng who applied for a leave of absence without pay and rushed to the capital with his family to serve as the lobby manager for Han Mingxiu.

When Han Mingxiu saw Lin Hongzheng coming, he was overjoyed. She didn't expect that this cousin-in-law was so daring, that he was willing to leave without pay and go to the capital to follow her. With this courage and daring, it was enough to prove that he was right...

After Lin Hongzheng came, Han Mingxiu told him the rules and regulations of the hotel in detail, and at the same time instilled in him the operation and management methods of the hotel.

Lin Hongzheng is a smart person, he can understand everything and teach everything. After Han Mingxiu got along with him for a period of time, he became more and more satisfied with him, and felt more and more that he had found the right person. With him around, he felt much more relaxed...

Soon, the college entrance examination was over, and the graduating class taught by Han Mingxiu dropped out. She was not so busy in the unit, and the newly built building was almost finished, so she exhausted her energy and started busy with decoration.

The decoration is an antique style carefully designed by Han Mingxiu. The counters, doors and windows, tables, chairs and benches are all imitating the style of Ming Dynasty furniture that she ordered in advance in the furniture factory. Both luxurious and tasteful.

After the decoration was completed, it was dried for a few days. After the paint smell disappeared, the "Oyster Seafood Grill" officially opened.

On the opening day, with the sound of firecrackers, eight beautiful waitresses in uniform stood at the entrance of the hotel in two rows. Han Mingxiu personally cut the ribbon for the opening of the hotel, and spoke to the crowd standing at the entrance of the hotel. Send a warm invitation.

She announced that today is the first day of the hotel's opening, and all customers who come to the hotel to spend today can enjoy a 50% discount. In addition, each table will also give each person a grilled oyster according to the number of people, for everyone to eat...

With such a big discount, you can still get a pricey grilled oyster to try it. Of course, everyone will not miss such a good opportunity, so they flocked to the restaurant and feasted...

Because it just opened, and this seafood barbecue is not well-known in the capital, Han Mingxiu did not plan to make money from the beginning. She planned to take advantage of the first few days of business to do more activities and gain more popularity, and wait for the restaurant's reputation. Play out, and then slowly make money.

After all, money is not made all at once!

Han Mingxiu's business philosophy is very correct. With her hard marketing efforts, (mainly because their seafood barbecue is so delicious), "Oyster Seafood Grill" quickly became popular and became well-known in the capital. 's restaurant.

In the past, people in the capital liked to go to Donglaishun or Quanjude for dinner parties, or they went to the imperial kitchen and Duyi.

However, because of the rise of "Oyster Seafood BBQ", everyone now likes to go to "Oyster Seafood BBQ" in Guijie Street.

The oily and fragrant kebabs, grilled oysters, grilled green vegetables, and grilled steamed buns satisfy every customer who comes to taste it. It is so tempting and delicious that almost no one doesn't like it...

As a result, every day from noon, the "Oyster Gate Seafood BBQ" is full of tables, and at night, it is necessary to add a table outside the restaurant to sit down...

The restaurant is on fire!

It is the kind of fire that is especially hot, so that there are not enough employees in the restaurant.

Han Mingxiu had to take emergency measures and continue to recruit employees.

She plans to hire five more servers, two for kebabs and two for skewers, plus one for brushing and one for cutting.

Because the most popular ones in the restaurant are kebabs and grilled oysters, although there are also Chinese food, but among the customers who come to eat, eight out of ten tables are dedicated to barbecue.

The kebabs and grilled oysters, which are new things, are easily topped by the chefs who have been dug from one place.

The chef is very angry. Every time a diners come to eat Chinese food, he will use twelve points of skill to cook.

However, even so, it still failed to change people's fanatical pursuit of barbecue...

Immediately after the job advertisement was posted, many people came to apply for the job. Han Mingxiu was in charge of the recruitment work himself. Unexpectedly, when interviewing candidates, he met Xiaojing.

After Xiaojing completed the college entrance examination, she had been planning to find a job to support her family. There happened to be two classmates who had the same idea as her, so everyone came out to find it together. As a result, Han Mingxiu came here by mistake.

Seeing that Han Mingxiu was actually in charge of recruitment in such a famous "Oyster Gate Seafood BBQ", Xiaojing and the three of them seemed very excited.

"Mr. Han, I didn't expect you to come out to work!"

When Han Mingxiu heard the words, she couldn't help but have a black line, and later told them that she did not come out to work, and she opened this restaurant with her relatives.

Later, Han Mingxiu hired Xiaojing and her two classmates.

Because they are all Han Mingxiu's students, Han Mingxiu understands their quality and character, and they are all down-to-earth and good children. Although they can't work here for a long time, considering that several of their families have difficulties, Han Mingxiu makes an exception. After recruiting them, I plan to let them work here for a while, and then the restaurant will recruit other people after they go to college!

After Xiaojing and the three girls were successfully hired, they happily went to work the next day.

On the afternoon of the day she took up her job, Xiaojing was embarrassed to find out that Wang Yingming also worked here and was the master of kebabs here.

This discovery made Xiao Jing embarrassed, but she couldn't resign because of this, so she had to bite the bullet and continue to work...

In the same way, Da Chao was also pleasantly surprised to find that Xiao Jing came to work here. He was ecstatic with joy, and his hand was burnt when he was grilling skewers...

For the past few months, he has been working hard to keep himself busy, busy studying and learning how to barbecue. When he is busy, he can temporarily forget about Xiaojing, but when he is free, the thoughts of her come flooding up like a flood, which makes him often sleepless at night, tossing and turning.

Originally a young man who was happy in the second year of middle school, now, he has become Wang Daiyu, who is sad in the spring and sad in the autumn...

However, no matter what she thinks about Xiaojing, she doesn't dare to peek at her at the entrance of other people's alleys in chaos.

He was still ashamed of the turmoil he caused by going to her alley last time, so how could he bother her again?

Besides, he is also afraid that she will be misunderstood by her neighbors again, and her reputation will be damaged...

Therefore, Da Chao has been restraining the thoughts in his heart, and he can't stand it anymore, so he ran to the vicinity of Xiaojing School, hid behind the telephone pole, and secretly glanced at her when she was after school or going to school, and looked at it from a distance Just walked away quickly, so as not to be seen by her...

It's just, how could that glance from afar alleviate his longing for Xiaojing? He still thinks about the tea that Xiaojing thinks about, but he doesn't want to eat. He feels that life without Xiaojing seems to be boring every day...

Good thing...

The goddess of luck favored herself so much that Xiaojing actually applied for a job at their hotel!

Now, he can finally see Xiaojing every day, meet her in an open and honest way, and talk to her! He can even take this opportunity to prove to Xiaojing that he is a good man that she can rely on for the rest of her life...

At this moment, even if he was grilling in front of the oven under the sun in the dog days, the chaos did not feel hot, but he felt that his life was full of sunshine, full of hope, and life was really beautiful!