Star Chef, She Can Be Salty Or Sweet

The words in his mouth were nice, but the breath around him was anxious.

Those red eyes that were as clear as glazed glass were also staring at Jian Yan, it's no wonder she could eat slowly under such circumstances.

Fortunately, she had almost eaten enough.

Five minutes later, she put down the dishes and came to the cabinet to pick out the ingredients for carving.

"Father, are you going to eat the carved big rabbit or keep it?"

"···"

Want to eat, but also want to collect.

After two seconds of silence, he said, "I'll take a good look at it before eating it."

In short, "... ok."

Since you want to eat it, don't worry about the shelf life, just go ahead and eat the radish and tofu.

These two ingredients are more suitable for carving, and also more suitable for the fur color of the rabbit father.

As for the eyes, paprika can be substituted.

Quickly choose the ingredients, and start working in a nutshell.

Tang Zhen and the others, who refused to let the vegetable stew go, came over one after another with the rice that tripped the vegetable stew, and watched while eating.

Seeing the tofu, several people's eyes widened in shock, and they almost forgot to chew the food in their mouths.

I thought I was going to use radishes for carving, but I didn’t want Jianyan to choose tofu. This kind of food is fragile and not easy to shape. How can I carve it while keeping it intact?

I'm afraid it will be broken with a knife!

until--

In short, use different knife holding postures and knife handling strengths to cut, cut, carve, dig, spin, poke and other skills on the tofu. Move quickly on the fragile tofu, and the tofu is as fine as snow foam and flakes as snow fell from her hands.

The original boxy tofu gradually took the shape of a rabbit.

"Shape, the shape actually appeared."

"Under such torment by her, the tofu was not broken, and it was shaped according to her wishes."

"···"

Tang Zhen's discussion revolved around Jian Yan's actions, and they stared at her hand tightly without even caring about food.

Lu Jinxiu, who came to have lunch after finishing his business, heard some people's discussion at the door of the kitchen, and looked at each other in confusion.

"Old Tang and the others are talking about tofu. Could it be that there is tofu to eat again today?"

There was no need for anyone to answer, Li Shaofeng said to himself, "Don't say it, the green vegetable tofu soup that Jianyan made is delicious, and the tofu that is bland and full of bean flavor can be so delicious, she Kind of powerful."

"...She has something even more powerful."

Lu Jinxiu, who was not in a hurry to come in but let Xiao Jinlong, who was carrying a kitten on his back, go in to investigate the situation first, said softly, "Do you know what she is doing now?"

His tone was full of embarrassment, and his brows and eyes were full of pride.

Qin Che and the others saw him like this, "..."

This man is beyond help.

No matter what Jian Yan is doing, it has nothing to do with you.

It's not you who are doing it, so I really don't know what to be proud of.

Qin Che and the others didn't have the guts to say this, they were afraid of being beaten, so they only dared to complain silently in their hearts.

In order to cooperate with Lu Jinxiu's desire to perform, he had to put on an expression of "tell us what Jian Yan is doing."

Lifting his chin slightly, Lu Jinxiu's expression became even more proud.

"She's doing food carving."

"Food, food sculpture?"

Qin Che and the others were shocked, "Is it the food eagle we know?"

"yes."

Nodding, Lu Jinxiu said, "The food carvings lost in ancient books are still made of fragile tofu, and they have already taken shape."

A blood-red barrage popped up in Qin Che's mind——

Oh my god, this is so old.

Knowing that Jian Yan's food is delicious, she never expected that she could even make lost food sculptures.