Reborn – Super Chef

Lu Bing's words were not big, but Ye Chui still heard them.

Ye Chui couldn't help laughing: Steaming is one of the first cooking methods that humans have mastered, and the practice of steaming has existed since ancient times. There are descriptions of steaming in various classical novels, and the name "steamed perch" is not A new word, this Lu Bing thought he had some skills and created the steamed sea bass dish, but it actually made Ye Chui feel a little funny. He probably saw the name of the steamed sea bass dish from somewhere, so he played it on his own , came up with a plausible dish.

But when it comes to the most delicious method of steaming sea bass, it is still the method mastered by Ye Chui.

After the clean sea bass has been marinated for 20 minutes, all kinds of seasonings have been fully flavored, and the steaming process can be carried out.

Ye Chui asked several waiters to set up a large steamer, pour enough water into the pot, put it into the steaming tray, put the sea bass on the plate, top it with shredded green onion and ginger, and put the belly of the fish There are two sections of long onions, no other extra steps are required, the fire is high, and the steam quickly comes out of the steamer.

"He actually just put the freshly cooked fish into the steamer for steaming?"

Seeing Ye Chui's method, Lu Bing and other chefs all burst into laughter. Of course, this steamed sea bass is not just steamed. In fact, steaming is only one step of this dish, and it is the most important step. It’s also about deep-frying—first go through the boiling oil, and then steam it to remove the oil, so as to ensure the deliciousness of this dish, which is also the main method of Lu Bing.

"I don't think this kid knows what steamed sea bass is!"

"It's so funny. This kid probably just saw the name of this dish, so he thought that the so-called steamed sea bass is to clean the fish and then put it in a steamer for steaming? This dish is Honglou's signature dish. Can it be made so easily?"

"This boy's level is still good, but at most he can only cook some simple dishes. He can't do it when he encounters such hard dishes."

"Although the fish meat is delicious, how can it be eaten completely steamed? I guess this dish can't be swallowed even if you think about it."

Lu Bing and other chefs continued to discuss. They lost the arrogance they had before and admitted that Ye Chui was a bit capable, but they still couldn’t do it when they encountered this steamed sea bass. After all, this is Lu Bing’s original signature dish. Possibly done perfectly.

Lin Wei, Pan Qingguo, Su Xin, Huang Yong, Meng Gang and others all looked at Ye Chui with some concern. At this moment, the other dishes have been finished, and only this steamed sea bass is missing.

Although the previous dishes were praised by Boss Xu, the reason he came to eat this time is this steamed sea bass. If this dish does not satisfy Boss Xu, then all the previous dishes will be in vain .

Thick steam was constantly coming out of the steamer, and everyone in the kitchen was paying attention to Ye Chui and the steamer, but Ye Chui just stood beside the steamer, showing no worries on his face at all. , it seems that this dish does not need to worry about him at all.

Half a minute has passed.

Ye Chui glanced at the wall clock on the side of the kitchen to confirm the time. He set up a pot on the stove next to him, poured two tablespoons of oil into the pot, and waited for the oil to heat up.

Seeing Ye Chui doing this, Lu Bing and others on the side began to discuss again.

"Is he going to wait for the sea bass to be steamed before putting it in the pot and frying it?"

"It must be that he heard our conversation just now and knew that he was missing a step, so he hurriedly wanted to make up this step again."

"It's really childish. When I first created this dish, I steamed it first and then fried it. But I found that the fish meat was very soft after steaming. If it was fried again, the fish meat became loose and rotten, and it was impossible to eat. That's why Using the method of frying first and then steaming, this kid is destined to be impossible to eat!"

Lu Bing even said triumphantly, convinced that Ye Chui's steamed sea bass taste could not be good.

The other chefs even echoed. This dish was created by Lu Bing, so he naturally has the greatest say in this dish.

While they were talking, it had been ten minutes since Ye Chui put the sea bass into the steamer, Ye Chui opened the steamer, carefully brought out the plate inside, and a smell of fish came out.

The taste is very light and fresh, the fish has been steamed, exuding steam, and the meat is tender and exciting.

Ye Chui took a pair of chopsticks, and suddenly began to gently pick up the fish... No, he was not picking up the fish, but the shredded green onion, shredded ginger, and the fish inside the belly of the fish. Scallion clip away.

Then Ye Chui put new shredded green onion and ginger on top of the fish.

This scene surprised everyone. Lu Bing was a little puzzled and said, "What the hell is this kid doing? Remove the shredded ginger and scallions that have been steamed with the fish, and put in new shredded scallions and ginger." Silk?"

"Didn't he want to bring it into the frying pan?" someone asked curiously.

"I don't know what else he's up to."

Everyone was puzzled.

At this time, Ye Chui had spread the scallions and ginger on the sea bass again, and then, he picked up the oil pan from before, and poured the hot oil inside onto the steamed fish!

"Shhhhhh-"

There was a piercing sound when the boiling oil came into contact with the fish, and a burst of white smoke rose up. At the same time, when the fish met the boiling oil, bursts of extremely strong fragrance came out, accompanied by the fragrance of green onion and garlic in it. The chefs couldn't help laughing. They were chefs, and Lu Bing had cooked the steamed sea bass countless times. Of course, he had also done the steps of stir-frying the fish, but he had never smelled such a strong aroma like this time.

"If the sea bass is only steamed, the taste is too bland, but if the steamed fish is stir-fried, it is easy to damage the shape of the fish, so I put the fish in the oil pan and fry it before steaming. I thought I would do this It's already very clever, but... I didn't expect his method to be even more clever. After the fish is steamed, it is directly poured with oil, which can not destroy the shape of the fish, but can also bring a strong fragrance to the fish..."

After all, Lu Bing is a very good chef. In fact, he has just obtained the chef certificate of a five-star chef this year. The difference between this dish and Ye Chui's cooking.

Don't say contempt on the face, it is full of admiration at the moment.

Ye Chui turned off the gas in the steamer, took the steamed sea bass and walked to Su Xin with a smile: "This dish is finished, let's serve it out."

"Oh... okay." Su Xin was completely stunned when he saw Ye vertically splashing the fish meat with oil just now. At this moment, he came back to his senses and hurriedly agreed, and left with the dish.

Lin Wei took a towel and handed it to Ye Chui, who took it and wiped the sweat from his forehead.

"Ye Chui." Lin Wei whispered to Ye Chui, "Didn't you say that cooking recipes are very precious before, what should they do now that they see the picture of your cooking?"

"Hehe, it's okay." Ye Chui said with a faint smile and shook his head, "It's not something valuable."

That's right, not a valuable thing.

Stir-fried broccoli, vermicelli baby dishes, etc. needless to say, there are not many such simple dishes in this world. As for the steamed sea bass and asparagus in soup, Ye Chui didn't think it was anything special. Different from the recipes of the Man Han Banquet, these cooking methods were the most basic cooking skills in the previous life, but in this world because of the vegetarian movement, these methods are so valuable.

But in Ye Chui's view, there is no need to hide secrets at all.

Moreover, although Ye Chui's method was seen by Lu Bing and other chefs, they can make this kind of steamed sea bass by following the gourd painting, but without Ye Chui's guidance, they may not be able to fully utilize the essence of this dish , so Ye Chui was not afraid at all that they would learn these things.

Su Xin hurriedly left the kitchen with the steamed sea bass.

The busy atmosphere in the kitchen also relaxed, but the chefs headed by Lu Bing had a very bad face. They didn't expect Ye Chui to finish these dishes by himself, and it seemed that they were done well. Although Boss Xu has not tasted the Daoqing steamed sea bass, Lu Bing already knows that this dish is definitely more delicious than his own.

Of course, at this moment, there was a somewhat angry expression on his face again, the admiration he had just dissipated, and there was anger in his eyes looking at Ye Chui—this kitchen is his territory, and Ye Chui came here to spoil his good deeds, not to mention, He also showed that he was better at cooking than himself, which made him indescribably annoyed...

Pan Qingguo and several other waiters were very friendly to Ye Chui. Before, they saw Ye Chui as a teenager and didn't believe in Ye Chui's cooking skills, but now they admired him immensely.

"Little brother, thank you so much, if it weren't for you, I'm afraid I would have offended this distinguished guest." Pan Qingguo said to Ye Chui with a grateful face.

Ye Chui glanced at Lu Bing and the others, smiled and said to Pan Qingguo: "It's nothing, I understand how important the reputation of a big hotel is, and losing such a distinguished guest is not worth the loss."

"Yes, Mr. Xu often brings customers here. If he stops coming here because of his cold heart, it will have a great impact on Honglou." Pan Qingguo nodded and said, and then thought of something, "That... there are three more tonight. One guest has reserved a box, we can ignore the other guests, but these guests are very important, you see..."

"I can stay here to help tonight." Ye Chui said with a smile, "Of course, I'm helping your restaurant in an emergency, and the reward will not be small."

This is an emergency in the world, and Ye Chui doesn't mind helping.

But what Ye Chui said made Lu Bing and the others look even worse. Although they were threatening the hotel, they still regarded the hotel as their own territory. Doves are suspected of occupying the magpie's nest.

"Of course, I'll contact the boss right now and tell him what's going on here." Pan Qingguo said hastily, but then he thought about what Peng Hong was in the hospital now, and his complexion turned bad in an instant...(~^~ )