Transmigrating to the 70’s: The Military Wife As A Farmer

On May 1st, Han Mingxiu's hotel finally started construction.

Some people may ask, why wait until May 1 to start work, is it too late?

This sounds embarrassing.

The reason why the work was delayed until this time was because Han Mingxiu was out of money!

As I said before, as soon as she has money, she buys antiques or houses and never leaves any cash. Because she knows that in the future, the Chinese currency will depreciate quickly, and saving money is far less cost-effective than keeping things.

Therefore, she always has only 20,000 to 30,000 yuan of liquidity around her, and she invests all the rest of her income.

And her working capital of 20,000 to 30,000 yuan was all spent when she bought the three houses. This is not enough. If the aunt hadn't put out 5,000 yuan to invest in shares, it is estimated that she would have to go out and borrow money.

After all, the house was bought, but then the money to flip the new building was gone.

Han Mingxiu plans to build a three-story building with a basement underneath, which will be mainly used as a refrigerator. Such a large project requires a large amount of money. She asked someone to do a rough calculation, and it would cost about 80,000 yuan.

80,000 yuan, she really can't get it now.

In fact, if she asked Uncle Gao or Uncle Zhou or Manager Cui or wrote to Auntie Su, everyone could put it together, and she could get the money together.

However, Han Mingxiu is unwilling to trouble others, especially money matters. No matter how good friends are, as long as they have money exchanges, the relationship will be more or less sour.

Therefore, she doesn't want to get involved in money with these people, she just wants to collect the money through other channels.

There are still many valuable things in her space. If she is willing to sell it, it is not difficult to collect the 80,000 yuan.

But the problem is, those good things are all she got with great difficulty, and there is a lot of room for appreciation in the future, and she is reluctant to sell them.

After thinking about it, there is only one way, and that is to go to the bank for a loan.

Over the years, Han Mingxiu has successively bought a lot of houses and courtyard houses. These houses are all complete with house licenses and real estate certificates. If the procedures are not complete, she will not buy them no matter how cheap they are.

She took these house photos and ran to the bank again and again to handle the loan business.

Everyone knows how difficult it is to deal with banks.

In order to borrow the 80,000 yuan, Han Mingxiu ran for more than a month, and his legs were all thin. Loaned the 80,000 yuan.

After the money was paid, Han Mingxiu hurriedly entrusted Director Cui to help convene the team and start work immediately.

Because of the money, the project is progressing very smoothly, and the progress is very fast. It was completely completed in just one month, but it has not been decorated yet.

In general, new houses need to be dried for a period of time before they can be renovated. Otherwise, the moisture in the walls of the new house will go back and forth, which will mess up the decoration.

While the house was drying, Han Mingxiu was not idle either. She began to recruit troops to prepare for the opening of the seafood hotel.

She is going to recruit eight waitresses, four chefs, four knives, noodle bags, two chores, a buyer and a lobby manager.

The basic requirement for recruiting these people is that these people must be of good character and hardworking. Among her employees, there may be stupid and stupid people, but there must be no such people who steal and play tricks.

The standard for the more than ten waiters is to require them to be good-looking, considerate service, polite and enthusiastic, and never be like the waiters of state-run restaurants, and they are never allowed to slap their face with customers at every turn.

Chefs have higher requirements. In addition to superb cooking skills, they must also pay attention to hygiene. Before starting work, they must have a medical report to prove that they have no infectious diseases before they can be hired.

The requirements for doing chores are relatively low, as long as you are practical and willing to work, you don’t need to hire a buyer, and the uncle and aunt volunteered to undertake it.

The hardest thing to find is the lobby manager.

Because Han Mingxiu didn't have time to look forward to staying here for a long time, the operation and development of the hotel depended on the lobby manager.

Therefore, this manager is the key to the profitability of the hotel and must be carefully selected.

In fact, Han Mingxiu had a candidate for the job of lobby manager, and that person was none other than her cousin-in-law Lin Hongzheng.

Lin Hongzheng is a smart person. He is not only eloquent, but also good at grasping the scale and proportion of things, and he is very good at timing. In addition, he has always worked in a government agency, and he is also very good at dealing with people and things. If you treat him a little bit. With more training, it would definitely be more appropriate for him to serve as the lobby manager.

It's just that it seems impossible to ask him to come and be the lobby manager for him, because Lin Hongzheng has a formal job in Nong'an. People in this era have an obsession with formal work, thinking that if there is a formal job , I have an iron rice bowl in my life, and I will never worry about eating or drinking.

Even if the job with the iron rice bowl earns less money, it is still in a small place, but if you want everyone to choose, ninety-nine out of 100 people will choose to stay in a small place to guard their iron rice bowl, and not. Choose Shang Capital to be the lobby manager of a hotel.

Although Han Mingxiu had no hope, he still called Lin Hongzheng about his thoughts.

"Brother-in-law, I really can't do your job, but I have a job. I don't know if you are willing to do it. If you are willing to do it, I will pay you 100 yuan a month. Basic salary, excluding bonuses…”

When Lin Hongzheng heard that he had a salary of 100 yuan a month, his spirits were lifted.

"What kind of work? Come and listen!"

Han Mingxiu talked about wanting to hire him as the lobby manager, and told him that although the job was lucrative, it was also hard work, and he had to worry about the whole hotel. It can be said that if he becomes the lobby manager of this hotel, he will not be able to do anything else. He must stay here from morning to night every day, and he cannot relax for a moment.

Han Mingxiu also told Lin Hongzheng on the phone that although the job was hard work, if the hotel's benefits were good, she could give him certain rewards based on the hotel's turnover. Therefore, it is still very promising to come to the hotel, just to see if he dares to give up his iron job and come to her for a while...

After Lin Hongzheng listened to Han Mingxiu's words, he hesitated for a while on the other end of the phone, and then said that he wanted to think about it for a few days, and then he would call her back after thinking about it.

In fact, Han Mingxiu was not surprised at all by Lin Hongzheng's answer. She didn't have high expectations for him before. The reason why she called him was to reply to the work that Lin Hongzheng had entrusted to her before. After calling him this call, Lin Hongzheng should have no illusions. Moved work to the capital...

Recruitment for the hotel went well.

Only one day after the advertisement was posted, many people came to apply for the job, and most of them were waiters and chores.

This is also because there are too few jobs for everyone to earn a living in the current society, too many people are unemployed at home, and the money is not easy to earn, so as soon as there is a job, everyone flocks to it, all wanting to find a way out.

Han Mingxiu was not in a hurry to determine the candidates. She received every applicant who came to apply for the job seriously. Through their language communication, behavior and other aspects, she tested whether they were suitable to work here.

After a week of screening, she finally selected six qualified waiters. Although she was still two short of what she expected, she would rather lack a few people than find those unsatisfactory. to stay here.

As for the chef, Han Mingxiu found two more, in addition to the one that was set up.

One of them is Chef Ma from Du Yiyi. He is good at Cantonese cuisine and is particularly famous in the capital. He was poached by Han Mingxiuhua at a high price. The other is Xiao Ding, a classmate of Chaos in the mechanic, who is also a good friend of Chaos. Han Mingxiu hired him because he saw that this young man was very clever and had Chaos as a guarantee.

However, Han Mingxiu didn't plan to let Xiaoding go to the kitchen to cook and stew dishes for the guests. After all, he is still a rookie, and there is still a certain gap between his skills and those of famous chefs. She doesn't want him to ruin her restaurant. reputation.

Therefore, Han Mingxiu arranged for Xiaoding and Daran to be responsible for making oysters.

There are many ways to eat oysters.

The most famous one is to eat it raw. Squeeze a few drops of lemonade on the raw oysters and eat it directly. The taste is very delicious. Many people in later generations like this mouthful.

However, many people in this era still could not accept this way of eating, so Han Mingxiu taught Daran and Xiaoding several other ways to make oysters.

Among them, steamed oysters with garlic vermicelli, the most Chinese way to eat. There is also oyster omelette, also called oyster omelette, which is also delicious; there is also spicy fried oyster meat with spring onion and ginger; oyster and vegetable porridge...

Of course, there are also charcoal grilled oysters. Han Mingxiu believes that this is the way to eat the most often and the most delicious.

Charcoal-grilled oysters are the most indispensable delicacy in later generations. It is said that for every 10,000 catties of oysters eaten by Chinese people, 8,000 catties are made into charcoal-fired oysters.