Food Circle Plug-in Emperor

Liu Yunong personally inspected the lost items. Except for a few broken plates and bowls, there was no loss.

The room looks messy, the wallpaper can be scrubbed, and the splashed soup will be dealt with by the waiter in a while, so it's not a big problem.

It's just that the uniformly customized teapot in the store was broken with a hole, not deep and not shallow, and it can't be used, just send a set from the main store later.

In fact, the loss in the store is not big. The meal expenses of these two customers for one meal at night are enough to offset, and although the noise is quite ugly, the quality of the customers is not bad, and they take the initiative to ask for compensation. Here, it should be handled according to the store. method, and make compensation as appropriate.

Liu Yunong called the waiter to come over and clean the box.

After arranging all the matters, I went to the front desk.

The woman stood at the front desk, holding the bill, and did not leave.

Seeing that Liu Yunong passed by, he said, "I'm sorry to cause you trouble. How much money was lost just now, I will compensate you according to the price."

Liu Yunong shook his head, and said warmly: "Oh, no need, I took a look, and there is nothing to lose except for a few dishes. Forget it this time, you didn't mean it, and you can understand."

The woman was taken aback, and quickly said: "It doesn't matter, as much as you want, I have no problem here."

Liu Yunong waved his hand: "It's fine to come here often in the future, a few dishes are worthless."

After finishing speaking, he asked with concern: "On your side, is it okay to leave directly in a while?"

The woman smiled gratefully: "It's okay, then thank you."

Liu Yunong nodded and waited for the woman to pay the bill before personally sending her to the door of the restaurant.

After making sure that everything in the front hall was settled, Liu Zhangpeng took Fu Yu back to the back kitchen.

Fu Yu picked up the cup and took a sip of water. Thinking of what happened just now, he sighed: "This is true love!"

The woman looked about thirty-five or sixteen, but she was in her forties.

The young man has not yet graduated from college, in his early twenties.

In fact, no matter the age, just looking at the appearance, two people stand together, but they are still a good match.

Liu Zhangpeng also expressed emotion: "That's right! In fact, his mother just didn't want to open it. What's the matter with being older? Just look young and have money! Didn't you see that the car key that the woman is holding is a Cayenne? Pointing at the nose and scolding so badly, you can still treat it gracefully, and you can see that you are very qualified."

"If you want me to say, as long as you have love and money, age doesn't matter at all!"

Fu Yu nodded in agreement.

This is indeed the case, the richer people tend to get along with each other better.

It's like Liu Yici, who is much younger than this woman. In case I don't want to fight any day, let her help introduce a single rich woman in the circle.

"Bah bah bah!"

As soon as this thought came to mind, Fu Yu quickly shook his head to get rid of this terrifying thought.

As soon as Liu Yunong returned to the back kitchen, he heard Liu Zhangpeng's set of fallacies about being a rich woman.

What kind of shit theory is this?

As soon as she frowned, she saw Fu Yu spit three times in a row, looking like he was being tortured.

Comparing the two, the impression of Fu Yu immediately became better.

Or it is said that people have to throw away more than people!

Look at Fu Yu's ideological awareness.

Look at Liu Zhangpeng again!

What a mess of ugly people!

Looking at it this way, my sister still has a good eye for people.

Originally, she thought that Liu Zhangpeng was quite stable and reliable.

The result is also a big pig's hoof!

Ten p.m.

I'm leaving get off work soon.

Liu Yunong suddenly received a call, and after hanging up the phone, his expression changed, and he only explained that her family member was unwell and entered the hospital, and she needed to go to take care of her immediately.

Before he had time to tell others, Liu Yunong changed his clothes and left in a hurry.

Fu Yu and the others arrived on time before 10:30, cleaned up the front hall and back kitchen, and went home to rest.

The next morning, Fu Yu took Zhang Jinyu to the baking area to prepare ingredients. When he looked up, he was a little surprised to find that the camera standing next to him was not turned on.

He deliberately stepped forward to check, only to find that the camera was out of power.

It seems that Liu Yuqing forgot to take it back last night.

Fu Yu didn't take it seriously at first, who would have thought that after being busy for a while at noon, he didn't see Liu Yuqing coming to deliver the order for a long time.

When other people came to deliver the order, Fu Yu couldn't help asking, "Where's Xiaoqing? Why haven't I seen her today?"

The orderer said casually: "Oh, I asked for leave today, it seems that I have a cold."

It turned out to be sick.

Fu Yu didn't think much about it, and during the afternoon break, he took the time to send a message to Liu Yuqing to express his condolences.

However, Liu Yuqing never responded to the message.

After get off work in the evening, Fu Yu took a taxi step by step and rushed to Shangshi's private restaurant.

It was only when we got there that we found out that Liu Yunong was going to take care of the patients at home, so he couldn't come today.

And only Liu Zhangpeng was in the back kitchen, and Wang Yulong happened to be off today.

According to the usual practice, today's recipe is still seven instant dishes and three fresh and hot dishes.

Fu Yu had cooperated with Liu Zhangpeng before, and they cooperated very well this time.

Semi-finished dishes can be cooked directly with oil.

The freshly cooked dishes are not difficult. Two people are in charge of the spoons, and there is a small worker helping the kitchen. Apart from being a bit busy, it is easy to deal with the orders of the customers in the front hall.

But the work of the back kitchen never really makes people feel peaceful.

All kinds of emergencies always appear when we are not prepared.

For example, Fu Yu was listening to Liu Zhangpeng boasting with a smile.

"Let me tell you, if there is no clear regulation in the store, if there is no clear regulation in the store, it must be oiled one by one. With my method, three of them can be eaten directly in one pot. And I also It can ensure that the outside is charred and the inside is tender, and everything from the appearance of the plate to the quality of the meat is properly handled.”

Before Liu Zhangpeng finished speaking, someone hurried into the back kitchen.

Fu Yu still had a smile on his face. Hearing the sound, he turned around and saw Zhang Conglin walking over quickly.

Zhang Conglin's complexion was not very good, his brows were slightly frowned, and he said anxiously: "Chef Liu, Mr. Shen just called. He is coming for dinner at eight o'clock. Let's make preparations here first."

With that said, Zhang Conglin handed the order list to Liu Zhangpeng.

Liu Zhangpeng's face changed: "Why did he come here?!"

Complaining, Liu Zhangpeng took the order and glanced at it, and was immediately dumbfounded.

There are two dishes on the menu.

A dish of fragrant duck with soft glutinous sauce, and a dish of green tofu in golden soup.

It's quite good at ordering, both dishes are special dishes in the store.

The golden soup green tofu is easy to handle. Liu Zhangpeng has cooked it before, and he can and can do it.

But this duck with soft glutinous sauce is a dish reserved by the main store, and only customers in the main store can eat this dish.

The branch here never does it.

On the one hand, there are regulations in the store that only the main store can cook this dish.

On the other hand, this dish is extremely troublesome to cook and requires very high skill from the chef.

Liu Zhangpeng has learned how to cook Liu's cuisine for so many years, but he has never learned the cooking method of this dish systematically.

His master Wang Yulong can do it, but today Wang Yulong has a rest.

But the boss didn't come over because of something.

This is how to do ah!