Star Chef, She Can Be Salty Or Sweet

Sliced ​​radish is a free appetizer given by Jian's Restaurant. The recipe is simple and easy to learn, and the taste is quite good.

Take a bite, the crisp and tender sound burst out between the teeth, the aftertaste is slightly sour, hot and sweet, and the rich taste advances layer by layer in the mouth, awakening the sleeping taste buds.

This kind of appetizer is the most refreshing and appetizing to eat with porridge.

Especially when paired with the thick and slightly hot white porridge boiled out of rice oil, the taste is really amazing.

The light and slightly hot white porridge exudes the unique fragrance of rice. After one bite, the internal organs will feel comfortable.

Here comes a slice of radish that is hot, sour, crispy and cool. It is no exaggeration to say that it can kill a bowl at a time.

Unable to hold back her greed, she took a piece of radish and fed it into her mouth. Before she could chew it, a pair of chopsticks appeared like lightning, and disappeared at the speed of light after picking up a piece of radish.

Immediately afterwards, there was a sound of chewing and chewing, Jian Yan swallowed a piece of radish, smiled and looked at Tang Zhen and the others with bright eyes, "Is it delicious?"

"Cool."

"Flavourful."

“The taste is superb.”

"I never knew daikon was so delicious."

Jian Yan was embarrassed, and asked curiously, "How did you eat radishes before?"

"Eat it as fruit, eat it raw, no one uses it for cooking."

Josh answered quickly, saying, "The price of radishes is quite expensive, and major shopping malls position radishes as fruits, not vegetables."

Jian Yan, who was powerless to complain, said oh, seeing Josh stretching out his chopsticks to pick up radish slices, he immediately stopped him and said, "This is a dish, not a snack. Now that we are done eating, there will be no food to go with porridge.

Besides, it has just been marinated, and it has not tasted yet. "

A few people were surprised, "Is this still not tasty?"

It’s so delicious even if it’s not tasty, how delicious should it be? Looking forward to ing...

"Yes!"

Jian Yan hummed, then turned around and took out a red cloud larva from the fresh-keeping box, pinched the head and tail to remove the mud line, then cut open the shell with scissors, and took out the whole shrimp.

The red cloud larvae of the empire are almost exactly the same as the prawns of her era, except that the shell is a little red and the size is big.

Don't look at it as a larva, a shrimp tail is as long as her arm.

In short, chop the shrimp meat into puree for later use, then wash and dice the shiitake mushrooms picked from the forest together with Jianshouqing and other mushrooms, put them together with the puree shrimp, then add minced ginger, salt, and cooking wine (system warehouse Private storage) Stir to taste.

There is no pork in the base, so the steps of pork paste, lard and pork skin jelly that are needed in the shrimp dumpling filling and crab roe soup dumpling can only be omitted.

However, the ingredients here are of high quality, even if they are not added, she is sure that the taste will be delicious.

Just as the stuffing was adjusted, a smell of seafood wafted out of the window, Jian Yan was all over the place, and said, "It's steamed."

"So fast?"

Steaming blue crabs is not so fast.

However, today's worms are not as big as blue crabs, and it seems normal to hurry up.

Thinking about it this way, Tang Zhen and the others stopped struggling.

Instead, he frantically followed Jian Yan out, and transported the red steamed crabs to the kitchen.

There was an alluring crab scent in the air, Tang Zhen and the others started to salivate just by smelling it.

"Come and help me unpack the crabs together."

Seeing several people staring at Xie Yanyan, Jian Yan had no choice but to call them to come forward to help.

Tang Zhen and the others immediately gathered together, looking helpless at the swimming crabs that occupied most of the desk.

"How do I take this apart?"