The Fine Food Broadcaster

When the carp enters the oil pan, you can see the oil flowers tumbling. Instantly, the paste on the surface of the carp's body begins to turn yellow slowly.

At this time, Ye Fei picked up a long oil spoon prepared earlier, soaked the oil from the pan and poured it over the tail of the fish slowly.

After pouring it four times, looking at the fish's body, the gap cut by the knife began to open slightly, exposing the white tender meat inside, and the fish body became a pale yellow color.

Seeing it almost, Ye Fei took a long clip, gently clamped the tail of the fish, and slowly lifted it up, leaving the fish body away from the oil, leaving only the fish head still immersed in the oil, using the oil that had been thoroughly boiled. Fish head.

After two or three minutes, the fish head turned golden brown.

After doing this step, you can see Ye Fei holding the fish with a clip in his right hand, turning down the stove with his left hand, and then put the whole fish into the oil again to start slow frying.

As the fish entered the pot again, Ye Fei saw a lump of milky tender meat in the pot, and then a faint golden yellow halo burst out under the milky white aperture. Slow rise.

When the aura was about half a meter away from the pan, the aura exploded silently, and then countless light spots flew around.

At this time, Qin Zekai and Duan Ziwang stared motionlessly at the yellow river carp that had begun to appear golden in the pot. The two seemed to have forgotten everything, their expressions were more exclusive than ever.

Suddenly, King Duan Zi's eyes rolled and he said, "Hey ~~ Ye God, you seem to have forgotten something."

Ye Fei's eyes stared at the fish in the pan and said, "What's the matter?"

"Raffle, don't you say that there are two draws for each live broadcast. If you are cooking two dishes, do you win every time you finish a dish?"

At this time, the eyes of Duan Ziwang looked at the fish in the pan, and then turned around the golden pastry twice, and quickly nodded: "Ye Fei, this is indeed what you said, you seem to miss a lottery, you This is wrong, your audience will scold you. "

Ye Fei turned his head and looked at Qin Zekai, then looked at Wang Duanzi, and smiled: "If it is normal, it should be done, but not today."

Qin Zekai and Duan Ziwang asked, "Why?"

Ye Fei clamped the fish body with the long clip in his hand, then turned it slightly, let the fish change its face, and continued to fry. Then he said, "Today ’s cuisine is special. Although the pastry pancakes are ready, but I also said that the taste of this kind of food can only be considered to be generally high when it is just made. It can only be cooled for a few minutes. When the outer skin becomes crispy and delicious, I can be very responsible. He said, if I go to the lottery and wait until I come back, I wo n’t even find a sesame seed, do you say? ”

Qin Zekai: "........."

King of paragraphs: "........."

"Yeshen, you can't be so jealous of being a man. It's not good for you. You won't have friends if you go on like this."

"Yes, Ye Fei, you have to believe in our character. Even if you go downstairs for two hours now, we will still leave you some sesame seeds."

Qin Zekai glanced fiercely at Duan Zi, and said to himself whether he would speak, do you not make it clear that we want to kill all these things after he leaves?

Seeing Qin Zekai glaring at him, Duan Ziwang said quickly: "No, right, Ye Fei, since we are here to be a guest, we will definitely not be the guest. You can rest assured that we won't move without the puff pastry."

Qin Zekai gave Duan Ziwang a promising look for your kid, and said, "Yes, my Qin Zekai is also a celebrity, and the old section is also a silver star anchor. There are many people who know us in your live broadcast room. You Do you think we will be so uncomfortable in front of these people? Ye Fei, go to the lottery. Do n’t worry about it. Do n’t worry about the kitchen. ”

Ye Fei laughed, and said to myself that I believe you really see the hell.

"No hurry, the sweet and sour crispy fish will be ready right away. After I have done it, I decided to run the lottery twice. At that time, I will be bothersome. Use your God's hand to draw two lucky viewers tomorrow."

Qin Zekai and Duan Ziwang did not listen to Ye Fei at all, and the two were okay. They stood side by side in a hurry, their eyes were constantly sweeping over the fish and pastry in the pan, like infrared rays.

The carp turned over, Ye Fei continued to fry for about two or three minutes, and at this time, the yellow carp body had completely turned golden yellow, and the parts drawn out with the knife began to rise up, like the same The wings are the same, and the two sides are symmetrical, which makes Duan Ziwang and Qin Zekai even doubt whether the fish will fly after leaving the pan.

"Well, this aroma is really unbearable." Qin Zekai muttered as he looked at the carp in the pot.

Wang Duanzi also smiled bitterly: "Today I just fully realized the pain of a foodie facing food. I'm not a thorough foodie now, I can't stand the smell now, Qin Shao, I I really admire you, I can still be so calm now. "

Qin Zekai rolled his eyes in an angry manner and said, "I hold my fart, and I've swallowed two pounds of saliva. If this guy hadn't been watching here, I would have eaten all this."

King of Duan: "... …… .."

The two of them endured pain, and the people in the broadcast room were even more pained.

After the advent of Wanli Pianxiang Divine Technique, everyone in the entire live broadcast room smelled a deadly aroma that filled the heart.

The yellow river carp used by Ye Fei, this fish itself is the best in the fish, and the meat is extremely tender. Now it is fried with oil through Ye Fei, and a unique fragrance suddenly burst into the nostrils of these people.

"Well, I can't stand the smell, grunt ... who will save me."

"I've seen others fried fish, but why isn't it so fragrant?"

"Nonsense, you do n’t look at the ingredients used by Ye Shen, the best Lushan Yellow River carp, the best peanut oil, and I suspect that the paste he coated on the fish and those onions, ginger, and garlic are not general goods. It would be strange if the fish that came out was as good as you usually eat. "

"Ah, ah, God, save me."

"The scent of fish is extremely tempting. The golden color of the fish makes you lost. Is this sweet and sour crispy fish made by Ye Shen?"

"Although I can't eat this fish, I can already feel the crispness of the skin and the tenderness and tenderness of the meat. This is definitely the most excellent fish food I have ever seen in my life."

"This taste is really delicious. It smells more enjoyable than eating other food!"

"Hehe, the truth upstairs is true. If you want to say that the meat is delicious, the fish is the first, and other animals are afraid to say the second. Look at how the word fresh is written. There is a fish on the left and a sheep on the right. That is to say, when the ancestors invented the word, they must have tried countless kinds of meat before choosing fish and sheep to form the word. "

"Hey ~~~ It's really true, the ancestors are mighty."

"Ah, it's okay, it's okay, I have to get me this time, I have to eat the food made by Ye Shen, otherwise I won't have a good life."

"I rely on, when it comes to the draw, did Ye Shen miss it once when he finished the puff pastry?"

"Wo Ri, really, Ye Shen missed one draw, what happened?"

"It's over, it's over, that's not to say that there is only one draw today? The chance of winning is even slimmer. Look at how many people are in the live broadcast room now. There are 258,000 people, my God, still Increasingly, there is a 1 in 250,000 chance that this Nima is not much better than winning the lottery. "

"No, since Ye Shen said that there are two places a day, he will definitely draw twice."

"I hope so, otherwise the winning brother would be killed."

Pouring the fish again with oil, Ye Fei directly fished out the fish with a large colander and put it into the prepared white porcelain plate.

Seeing the fish out of the pan, Qin Zekai hurriedly said, "Yes, can you eat?"

Ye Fei couldn't help crying: "Sweet and sour crispy fish, neither sugar nor vinegar, what kind of sweet and sour crispy fish is this?"

"Uh ~~~"

King Duan Zi patted Qin Zekai's shoulder and said, "Qin Shao, calm, let you eat first."

Qin Shao gave a thumbs up to Duan Ziwang, which meant that you kid.

Ye Fei put the fish into the dish, and then everyone saw him take out a clean white soft cloth, folded it in half, placed it on the fish, and pressed it lightly. This was called loose meat.

After making it ~ www.wuxiaspot.com ~ The next step is to make sweet and sour soup.

The soup has been prepared, and what Ye Fei has to do is cook it.

Put the wok on the fire, turn on the heat, pour the soup into it, and start to cook on high heat.

After the soup is boiled, Ye Fei uses a spoon to remove the white soup on the soup, add water starch to thicken, wait until the soup is boiling again, pour the onion **** garlic mince, boil it a little, and pour the hot oil And then turn off the fire,

Everyone saw this pot of soup, which was rosy and tempting, but thick and yet had a thorough sheen.

Ye Fei scooped the soup on the fried fish with a spoon, and finally sprinkled the chopped shallots and green and red peppers from a bowl onto the fish. Then he clapped his hands and said, " Friends, sweet and sour crispy fish is done. "

At this time, look at this crispy fish, bent over in a white porcelain plate, as if struggling to swim in the water, the golden yellow crispy skin was covered with ruddy soup, golden red gives a visual band There was a fatal shock. With the white snow onion shreds and green red pepper shreds garnished, this plate of sweet and sour crispy fish just appeared, and the whole live broadcast exploded!