Peach Pit Landlord

"Dr. Liu, this is not seen in a few years, your cooking will be greatly improved!" Huang Danyang smiled and greeted Liu Yuebing, and seemed to be very satisfied with the dishes he had tasted before.

"Mr. Huang, you have won the prize." Liu Yuebing put the white sugar tomatoes on the table first, then smiled at Huang Danyang: "Try this last dish."

Huang Danyang is also a delicious person. He immediately nodded his words: "Well, let me talk after I have tasted it!"

However, Huang Danyang’s taste, the whole plate of white sugar tomatoes have been “taste”. He even drank the tomato juice in the plate, and he nodded his head and said: "All the vegetarian dishes, including this white sugar tomato, have greatly surprised me. Today I really didn't come to the table. Those who have apricots. The praise is really not exaggerated!"

After listening to Huang Danyang’s praise, Wang Desheng next to him was happy and smiled. Recently, the business of Xinghualou has become more and more popular because of the newly introduced vegetarian dishes. Now it is still highly praised by famous gourmets, and the hotel is even more up to date. As the manager of Xinghualou, Wang Desheng naturally has a reason to be happy.

"Mr. Huang has won the prize." But Liu Yuebing is still relatively calm. He first shunned a sentence, then smiled and introduced Li Yuan to Huang Danyang: "In fact, these vegetarian dishes can make you so satisfied, and most of them are Li Yuan. The credit."

Huang Danyang is not a fool. He also did some understanding before coming. He immediately smiled at Liu Yuebing: "I know, the chef Liu used to make these vegetarian dishes is provided by Mr. Li. ”

Liu Yuebing nodded: "Yes, so if I want to say something, Xiao Li is the biggest hero of this table."

Seeing Liu Yuebing admiring Li Yuan, Huang Danyang also paid more attention to him. He took the initiative to shake hands with Li Yuan: "Mr. Li, fortunately, I will be lucky! Thanks to the vegetables you planted, I have today's good fortune!"

"Mr. Huang, fortunately." Li Yuan first greeted Huang Danyang, and then modestly said: "Liu Ge is lifting me up, in fact, I am just a vegetable."

“Not the same, not the same!” Huang Danyang disagreed with Li Yuan’s statement and shook his head again and again: “There are more than 10 million kinds of vegetables in the world, but only you can grow vegetables that sell so well. This is the skill. It is also a blessing like this for me!"

As a foodie, Huang Danyang's requirements for eating this are very high, and can be described as picky. In the past, even if he went to the Michelin-starred restaurant to eat, he could find many shortcomings. Huang Danyang has praised Li Yuan's vegetables this time, and will have great benefits for Li Yuan's future development in the food circle.

Huang Danyang was very satisfied with eating at Xinghualou this time, and his mood was very good. He changed his usual habit of eating and leaving, and stayed in the rich hall and Li Yuan and others for a while.

When he knew that Li Yuan had contracted a piece of land to grow vegetables in the suburbs, and soon there was a new variety of vegetables on the market, Huang Danyang could not help but move his index finger. The foodie took the initiative to leave the phone number to Li Yuan, and again, as long as he has a new variety of vegetables listed, he must inform himself and go to the Xinghualou to try it.

After chatting for a while, Huang Danyang left with satisfaction. He came to the Xinghualou to be a big blessing, and the Xinghualou was well received. As for Li Yuan, he even knows the heavyweight foodies, and he is also deeply influenced by the other side. It is a great joy.

Huang Danyang’s appreciation of these vegetables does not stop at the verbal. The next day, he recorded his trip to the Xinghualou in detail on his public account such as Weibo. The tasting vegetables are introduced one by one, and there is no such thing as a beautiful word. These vegetarian dishes are called "the most delicious of all the vegetarian dishes you have tasted."

Of course, Huang Danyang did not forget to introduce Li Yuan, clearly indicating that the vegetarian dishes he tasted are so delicious, mostly because the young vegetables are extraordinary, so they have such a fascinating taste.

At the end of the article, Huang Danyang said with regret. At present, the amount of vegetables planted by Li Yuan is too small. It can only supply several restaurants in Wuxi City and the provincial capital. It is really sighing to make people want to eat such good vegetables every day.

Huang Danyang's article first met the readers on the online media, then appeared in his column, and soon caused a sensation in the food group.

To know that as a demanding gourmet, Huang Danyang has never been like this one, and he is full of beautiful words for a series of dishes, even a negative comment. If it is a food critic, maybe someone will think that he is collecting money to advertise. However, Huang Danyang himself is worth a lot of money, and he doesn't care about the propaganda fee at all. So he only has one explanation for this, that is, these vegetables are almost perfect and completely touched Huang Danyang.

The food lovers are full of expectation and curiosity about the vegetables of Li Yuan, and they all want to taste the vegetables that can make Huang Danyang praise all the time. What is special about it?

The most direct way to taste such a delicious vegetarian dish is to go straight to the Xinghualou. Because Huang Danyang himself tasted these vegetables in Xinghualou, it is natural to go there~www.readwn.com~ Of course, some people have no conditions to go to Xinghualou for various reasons, so they start looking for nearby The restaurant offers vegetables from Li Yuan. They have some gains, and they have found several restaurants, and they supply the vegetables grown by Li Yuan like the Xinghualou.

And everyone tasted the same after drinking these vegetables, that is, Huang Danyang did not exaggerate, these vegetables are indeed as good as he said.

So long after this article was published, Li Yuan fired without any accident. If his vegetable is only famous in a small area, it is not known to the public. After Huang Danyang’s strong admiration, more and more people know.

After these people tasted these vegetables, they all became Li Yuan’s loyal fans. Many people have the same feeling as Huang Danyang, that is, after tasting these vegetables, eating other vegetables has no taste.

In just a few days, Li Yuan’s vegetables have already made a big name, and all the evaluations are all beautiful. His fame is not only spread in Wuxi City and the provincial capital, even in other parts of the province and Shencheng have diners, special trip to Wuxi and the provincial city to taste Li Yuan's vegetables.

Huang Danyang and the diners all praised Li Yuan's vegetables, and naturally let the restaurants and restaurants of all sizes also rush to him. In fact, since the publication of Huang Danyang's article, Li Yuan's mobile phone has been ringing every day. Numerous hotel hotels have called Li Yuan, hoping to buy some vegetables from him.

In the exhaustion of the situation, Li Yuan also knows clearly that this time is a small fire, and the future is getting brighter and brighter~www.readwn.com~Welcome to the readers to read, the latest, fastest and most Fire serials are available at ~www.readwn.com~ Mobile users please read.