Genshin Impact: Please Ascend the Immortal Ceremony, I Became a National Treasure!

I didn’t expect to meet someone who was kicking the gym today.

It’s time to watch a show.

The young master, who was busy in the kitchen, heard the sound and asked, Silang, what happened outside?

Sorry, little boss, a girl suddenly came here, claiming to be the chef of Wanmintang, and said she wanted to challenge you...

Chef?

Yeah, I don't know if it's true or not!

Manmin Hall? It's a place I've never heard of. Could it be...

The young master suddenly heard the mysterious voice that appeared in his mind just now.

At that time, I was cutting vegetables.

It suddenly occurred to me that it would be great if someone came to discuss with me.

Then, the mysterious voice appeared.

[Would you like to publish a task? If you choose yes, someone will challenge you soon! 】

I thought it was an illusion.

But I didn't expect that someone would actually come.

...

Thanks to Mr. Xiaosanshao for the 100 point reward!

Please give me some flowers, monthly tickets, and evaluation votes.

Woohoo...didn't anyone watch it~~~.

Chapter 17 Hutao: Wow...it's glowing, it's glowing, Su Han...cai is glowing! (asking for flower tickets)

Arriving in the hall, the young master locked eyes with Xiang Ling at a glance.

It's just that he and Dudu have the same view.

Such a small person.

Is he really a chef?

Hello, I am the young boss of Yangquan Restaurant. Excuse me...are you really the chef?

You must know that being a chef is a physical job.

Face a large number of customers every day.

These are small arms and legs.

I'm just afraid it's too much.

Facing the little boss’s questioning.

Xiang Ling said angrily: Look down on others? I have been studying cooking since I was very young.

At the age of eight, he started venturing out alone in search of ingredients.

It has been three years since Wan Min Tang was in charge of Liyue.

And you?

The young master instantly became embarrassed.

He had just become the chef of Yangquan Restaurant for less than half a year.

How can you say this?

At this time, Master Shiquan came after hearing the news and quickly smoothed things over.

Since we are here to compete in cooking skills, let's compete quickly. The guests will be impatient to wait...

It's just half past eleven now.

There is still an hour and a half until twelve o'clock.

Host a cooking showdown.

Totally in time.

I have no problem with it, Master!

I don't have any objections either. What's the comparison?

Xiang Ling looked at the white-haired old man.

Master Shiquan said with a smile: Let's use three dishes to determine the winner. There is a lot of fresh fish today, and the first dish must be fish.

The two of you decide on the remaining two dishes.

I choose the tofu dish - Mapo Tofu!

Xiang Ling's words were astonishing.

What? Mapo Tofu...

Everyone was very shocked.

You know Mapo Tofu, that is Xiao Dangjia’s specialty.

Does she understand?

Master Jidi reminded: Would you like to change the dish? The young master was born in the mountains in the south, and his best specialty is Mapo tofu...

No need, I'm also very good at Mapo Tofu. Since you look down on me, I'll beat you with your best dish!

She just asked Su Han quietly.

Since you all look down on people, I will defeat you with my best dish.

Originally it was just for discussion.

As a result, both of them judge people by their appearance.

It's so abominable.

The young master nodded and said: Okay, let's compete with spicy dishes for the last dish...

no problem.

So far.

Three courses have been decided.

The cooking showdown officially begins.

...

Master Jidi looked at Master Shiquan and asked: Do you know where Wanmin Hall is? Why haven't I heard of this place...

Heh... there are still many things you don't know.

Master Shiquan squinted his eyes and took a sip of wine.

In fact, he didn't know anything about Liyue and Wanmin Hall.

However, as the talker of Yangquan Restaurant.

It still needs to be installed.

You have to pretend to understand even if you don’t understand.

Otherwise, it would be very shameless.

snort...

Master Jidi walked away with a livid face, not noticing the relieved look of the master behind him.

...

Three courses.

Two spicy dishes and one fish dish.

Why don't we make them all spicy?

There are no rules for duels.

As long as it tastes good, you win.

In that case, why not make everything spicy?

Xiangling selected the dishes and got busy. The first dish was boiled sea bass.

Remove the scales.

Remove the gills.

Eviscerate.

Then, the cooking started.