Food Circle Plug-in Emperor

Yong Tau Foo is not a fancy dish.

However, after several generations of Liu's family improved and innovated, it has become a well-known signature dish in Shangshi's private restaurant.

When Fu Yu was cooking, Wang Yulong stood by the kitchen counter, helping and guiding.

The minced meat and mushroom puree are chopped.

Fu Yu mixes pork paste with mushroom paste, diced green onion, starch, salt, soy sauce, pepper, and lard into a jelly-like stuffing.

Watching Fu Yu operate, Wang Yulong originally wanted to point out the ratio of seasonings, but found that Fu Yu had a very precise grasp of the dosage.

So the words that came to my mouth were replaced with another sentence: "Pork must be chopped by hand, otherwise the particles are too small to be stuffed into tofu."

This is also the experience that the Liu family has explored after repeated cooking attempts.

The meat minced by hand is more fragrant than those made by other stuffing machines.

Fu Yu nodded, and asked at the right time: "Chef Wang, is there any size requirement when cutting these tofu cubes?"

Wang Yulong said: "Yes, it needs to be cut into roughly 4cm in length, 3cm in width and 1cm in thickness. Of course, the first time you cut it, you may not be able to grasp it well."

Before he finished speaking, Fu Yu had already cut the tofu quickly with a knife.

Fu Yu's speed was too fast, Wang Yulong looked at the neatly stacked cubes of tender tofu on the chopping board, and swallowed the words that came to his mouth.

Even without a ruler, with years of cooking experience, Wang Yulong can estimate the size of the tofu block that looks like it was carved out of a mold, which is the size he said.

This feel is absolutely perfect!

Wang Yulong looked at Fu Yu, feeling really complicated in his heart.

envious!

Very envious!

I'm really envious!

How come Liu Yunong can meet such a good seedling when he is also accepting apprentices!

After Fu Yu cut the tofu cubes, he turned his head to let Wang Yulong have a look: "Chef Wang, is this okay?"

"Row!"

Great!

Wang Yulong nodded: "When the tofu cubes are cut, they can be directly made into stuffing."

"Put the tofu block on the palm of your hand, yes, that's it. Use chopsticks to poke a hole in the middle of the tofu, then take an appropriate amount of meat stuffing and put it in the hole, and use the chopsticks to poke the meat stuffing into the hole."

This step is very technical, and people with rough hands and hands can't do it well.

And if you want to do it perfectly, the speed is still fast. There is no shortcut to find except repeated practice.

Wang Yulong is very experienced in cooking this dish.

Now that the situation is urgent, he has no selfishness at all, and pointed out seriously: "Adding too much stuffing will easily break the tofu, too little will not taste good, and all the stuffing on the surface will not taste good."

"The trick is to gently surround the tofu with the thumb, thumb, index finger, middle finger, ring finger, and little finger to prevent the tofu from being broken."

However, the method of operation mentioned in the mouth is not as accurate as the demonstration in person.

Wang Yulong could only express his meaning based on his own understanding.

He originally thought that if Fu Yu really didn't understand, he would use his left hand as a demonstration.

Although the left hand is not as easy to use as the right hand, it is still no problem to put it on.

It was only in the end that this idea came to his mind, and Fu Yu had already fully understood his meaning, and started to make the stopper with precise movements.

While stuffing the stuffing with meat, Fu Yu asked, "Chef Wang, is this okay? Do you need to add more stuffing?"

Wang Yulong hastily stepped forward to check.

very perfect!

Whether it is the technique or the amount of fillings, it is very good.

The difficulty of this dish lies in the filling system. If you want to make it fine, it will take more time.

But now the most lacking thing in the back kitchen is time. If you can finish the cooking faster, you can strive to serve the food earlier.

Every second is a luxury!

From the bottom of his heart, Wang Yulong hoped that Fu Yu could do it faster.

However, he could never have imagined, nor did he dare to imagine, how shocking the next scene would be!

I saw a spoon full of minced meat being stuffed into the tofu cubes accurately and quickly with chopsticks. Fu Yu's fingers were very flexible in operation, just like a machine on an assembly line, completing every detail operation quickly and accurately.

Fresh tofu is very tender. It is very difficult to stuff the meat stuffing into the tofu cubes and be careful not to break the tofu.

However, Fu Yu didn't seem to be affected by the breakage of soft tofu at all.

Jammed!

speed!

Very quickly!

Chunks of silken tofu complete the stuffing.

Fu Yu completed a series of movements very smoothly.

And Wang Yulong, who stood by and stared at Fu Yu making the stuffing, was dumbfounded.

Rao has seen two generations of Liu family dishes known for their quick hands have cooked, and he himself has experienced many battles.

But Wang Yulong never expected Fu Yu to be so fast.

How amazing is this?

Fu Yu finished all the stuffing quickly, and turned around to ask for advice: "Chef Wang, it's done, should I just fry it now?"

Wang Yulong nodded quickly: "Okay, this pot can just make two dishes."

When they were talking, they didn't bother to silence. Liu Zhangpeng, who was standing diagonally opposite the kitchen counter, also heard it, and hurriedly turned his head to look over.

Seeing that Fu Yu had already started to heat the oil in the pan.

And in front of the kitchen counter is a large plate of stuffed tender tofu cubes.

Seeing the situation on Fu Yu's side clearly, Liu Zhangpeng subconsciously glanced at the watch on the wall, and couldn't help swallowing.

how fast is this

less than three minutes. huh? !

Wang Yulong looked at Fu Yu with excitement and brilliance in his eyes.

This progress is too fast!

Obviously, the technique used when making the stuffing system yesterday was still a little rusty. It was able to complete the cork making smoothly, and the finished product was not bad.

It's just very slow, and the damage rate is a bit high.

Unexpectedly, it's only been one night, it's like a different person.

Whether it is the operation method of the plug system or the speed of completion, there has obviously been a qualitative leap!

It's amazing!

This is talent!

Born to learn to cook!

This time, Wang Yulong completely cherished and loved talents.

Although he is not his apprentice, since he has worshiped under Liu Yunong's sect, he will be the successor of Liu's family cuisine in the future.

In fact, everyone can be regarded as a teacher from the same school, and they are all from their own family. Fu Yu is good at cooking, and he can follow suit in the future.

The workers who saw this scene were also amazed.

Especially the little worker in charge of delivering the bowls and dishes, after seeing Fu Yu's technique and speed of making stuffing, the admiration in his heart was like a torrent of water, endless.

While the chef and the chef were busy, the workers sneaked in and began to whisper in private, talking about Fu Yu.

"This chef Fu. I heard that he is the chef of Maxima. He is so young, he probably has been in the industry for less than two or three years."

"What! I heard from Chef Liu that Fu Fu graduated from a culinary school and has only been in the industry for a year!"

"This way, we can still be accepted as an apprentice by our boss? It's amazing!"

"Who said no! When he first came here, I thought he had that kind of relationship with our boss!"

"What are you thinking? I heard Brother Zhang say that the boss doesn't know how to get along with men. If a man treats her coldly, she will be even colder. If a man treats her warmly, she will run away at the speed of light in fright."

The topic went off track unknowingly, no one noticed, and the chat was quite enjoyable.