Star Chef, She Can Be Salty Or Sweet

  Chapter 70 The Cook Who Killed the Salt Dealer

  A pot of oily, red, and overbearing spicy crabs ate the soldiers' mouths with greasy mouths, and they did not stop them from blowing rainbow farts.

  It is not someone else, it is Tang Zhen and the others who were originally ugly and hideous, but now they are really fragrant Zerg.

  Listening to the warriors’ praise from you, Tang Zhen, whose faces were full of happy smiles, looked at the simple words of tasting spicy crab, and their expressions became nervous again.

  Waiting for her to finish the spicy crab in the last bowl, Luoyang couldn’t wait to say, "How?"

  "Have you tasted it?" In short, he wiped his hands slowly without answering questions.

  Tang Zhenxin sank slightly, he said anxiously, "Taste it."

   "Relax, I won't scold you."

  Speaking, Jianyan asked with a smile, "Do some uncles want to hear the truth or lies?"

  Is this nonsense?

   must be the truth.

  Tang Zhen and they said so.

  Simply screamed, and laughed, "Since everyone wants to hear the truth, I'll just say it straight.

   did a good job..."

  Tang Zhen and the others showed pleasant smiles on their faces. At any rate, they have also been chefs for so many years. The facts have proved that they have not done it in vain over the years.

  Look, it was the first time I made spicy crab.

  This is really a happy thing.

  Slightly paused short words, looking at the smiling people and the blond Josh, who was so happy that he waved his hand hard, instantly reduced the smile on his face, and said coldly, "I'm very proud, isn't it?

  I haven’t finished speaking yet, you guys are too happy.

  Spicy and spicy crabs are well done, at least the ma and spicy are outstanding, but they are limited to good ones. "

  Probably it means that I have learned some cooking skills in the fly house and have not yet reached the level of a master-level chef. It is not bad for people with low food requirements, but it has many shortcomings for the old gluttons.

  "Who did this?" Pointing to the first empty bowl, asked briefly.

   "I." Luoyang stepped forward, the smile on his face was replaced by anxiety.

   "Have you tasted it?"

"Um."

"What about mine?"

   "Taste it too."

   "Uncle Luo, what do you think is the difference between what you did and what I did?"

   Luoyang was silent for two seconds, then hesitated, "Probably... mine is a bit salty?"

  As a cook, even if he can’t compare with the famous chefs for a long time, Jian Yan has absolute self-confidence in his professional field.

  So she didn't save any face for Luoyang, but she said sharply, "It's not salty, it's salty enough to kill the salt dealer.

  Uncle Luo, I remember that when I made it, I told you clearly that the essence of spicy crab is spicy and delicious.

  The seasoning can be put, but it needs to be appropriate.

  In addition, your spicy crab is not only salty, but the heat is not well controlled, the meat is not tasty at all, and all the flavors are on the surface.

  If it is scored, your crab doesn’t even have a passing score. "

  Luoyang thoughtfully looked at the brief statement, “The heat and the seasoning are a bit difficult to grasp,”

  No, an accurate statement should be difficult to grasp. When there is a big fire, when a medium fire or a small fire, he has no idea at all.

The same goes for    seasonings.

  Obviously, it is added according to the simple weight, but the brain and hands feel as if they are self-conscious, and they need to add a little salt to taste perfect.

   So, add add, it will be salty.

  He also became the cook who killed the salt dealer.

   "Is there any precise weight and time for this?"

  Simply stunned, and then couldn't say, "Uncle Luo, what do you think, how can this be accurate and time."

  (End of this chapter)