Star Chef, She Can Be Salty Or Sweet

Jian Yan told them how to remove the crabs, and gave a hands-on demonstration before asking them if they have learned it?

"Learned."

I was so confident when I said it, but I found out that I learned how to fart after I really got started.

In Jian Yan's seemingly understated movements, there are skills everywhere, and cleverness is used everywhere.

After learning how to stir-fry, they once again experienced the sad feeling of what it means to tell me that my brain and eyes have learned it, but my hands make me roll.

Several people worked hard to dismantle a crab leg. In short, a crab has been dismantled with ease.

In the end, the few of them didn't even finish dismantling a single crab, and Jian Yan contracted all the rest.

"Little Jane, your hand speed is too scary."

I didn't even see what she did, but I saw her hand holding the scissors moving quickly, and then the crab legs and the meat of the crab were all removed, and even the crab roe was taken off by her, and put into the basin .

"It's natural to be proficient when you dismantle a lot."

After leaving a word, Jian Yan began to use chicken soup, crab roe, crab meat and minced green onion and ginger to make the filling, and then started to wrap it.

The next scene was a visual feast for Tang Zhen and the others.

In Jian Yan's hands, the thin skins turned into small, exquisite, white, white and fat buns with wrinkled lace almost in the blink of an eye.

These little buns are neatly placed in——

A green rattan net covered with pure white cotton cloth made by Tang Zhen.

There are no steaming trays, steaming trays and grates. In short, rattan nets can only be used instead.

She is very thankful that she is dexterous, and she learned some weaving skills from her uncle of the same clan when she was bored while playing in her hometown.

When I was at Egret, for the convenience of loading things, I made up a very ugly but very strong pannier specially for Rabbit Dad.

In addition, she also weaved several rattan nets of different sizes as if her brain was cramping.

Thanks to the brain cramps at the time, otherwise there would be nothing to steam buns now.

"It's kind of pretty." Looking at the small and exquisite buns, Tan Ming, who was not very talkative, couldn't help sighing.

Jian Yan just laughed, "It tastes more delicious, let's steam it in a wok."

"give it to me."

Josh, who has experience in steaming crabs, took over the task of putting on the pot, "How much water do I need to put?"

"It's fine if you don't pass through this network."

Jian Yan's subordinates started making shrimp dumplings non-stop. The thin-skinned and plump shrimp dumplings were formed under her skillful hands, lying on the rattan net just like buns.

Tang Zhen felt his hands itch when he saw it, eager to try it and said, "May I try?"

Jian Yan's answer was to step aside silently, and then, several people swarmed and started trying to make shrimp dumplings.

To be honest, any pasta recipe cannot be learned by just looking at it.

No matter how talented a person is, he needs to practice again and again in order to be proficient and good-looking.

No matter how you learn, the handicapped party who is also defeated by the handicapped talent is excluded.

Although Tang Zhen and the others have a certain foundation in culinary skills, they have no foundation when it comes to making shrimp dumplings, which is their first contact.

A bad bag is a bad bag.

It is normal for the skin to be small and ugly, but it is more normal for the skin to be broken.

Looking at the shriveled or tattered shrimp dumplings on the rattan net, Jian Yan couldn't bear to look directly at them and sighed.

"These you can solve by yourself later."

It's so ugly, it makes people lose their appetite just looking at it.

Tang Zhen and the others, "..."

Although their bags are indeed ugly compared to Jian Yan's, but can we not hit them with such ruthless and cold disgust?

Just, can't you comfort them because it's their first time to get started?