Peach Pit Landlord

"Hey..." Liu Yuebing had wanted to say something, but he was blocked by this question. For a time, the face of the chef of Xinghualou rose red, and Li Chen’s problem was quickly found to be internal injuries.

Liu Yuebing couldn't easily come over and watched Li Yuan ask aloud: "You don't know who Huang Danyang is?"

"He is a big star?" Looking at the obviously excited Liu Yuebing, Li Yuan carefully smiled and said: "That... I usually watch entertainment programs, but only focus on beautiful female stars. This Huang Danyang must be male. No wonder I don't know!"

Liu Yuebing did not say good-naturedly: "Huang Danyang is a man, but he is not an entertainment star!"

"Then I am even less likely to know!" Li Yuan said innocently: "You can't just say a passerby's name, I should know?"

Unable to bear Liu Yuebing shook his head: "Huang Danyang is not an ordinary person! He is a famous foodie in the country. In the dining circle, he is like a referee on the court! As long as he is praised for his family, there is no fire. More than three years ago, he also tasted my dishes and appreciated it. The Xinghualou will have such a good business now."

Li Yuan suddenly realized: "It turns out that it is no wonder, Liu Ge, you are so nervous."

"This time I am more nervous for you." Liu Yuebing told Li Yuandao: "Huang Danyang is not only a foodie, but he is also a special author of several food columns, as well as his own Weibo. There are a lot of foodies. Look at his column and Weibo, and specialize in eating the dishes mentioned. As long as Huang Danyang can praise you in the column or Weibo, not to mention that your vegetables will be able to redeem the country immediately, at least in the province. Greatly famous!"

Li Yuan also knows the importance of propaganda. Wen Yan immediately said seriously: "You are right, you should take this matter seriously! Yes, there are several new varieties of vegetables in my vegetable base. Would you like me to get some more?"

Liu Yuebing looked at his time and then shook his head. "Forget it, it’s too late. Fortunately, the variety of vegetables you bring today is enough. I will do my best to make more dishes and let Huang Danyang fully appreciate these vegetables. charm!"

Knowing that Liu Yuebing is so hard, more than half of it is for himself. Li Yuan also sincerely thanked him: "Liu Big Brother, thank you for being so bothered for me."

"We are also good friends, you should not be so polite." Liu Yuebing smiled at Li Yuandao: "I already know, except for me and Cai Fatzi, you are open to supply vegetables, other customers are limited. I am remembered in such a big human condition, and it is also appropriate to exert some strength today."

Speaking of Liu Yuebing’s smile, he then said: “And I’m not doing it for you, it’s good for myself and Xinghualou, so you don’t have to go to this!”

Li Yuan certainly knows that Liu Yuebing just said that he just didn't want to feel guilty of others. He also wanted to say a few words of gratitude, and he saw a chef rushing in, his face flushed with excitement.

"Liu chef, Huang Danyang is coming!" The chef ran and shouted: "Manager Wang personally received him, and now he has gone to the rich hall to drink tea."

When I heard that Huang Danyang had arrived, Liu Yuebing was also a member of the spirit. He quickly said to other people: "Everyone is playing the spirit, Xiao Zhang Xiao Liu, washing vegetables!"

"Know!" The two kitchen workers sang together and started to get busy.

Li Yuan can only produce high-quality vegetables, and there is no talent in cooking. So at this time he can only take two steps back and quietly watch Liu Yuebing and other chefs show their skills.

Liu Yuebing apparently thought about it beforehand, and he had to cook a few dishes for the famous foodie of Huang Danyang. Therefore, Xiao Zhang and Xiao Liu did not need to ask him to start cleaning the vegetables in the order of serving.

After the two carefully cleaned the vegetables, others immediately took the vegetables, the cut of the cut, the shredded shreds, and finally to Liu Yuebing.

Liu Yuebing, who is a chef, is only responsible for cooking. He skillfully puts the cleaned and chopped vegetables into the pot and masters the rhythm of heat and stir-fry according to years of experience. The whole process gives people the feeling of running in the clouds, and even brings some rhythm of dance. It makes people know that Liu Yuebing has made a lot of effort in this line.

In a twinkling of an eye, a plate of vegetables has been fried. Liu Yuebing has just put out a pot and a pot. A girl with a squat and a waiter uniform walks in and asks: "Mr. Huang wants to taste the vegetables of Liu’s chef. May I ask? are you done."

"The first set is already good." Liu Yuebing nodded to the woman: "The troublesome king's foreman let people pass the dishes up!"

This woman is the waiter for the waiter, and very polite to Liu Yuebing: "Mr. Huang said, today is the special taste of Liu's vegetables, so as long as vegetables, other do not."

"You can rest assured, I have a number." Liu Yuebing simply responded and began to fry a vegetable.

The female foreman nodded to Liu Yuebing and left with a plate. In the next half hour, Liu Yuebing used the vegetables grown by Li Yuan as ingredients, and fired several vegetables to make it go to ~www.readwn.com~ and the last vegetable was the most common white sugar tomato. This plate of tomatoes began to be marinated from the beginning of Liu Yuebing's cooking, and now it tastes just right.

However, this dish Liu Yuebing did not intend to let others send, but intended to personally go up. He changed a clean chef's uniform and picked up the tomatoes on Li Yuandao: "Xiao Li, let's go up together!"

Li Yuan knows that Liu Yuebing is going to introduce himself to Huang Danyang. Of course, he will not miss such a good opportunity. He immediately laughs and leaves Liu Yuebing to leave the kitchen and walks to the rich hall on the second floor.

The Rich Room is the best box in Xinghualou. Huang Danyang is a famous foodie and food commentator and is naturally qualified to dine here.

Although Li Yuan often came to Xinghualou, it was the first time to come to this rich hall. When he first entered the rich hall, he saw a thin man sitting on the main seat of the table. He was eating a few vegetables that Liu Yuebing had just fried. The plates on the table were almost empty, which showed that these dishes were very appetizing for this thin man.

And next to this thin man, there is a 50-year-old man who is looking at the thin man next to his face with a smile. He is obviously very satisfied with the current situation. This old man is Wang Desheng, the manager of Xinghualou. He also personally attended Huang Danyang today.

Li Yuan, who saw this scene, couldn’t help but be a little surprised. He couldn’t help but confess in his heart: “It seems that this thin man is Huang Danyang that Liu Ge said. I really didn’t think that the famous food house is a thin man!”

At the same time, Huang Danyang also saw Liu Yuebing who came in. He immediately threw the chopsticks and laughed and stood up~www.readwn.com~Welcome to the readers to read, the latest, fastest and most popular serial works ~www.readwn.com~ Mobile users please read.