Star Chef, She Can Be Salty Or Sweet

When she was older, she began to practice knife skills with tofu.

Tofu is fragile, heavy or light. If you want to carve a piece of tofu into shape, the chef's knife skills and strength control are extremely demanding.

She practiced for many years before she learned how to carve with tofu.

Her most famous tofu carvings are Shuanglong Xizhu and Eight Immortals celebrating birthday.

The former is a work she participated in a Global Young Chef Challenge, a global competition divided into individual competitions and team competitions.

The individual competitions include——

Western cooking;

Chinese cooking;

pastry competition;

Live art fruit and carvings.

She won the championship in the first three items, and she was assigned a piece of tofu in the carving session.

She didn't know what to think at the time, and carved out a double dragon play bead.

The formed tofu dragons are placed on a plate, surrounded by ice cubes, poured with white wine and set on fire. In an instant, the lifelike double dragons in the jumping flames seem to come alive.

The light contrast of light and shadow, the hot flame melts the ice and white water vapor rises, the Ssangyong Buddha wrapped in water vapor shuttles among the clouds, roams in the sky, and the dragon travels nine days, looking down on the sky.

The appearance of Shuanglong Xizhu allowed her to win the Grand Slam in that event.

She was also the only chef in that world-class tournament to win a Grand Slam by herself.

She became famous in the culinary world.

But the highlight moment of her life was not that game, but the state banquet that she served as an assistant to her father with her senior brother when she returned to China after studying.

The fruit art and carving sessions she was responsible for won her the opportunity to meet the big bosses face to face.

Even if the big boss just said a few words to her kindly, she was so excited that she didn't sleep well for several nights.

But aftereffects also appeared. She was praised by the big boss and caught her father's eyes, which made him more strict with her.

I used the ancestral precepts to teach her at every turn, what to practice hard, don’t relax if you have some achievements, and keep in mind that no matter what kind of business you are in, you are sailing against the current, and if you don’t advance, you will retreat.

You have to practice even harder, and you must not embarrass your ancestors. Why do you want her to inherit the Jian family after a hundred years...

Her ears were almost callused.

In the past, she always thought her father was too old and naughty, but now she thinks of her father as naughty, but he left her forever, and there is no chance to see her again in her lifetime.

Humans are all vile creatures.

I have it but don't know how to cherish it, and when I lose it, I start to regret and miss it.

But what's the use.

Lost is lost, and you will not be given a chance to regain it because of your regret and nostalgia.

After dying once, she finally saw clearly that she should cherish the people and things in front of her in this world.

She never allowed herself to make a mistake once again.

Blinking her wet eyes, she smiled sweetly at Father Rabbit, who was full of anticipation and raised his big belly, saying, "I'm very mighty and domineering, you carve me a big rabbit."

"Father, shall I carve a big rabbit for you?"

Dad is gone, but Father Rabbit is still here, as long as Father Rabbit is happy, let alone a big rabbit, you can carve a big rabbit every day.

Father Rabbit jumped happily, "Diao Diao Diao, if you want to be more handsome, you must carve out Daddy's demeanor."

"OK."

Jian Yan responded readily and said, "Wait until I finish eating."

"Um."

Nodding his head heavily, Father Rabbit said happily, "Don't worry, you eat slowly, eat until you're full, Dad can afford to wait."