Star Chef, She Can Be Salty Or Sweet

  Chapter 71 The so-called Sanxian

  The composition of each ingredient is different, the method is different, and the seasoning and heat required are different.

  You want precise weight and time is not realistic at all. "

  Huaxia's food wants to do well, depends on the control of the heat.

  Admittedly, the choice of ingredients is equally important.

  But still the same sentence, no matter how good the ingredients are, they will be ruined because the chef can't control the heat.

  Unless it is a cold dish.

  A Chinese chef who can only make cold dishes, is he still a chef?

  After listening to the brief words, sweat came out of Luoyang’s forehead, “Then what should I do if I can’t control the fire?”

   "Practice."

  Simply stated, “You all have a foundation, and the basic skills are quite solid.

  It’s just that the spicy crab I taught you is a new dish, you are not familiar with it yet.

   will feel that I can’t control the heat.

  No one can help you in this situation. Only practice. If you practice too much, practice makes perfect.

  The feeling is coming up.

  I have confidence in you. "

  Go ahead, then practice.

  Just like in short, nothing can stand up to a practice makes perfect.

  Tang Zhen's problem is similar to that of Luoyang. It is either that a certain kind of seasoning is too much, or the heat is not enough or too much.

  Josh is even more exaggerated, his crab is actually fried, and I can’t figure out how he did it in a nutshell.

After reviewing several people's crabs one by one, they waved their hands tiringly, "Practice, there are many zergs outside, don't worry about wasting, when will I pass the test, I will teach you another method. "

   Tang Zhen's eyes lit up when he heard it, "Is there another way?"

  In short, "···"

  There are many ways to eat each ingredient. Take the most common leafy greens, which can be stir-fried, mashed with garlic, boiled, hot pot, etc. It can also be used as a side dish. This is common sense.

  How do you listen to the meaning in the truth of Tang, there is only one way to do a kind of food?

   suppressing the doubts in her heart, she said naturally, "China Civilization has eight major cuisines and countless special dishes and snacks. Do you know these?"

"knowledge."

  "Now that you know this, why do you think there is only one way to do a kind of food?"

  Tang Zhen and the others were stunned.

  Several people fell into silence looking at each other.

  After a long while, Luoyang, who was the first to return to his senses, said blankly--

  "The eight major cuisines only exist in historical documents. We have not seen them. We only know which eight families are. Our master tried to restore them according to the documents, but failed."

   "Yes, my master is good at light-flavored cuisine.

  The dishes he made are known as the closest to nature in the empire, keeping the original taste of the ingredients to the maximum.

  One of the most famous is Di San Xian made from cucumbers, tomatoes and soybeans. "

  In short, "···"

   Forgive her, she has lived for so many years, and has never heard of such a land sanxian.

  Except for the cucumber which is right, the other two ingredients are wrong.

  "My master is good at making traps..."

   "What are you doing?" Jian Yan couldn't help but interrupted Josh aloud. Is it the stuffing she thought?

  Xu was startled by the short and unbelievable expression. Josh was stunned for two seconds before he said, "The stuffing is the stuffing that can be boiled and has a rich and delicious flavor."

  In short, I understand the meaning of his words a bit.

   She was surprised, "Is it the kind of stuffing that you chop up fish or various meats, put them in the seasonings and mix them evenly, then knead them into **** and throw them into the water?"

   "Yes, that's the stuffing."

  　Thanks to Yun Xiaoling and the two little angels who love to read novels for their rewards, (′‵)IL

  (End of this chapter)