Food Circle Plug-in Emperor

Liu Zhangpeng looked at the time, it was already half past six in the evening.

Immediately, I was a little frustrated: "Xiao Zhang, why did you just take the order? My master is not here, and the boss is not here. There is no way to make this dish!"

Zhang Conglin looked puzzled: "Chef Liu, who would dare not accept the order from Shen Laosan?"

This is really no wonder Zhang Conglin.

Shen Laosan's family is powerful and powerful, even if Shangshi's private kitchen restaurant takes the private kitchen route, it never takes orders from customers, and the back kitchen always cooks according to the menu of the day in the store.

But there are always a few privileged people, even Liu Yunong, who is the boss, can't afford to offend.

When people come, they can only treat them with good food and drink.

Not to mention that customers can order whatever they want, but if they want to invite the chef to cook a meal at home, they have to come to the door respectfully to serve them, and it is fun to serve people.

It's just such a person who can't offend the Lord, and I don't know what gust of wind has blown him to this place in Bei'an.

Liu Zhangpeng naturally knew that what Zhang Conglin said was right, he was just a little anxious.

Don't panic!

Now he is the only one in charge of the back kitchen.

Liu Zhangpeng immediately called his master Wang Yulong.

The call was quickly connected.

Without waiting for Liu Zhangpeng to speak, Wang Yulong asked, "What's wrong? Did something happen in the store?"

Liu Zhangpeng hurriedly told what happened.

When Wang Yulong heard this, he immediately said anxiously: "I'm going to eat at the restaurant at eight o'clock? I went to the lake with my friends today, and I'm still on my way back. I can enter the city at eight o'clock at the earliest."

Liu Zhangpeng's heart sank.

I didn't enter the city until eight o'clock, and then rushed to the store, no matter what, it would be half past eight.

It must be too late.

After Wang Yulong finished talking about the situation on his side, he helped out with an idea: "Well, you can contact the boss now and see if she can come over."

That's all for now.

Liu Zhangpeng hung up the phone and hurriedly called Liu Yunong.

As a result, Liu Yunong didn't know what he was doing, and he made three phone calls, but no one answered.

Liu Zhangpeng pinched the phone and spun it anxiously: "It's over, the boss won't answer the phone, and my master won't be back!"

Zhang Conglin was also dumbfounded when he heard it: "Then what should we do?"

Liu Zhangpeng shook his head: "I can make green tofu in golden soup, but I really can't do duck with soft glutinous sauce."

Zhang Conglin came here from the main store, so he naturally knew that this dish was a homemade dish at the main store. Except for the master chefs in the store, the newcomers had no chance to learn how to cook. "

Zhang Conglin was immediately annoyed: "This is too small!"

Liu Zhangpeng said helplessly: "No, we can only wait for Third Shen to come, and then try to see if we can change the dishes temporarily."

Hearing the words, Zhang Conglin hurriedly said: "Surely not, have you forgotten what happened before?"

Liu Zhangpeng remembered what the boss had said to the chef when he personally entertained Shen Laosan, and his expression froze.

Even the boss gave thousands of reminders, telling them to treat people well and not to offend them.

These part-time workers must be even more troublesome.

The two were in a hurry, but there was no good way to solve it.

Fu Yu has already understood that this customer who suddenly placed an order has the privilege of ordering food at will in the store.

But right now Liu Yunong doesn't answer the phone, and Wang Yulong won't be able to come back.

And Liu Zhangpeng can only cook one of the two dishes, and he can't cook the other dish at all.

Duck with soft glutinous sauce?

Because Qianlima's side is mainly seafood, Fu Yu is not very good at dishes such as sauced duck.

Taking advantage of the time when Liu Zhangpeng and Zhang Conglin were talking, Fu Yu quickly checked the classic old-style recipes.

Not to mention, there really is this dish.

If it was in Maxima, or a music restaurant, Fu Yu would have stood up without hesitation.

But here is Shangshi private restaurant.

The dishes cooked in the store are all Liu's dishes, which have their own special and unique cooking methods.

Does anyone know if there are any special ingredients and cooking methods for this soft glutinous sauce duck?

But at this time, Liu Zhangpeng sought help everywhere to no avail, and looked at Fu Yu who was standing beside him in a panic.

If it was a few days ago, Liu Zhangpeng would definitely not try to ask Fu Yu for help.

But after getting along for this period of time, Liu Zhangpeng saw Fu Yu's superb cooking skills with his own eyes.

What if Fu Yu could cook this dish?

By accident, Liu Zhangpeng turned his head and asked, "Fu Chu, can you make this dish of fragrant duck with soft glutinous sauce?"

Fu Yu looked at the anxious Liu Zhangpeng, thought for a while, and then said cautiously: "I can cook this dish, but"

When Liu Zhangpeng heard that Fu Yu would cook this dish, he was inexplicably determined.

Fu Yu was obviously younger than him, and it had been less than a month since the two met.

But when Fu Yu said he could cook this dish, his first reaction was that it was too good, and finally he had a solution.

He didn't even think about whether Fu Yu's words were reliable or not.

Subconsciously, he felt that if Fu Yu said he could do it, he would definitely be able to do it.

Fu Yu continued: "But I'm not sure if the cooking method I'm good at is the same as the one here in the store."

Liu Zhangpeng was taken aback.

Depend on!

How did you forget about this!

The reason why Liu's cuisine is so famous is that it has condensed the culinary experience of several generations of the Liu family. After repeated research and improvement, it has been passed down from generation to generation.

If the soft glutinous sauce duck made by Liu's cuisine tastes the same as that of other places, what kind of special dish is it called?

Liujia cuisine has never been a bad street dish.

Customers don't come to the store in person, and they can't taste such a unique and authentic taste outside!

Wanting to understand this point, Liu Zhangpeng suddenly despaired.

Unless his master comes back, or the boss comes, there is no way to solve this matter today!

And at this time, he heard Fu Yu say: "But I can try it, and then I will make it clear to the customers that what is being cooked is the new improved version of the soft glutinous sauce duck in the store."

Liu Zhangpeng was taken aback: "Well, can this work?"

Fu Yu raised his eyes: "Besides this, is there any other way?"

No. No!

"There is still time now, let's try it first, if it doesn't work, let's talk."

Fu Yu looked at Liu Zhangpeng.

Before Liu Zhangpeng could speak, Zhang Conglin next to him made a decision: "That's it, I'll try to see if I can contact the boss. No matter what, after the customer arrives at the store, the food must be served on time."

Liu Zhangpeng could only nod his head: "OK."

There are only two chefs in charge of the kitchen.

Fu Yu was busy making soft glutinous sauced duck, so Liu Zhangpeng could only take the order in the front hall.

The previous relaxed atmosphere was instantly swept away.

Everyone in the back kitchen is busy with their duties.