Food Circle Plug-in Emperor

Fu Yu made stuffed tofu cubes of the same size, filled with thick meat fillings, but the tofu was not damaged at all.

Put the pot on medium heat, add an appropriate amount of lard, and heat until it is 70% hot.

Fry Yong Tau Foo one by one until golden brown, add lard, and fry the other side.

Tofu was fried in the pot here, and Fu Yu, under the guidance of Wang Yulong, put the soup in another pot, and boiled monosodium glutamate, refined salt, soy sauce, and lard.

When the tofu cubes are fried, put them directly into the soup and boil.

At this time, as long as you wait for the juice to collect, you can take it out of the pot and serve it on a plate.

If this person finds another person pleasing to the eye, no matter what the other person does, he finds it pleasing to the eye.

Wang Yulong is particularly fond of Fu Yu now.

So, taking advantage of the time when the tofu was fried in the pot to collect the juice, he chatted with Fu Yu a few more words.

"If this tofu wants to taste good, the coagulant used is very important."

"The tofu shop that our store ordered is made with brine. It tastes very tender and smooth, but it is a little more troublesome to cook."

"Tofu is too tender, and it's easy to break, especially this stuffed tofu. If you want to make it beautiful, you have to be very careful when handling it."

While talking, the soup in the pot has been collected.

Fu Yu put out the pot and set the plate.

Wang Yulong said casually: "The Yong Tau Foo made in our shop is a must. It is salty and delicious, the soup is mellow, tender and smooth, and the taste is delicious."

"You may not know that at the main store, many old customers will ask for it. If they know which day our store will serve this dish, they have to call in advance to make a reservation, and the back kitchen will prepare more. Ingredients."

After the stuffed tofu was placed on a plate, it looked very appetizing and smelled delicious.

He doesn't need to taste it, he can know how the dish tastes just by cooking it.

After being told by Wang Yulong, Fu Yu felt a little hungry.

The two plates of stuffed tofu were successfully completed, and soon a waiter came to serve the dishes in the front hall.

Fu Yu didn't stop to rest, but immediately started cooking this dish again.

With previous operating experience, this time, Fu Yu is more comfortable cooking.

It took Fu Yu half an hour to cook the two plates of stuffed tofu before, but it only took 24 minutes to cook them the second time.

The time is much faster.

Fu Yu glanced at the time on the wall with satisfaction.

I plan to challenge it for another 20 minutes.

He was busy cooking, and ignored the movement next to him.

So when Liu Yunong came over, he focused on making stuffed stuffing until he filled all the tofu cubes with meat stuffing and raised his head to prepare the hot pot for frying, only to realize that Liu Yunong came over at some time. Standing by the kitchen counter watching him operate.

Fu Yu was a little surprised, and hurriedly said hello: "Chef Liu!"

Liu Yunong nodded with a calm face.

In fact, Liu Yunong was also taken aback to be honest, it was really a surprise!

Do not!

To describe it more accurately, it should be a surprise!

This kid, how long did it take you to make the cork yesterday?

It must be much longer than before.

How long is it this time.

And yesterday's operation was also a little clumsy.

Although the final product is not bad, the process is bumpy and the error rate is still quite high.

It's only been one night, and I can skillfully do the stuffing operation.

Could it be that after he went back last night, he specially practiced again?

But even if he stayed up and practiced all night, the learning efficiency is too high!

Even she herself has practiced for no less than several years in the stuffing operation.

To be able to reach this level, is it against the sky?

Thinking of this, Liu Yunong was shocked. What kind of young man is this?

It's really scary!

Just look at the current state, how far will it grow in time?

Liu Yunong secretly sighed in his heart, and when he looked up, he saw Wang Yulong looking over, so he nodded in agreement.

When she came to the back kitchen just now, she was signaled by Wang Yulong to watch Fu Yu cook.

At first, I thought that something went wrong, but I didn't expect that it was because Fu Yu's stuffing system was perfect.

Not only the operation is precise, but also the speed is very fast.

She had just come to the shop, and she didn't know about Wang Yulong's injury. Seeing the back chef Liu Zhangpeng and Fu Yu each serving the spoon, the workers were busy arranging the dishes.

I thought everything was normal in the store.

And because of Liu Yunong's actions, other people in the back kitchen also paid attention to Fu Yu's operations.

When Liu Zhangpeng saw this scene, he was stunned on the spot. If it wasn't for the reminder from the little cook next to him, he would have almost overcooked a pot of food.

Kind of unbelievable.

Kind of can't believe it's true.

Is there really someone who can make it so fast?

Liu Zhangpeng felt a long-lost emotion shaking in his chest.

How long has it been since you felt this exhilarating feeling?

He felt as if he was being bullied by someone and directly came to a big fight!

The complacency of being assigned to work in the branch before was completely dissipated in the amazement again and again.

He has always considered himself a very good talent.

Good talent, smart, will come, work hard and conscientiously.

And thanks to a master chef with superb cooking skills.

In just a few years, he has acquired excellent cooking operations of Liujia cuisine.

Now he is personally assigned by the boss to take charge of the management of the back kitchen with the master.

After a few years, when I can stand alone, I will definitely be assigned to the new restaurant as the head chef.

This kind of blind self-confidence that seemed to be able to see a bright future at a glance made him unknowingly start to become a little slack.

His work attitude is not as upright as before, and he is not as serious as before when working.

When I was in the main store, the feeling of tense heartstrings has disappeared.

He lazily deals with the kitchen work every day, but he still feels that his current life is very good.

If things go on like this for a long time, not to mention how his culinary skills will regress.

There is no way to explain it to his master alone.

Just thinking about it gives me a chill down my back.

A series of self-examination, like a loud slap in the face, woke up the confused and immature chef Liu Zhangpeng.

but!

Soon, Liu Zhangpeng regained his spirit.

Something called sharpness began to slowly appear on him.

Chefs in their thirties are at their best years, the best time for chefs to accumulate experience.

How can I improve my professionalism and operational skills without the desire to improve and without sharpness!

In the past, although he was somewhat slack, he was used to a step-by-step life, content with the status quo, and did not think about making progress.

Now it seems that it is still too depraved.

Thinking of this, Liu Zhangpeng was full of enthusiasm.

Suddenly, he burst into unprecedented courage.

He looked at the young chef not far away who was concentrating on cooking.

Feel the indescribable uplifting feeling that emanates from the heart.

It seems that everything has become a little different.