Reborn – Super Chef

Because Pan Qingguo was worried about the boss, after talking to Ye Chui a few words, he hurriedly took out his mobile phone and went to the side to make a call.

When the ambulance left before, he asked a clerk from the hotel to go with him to the hospital. Originally, Pan Qingguo would also go with him, but before he left, Peng Hong asked him to stay. There must be someone in the hotel who is in charge of the overall situation.

Ye Chui and Lin Wei stood in place and chatted in a low voice.

At this time, Lu Bing suddenly came over with malicious intentions, and looked at Ye Chui with cold eyes: "Boy, I don't care where you come from, and it doesn't matter how good your cooking skills are, Honglou is mine. Site, I am the chef here, I advise you not to show off your power here!"

"oh?"

Ye Chui looked at Lu Bing amusedly, and glanced at the group of people behind Lu Bing: "Just now you seem to be planning to leave the hotel kitchen collectively, right? If that's the case, what right do you have to say that this is your place?"

"What do you know? It is Peng Hong who will leave the hotel sooner or later, and the hotel will fall into the hands of Mr. Fan sooner or later!" Lu Bing said with a sneer.

Ye Chui's eyes narrowed slightly. In his last life, Ye Chui was both the God of Cookery and the boss. He owns several big restaurants. He naturally understands the importance of chefs to restaurants. Ordinary restaurants are fine, but for large restaurants, a good chef is a restaurant. The soul of Lu Bing, who threatened his boss with a strike for his status as a chef, was unforgivable in Ye Chui's view, especially when Peng Hong was hospitalized because of anger, but these chefs still refused to give in, which made Ye Chui My heart became angry.

Hearing Lu Bing's words, Ye Chui smiled softly: "I'm here to work. Since this kind of thing happened in the restaurant, I naturally have to contribute. Before there is an explanation from Boss Peng, I will I will stay here forever, although it is impossible to be responsible for the catering of the entire restaurant, but if I mainly entertain a few important guests, I can still afford it."

"You...you simply don't know what's good!" Lu Bing said coldly.

Ye Chui's expression was flat, he stopped talking to Lu Bing, and pulled Lin Wei aside.

The most important thing about this kind of big hotel is the key customers. There are several commercial buildings nearby. Some big bosses are familiar with this place and come here to do business. This is the main reason why this big hotel can continue to operate. Now the hotel There is a problem with the chef, but as long as these important customers do not leave, there will be no problem at all in the restaurant.

Although Ye Chui's strength alone is small, he still has the ability to mainly take care of these guests.

Lu Bing walked to the side with several other chefs and discussed in a low voice, secretly looking at Ye Chui and Lin Wei from time to time, with cold eyes.

When Pan Qingguo came back from the phone call, his expression was very bad.

"The boss has just had an operation. He has a heart attack and a stroke. His condition has stabilized for the time being, but I don't know what will happen in the future..." He briefly introduced Peng Hong's situation, and then continued, "The boss is very worried about the hotel. According to the situation, let his son Peng Shun come over first, and he will arrive soon."

Having said that, Pan Qingguo looked at Ye Chui gratefully again: "Little brother, at first I suspected that you were not capable of cooking at all. I was wrong. I didn't expect you to be so good."

"It doesn't matter, anyone who sees me for the first time will not think how good my cooking ability is." Ye Chui said with a smile.

"The boss heard me tell you about you, and he told me to keep you here first, then..." Pan Qingguo continued.

"I'll stay here for the next two days." Ye Chui said with a smile. He cast a glance at Lin Wei. Lin Wei dragged him here to apply for a waiter. It was just Lin Wei's whim to be able to contact her father, and Ye Chui just stayed with her, and wanted to persuade her to go back to Xizhou after seeing Lin Zhengdao, but he didn't expect to encounter such a thing. It seems that these two days have to be spent here.

Ye Chui then chatted with Pan Qingguo for a few more words, introduced himself and Lin Wei's names, Pan Qingguo also introduced the names of himself and several other waiters, and shook hands with Ye Chui solemnly.

Lu Bing and other chefs have been listening to the conversation between Pan Qingguo and Ye Chui, and Lu Bing came over again after some things were mentioned.

Pan Qingguo's face turned cold.

"The boss is seriously ill and hospitalized. If there is any problem with his health, I will never let you go!" Pan Qingguo said angrily.

"That old guy has always been in good health, I think he is just pretending to be sick." Lu Bing said indifferently, he continued with a sneer, "And I think he still likes to dream, and intends to let this young man replace us?"

"You guys have seen this little brother Ye Chui's culinary skills just now, and he can easily replace you." Pan Qingguo said hastily.

"What's the use of being good at cooking?" Lu Bing said contemptuously, he glanced at Ye Chui, "It seems that you are only seventeen or eighteen years old, I think the highest chef certificate at such a young age is a one-star chef certificate, Pan Qingguo , you should be very clear about the standards for restaurant opening. A five-star hotel requires at least one chef with a three-star rating or above. If you insist on continuing to operate, the people from the Food Association will definitely not let it go."

"This..." Hearing Lu Bing's words, Pan Qingguo suddenly showed a worried expression.

In this era, chef certificates and restaurant star ratings are very important.

Among the stars of the chef certificate, one star means that the chef has mastered basic cooking skills, two stars means intermediate chef skills, and three stars means advanced chef skills.

To become a three-star chef is to have fully mastered the chef's skills, and what a chef needs to master is not the skills, but the understanding of cooking skills. Among the restaurants below three stars, they belong to small and medium-sized restaurants, and from four stars onwards, they belong to small and medium-sized restaurants. Large restaurants, among the chefs of large restaurants, there must be one person who must fully master chef skills.

That is to say, starting from a four-star restaurant, at least one chef is a three-star chef.

Honglou is a five-star hotel, and if the restaurant is to operate normally, it needs at least one three-star chef to sit in charge.

If Lu Bing and others all resigned, the restaurant would not be able to operate with Ye Chui alone, and the Food Association would intervene. If the circumstances were serious, the restaurant might even be closed down directly. This is already the category of food crimes.

Although three-star chefs are not so rare, it is very difficult to recruit one in a short period of time.

Lu Bing and the other chefs showed a complacent expression, as if they were completely convinced by Pan Qingguo.

But at this time, Ye Chui suddenly smiled and said: "Master Lu, you are right, I am only a one-star chef, if it is only me, Honglou will definitely not be able to open, but... the restaurant Don't you still have you on the staff registration form?"

"Didn't you understand what I said?" Lu Bing said coldly, "We will resign, and Honglou will have nothing to do with us!"

"But the key is, do you dare to resign?" Ye Chui still said with a smile.

"What do you mean!?" Lu Bing said angrily, "I dare not resign?"

"That's right." Ye Chui laughed, "The chef law in the era of food stipulates that if a chef with a three-star rating or above resigns from a restaurant, he will not be able to continue to apply for a job in this restaurant within one year. Large hotels in the era will enjoy certain preferential policies of the country. If a chef with a three-star rating or above repeatedly joins a large restaurant, it is a way to distort and choke on this preferential policy, so it is strictly prohibited by the country. The Mr. Fan you mentioned thinks To occupy Honglou, apart from the hotel building, the most important thing is probably the customer resources of this restaurant. Even if the restaurant falls into the hands of Fan Hong from Dao at that time, it will still continue to use the signboard of Honglou, you It’s time to resign, and you won’t be able to continue working here within a year, so I guess you dare not resign at all.”

After being reborn in this world, Ye Chui determined to open a big restaurant, so he conducted a detailed investigation and research on various laws and regulations, so he was very clear about the things inside.

At most, Lu Bing is threatening to strike, but he dare not take the initiative to resign. His purpose is to help Fan Hong buy the restaurant from Peng Hong, and he plans to stay in Honglou in the future.

Hearing Ye Chui's explanation, the faces of Lu Bing and other chefs all changed, while Pan Qingguo showed joy, and looked at Ye Chui with amazement in his eyes. Unexpectedly, this young man was not only good at cooking, but also He also knows so many things. He has worked in the chef industry for more than 30 years, and he has never thought so clearly.

Ye Chui continued to look at Lu Bing and the others with a full smile: "Master Lu, do you think I'm right?"

"You..." Lu Bing had an expression of embarrassment that had nothing to say.

At this time, the hotel waiter Su Xin suddenly ran into the kitchen in a hurry, she looked a little anxious.

"What's wrong with Su Xin?" Pan Qingguo asked hastily.

"Brother Pan, Mr. Xu's face changed drastically after he tasted the plate of steamed sea bass just now. He asked me to come back and invite the chef to come over. He has something to say..." Su Xin replied, with a worried face on his face.

"What? This..." Pan Qingguo became worried again.

When Lu Bing and others saw this, they all laughed.

"Mr. Xu must be dissatisfied with this steamed sea bass, so he asked the chef to ask questions!"

"Ha, it's ridiculous. I thought the dish made by this kid was so delicious, but I didn't expect it to be just superficial."

"Let me just say, how can you cook good food at such a young age."

Several chefs talked about it.

Lin Wei also held Ye Chui's hand worriedly: "Ye Chui, what... what should I do?"

"fine."

Ye Chui's expression remained calm, he was confident in his cooking skills, and gently comforted Lin Wei: "It must be that Mr. Xu thinks this dish is so delicious, so he wants to give me a tip or something... ..."

Lin Wei: "..." (~^~)