Genshin Impact: Please Ascend the Immortal Ceremony, I Became a National Treasure!

The speed was so fast that the peeping Shiro was dazzled.

Until Xiangling took out some flower petals as condiments, she was dumbfounded.

When Shiro passed the information to the young master.

The latter was also taken aback.

Flower petals are amazing as condiments. Sure enough... being a chef in charge of a restaurant has its own characteristics.

I have to work hard too...

As he said this, the young master also started to work hard.

His fish of choice was fish tacos.

Use the freshest vegetables at the moment as a supplement.

Paired with fresh and tender fish.

Makes a perfect dish.

Time keeps passing.

Soon all three dishes were cooked.

The people responsible for tasting are Master Shiquan and the guests on site.

Let's try it first with the one who has been in charge since I was a child...

Tell me about your work?

The dish I prepare is spring rolls, using fish skin to wrap plump fish meat, and fresh vegetables...

Along with the little master, he opened the lid.

A golden light burst out from the dish.

People who saw this momentum for the first time were shocked.

Especially those in the All Heavens Mission Group.

Hutao: Holy shit... it's shining, it's shining... Su Han, this is so amazing. If you let him cook all the time, won't you need to light the lamp at night?

Su Han: I can only say that I have great ideas...

Ning Guang: Spring rolls made of fish? What an interesting idea... I just don't know how it tastes.

Zhongli: A dish that glows? It's interesting...

For thousands of years.

This was the first time he saw a dish that glowed.

...

In Yangquan Restaurant, the guests began to taste.

Then they all showed expressions of obsession.

“It’s so delicious, it’s simply delicious...”

The richness of the fish and the seasonal fresh vegetables are a perfect combination. You are worthy of being a young master...

What surprised me the most was that this fish seemed to be alive...

I'm afraid this is the peak of spring rolls...

Not bad, that's great!

Shiro listened to the comments of the guests and laughed loudly: Master won, we will definitely win the first game....

Chapter 18 Magic versus magic, Xiangling Flame Mapo Tofu! (asking for flower tickets)

Xiangling also picked up a spring roll to taste.

Instantly, her eyes lit up.

tasty!

Grilled fish skin, tender fish meat, and seasonal vegetables.

What a perfect combination!

It was my first time to taste spring rolls like this. It was really eye-opening. I am worthy of being a super chef from another world.

However, Xiangling still felt that her food was more delicious.

Because boiled seabass has a unique taste that no one in Teyvat can replicate.

She is very confident!

Soon it was my turn to try Xiangling’s dishes.

When Master Shiquan tasted the first bite.

Everyone was stunned.

What an ultimate taste this is.

Spicy and delicious.

The spiciness, like flames, goes straight to the depths of your taste buds.

It's obviously so spicy.

But it didn't make it difficult to accept.

Instead, a special fragrance swept over me.

The ultimate taste.

Rich taste.

Master...how is it?

Grandmaster?

Old man, how does it taste?

Faced with everyone's inquiries, Master Shiquan woke up from his obsession.

He replied: The best in the world! You will understand after you try it...

This kind of boiled fish is probably at its peak.

Unexpectedly, at such a young age.

His cooking skills are so terrible, no wonder he dares to come to the restaurant.

It's really awesome.

Master Jidi took a sip and said, The young master lost...

No way?

Let's try it...

A few minutes later.

The guys at Yangquan Restaurant were all impressed.

This taste is simply the best on earth!

Boiled fish can actually do this.

It’s basically a dimensionality reduction attack!

In the first round, there was no doubt that Xiangling won.

After tasting it, the young master admitted that he had lost. He turned around and asked, If I guessed correctly, it neutralizes the spiciness.

It must be those petals, right?

Yes, I put the glass bags I picked myself and the petals of neon flowers in it...

Of course, the key to the spiciness is the Jueyun pepper.

However, it would be too spicy to put in directly.

People can't accept it.

So, I tried various other ingredients to help.

Finally discovered these two kinds of flowers...

Xiangling explained briefly.

But only the chef understands the hardships involved.

Developing a new condiment is not that simple.

Shiro asked curiously: What is a glass bag? Is it a condiment...

Yes, it is a precious ingredient that grows on cliffs. Moreover, it only appears in large quantities after rain...