Food Circle Plug-in Emperor

The papaya has been boiled until it becomes soft and rotten, and it is very difficult to serve it completely.

Fu Yu used the soft scraper on the side of the white case to carefully and slowly dissect the top piece of papaya.

At this moment, everyone's attention was focused, they thought that Fu Yu was going to start arranging dishes!

But no!

After Fu Yu completely dissected the papaya slices, he didn't put them on the prepared plate.

What is this for?

Chef Lin couldn't help but took two steps forward, and took a closer look.

As soon as he moved, several people beside him hurriedly moved forward.

At this time, Yao Shi also looked at Fu Yu with a surprised face. It was all cooked, and if he didn't make a plate, what else would he do?

It's not that Fu Yu doesn't arrange the dishes, but this vinegar ginger and papaya dish is not the dish that is going to be served today at all.

For Zhang Xueyao, a little girl, a dish of boiled carp with garlic and bletilla striata, a dish of scallop and cabbage heart, and a seaweed coix seed porridge is enough.

This vinegar ginger papaya and loquat leaf paste is prepared for her to take home and take it according to the amount every day.

The medicated diet is about nourishing and recuperating step by step from the inside to the outside.

Conditions on his side didn't allow it, so he had no chance to create opportunities by himself, trying to find a way to make the little girl eat some medicinal food that detoxifies, reduces swelling, and reduces inflammation and softens the firmness.

How to properly store the prepared medicated diet and ensure the external aesthetics is particularly important!

Because medicated diets are often eaten and cooked to ensure the taste and freshness of the ingredients, there will be a time limit.

So for this matter, after Fu Yu considered it again and again, he finally ordered vinegar ginger papaya and loquat leaf cream.

These two dishes are simple and easy to store, and are very symptomatic and effective medicinal meals for treating acne.

Tian Lei glanced at Fu Yu's movements, and couldn't help asking in a low voice, "Chef Lin...why doesn't he set the plate?"

Chef Lin said indifferently: "Didn't you see the glass jar next to it? It should be ready to be sealed."

A simple sentence made several people around him look surprised at the same time.

Archive?

Isn't this glass jar used to hold the loquat leaf paste later?

Why are you ready to pack papaya again?

The key is that the papaya is so soft and rotten that it is very difficult to get it out of the pot completely.

How do you put this in a jar?

Chef Lin didn't speak any more, but watched Fu Yu's operations intently.

Fu Yu would make such an arrangement, and Chef Lin undoubtedly felt that he must have thought of a countermeasure long ago.

"Chef Zhang, take out the ice box."

Zhang Zhen hurried over to fetch the ice box.

This is the arrangement given by Fu Yu in advance. Boil the water, let it cool, and pour it into a shallow-bottomed soft plastic ice box specially used for jelly modeling.

There is only a thin layer of ice in each cell, and there are five boxes in total.

"Pour thin ice out onto a ladle."

Zhang Zhen did as he said.

After the thin ice was arranged, Fu Yu carefully stacked the papaya on the thin ice.

Then put the glass jar horizontally on the kitchen counter, and put the thin ice and papaya into the jar with a long-handled spoon.

Then place two slices of ginger on top of the papaya.

The rest of the papayas are stacked in the same way and put into transparent glass jars.

Looking at the complete array of papaya slices in the glass jar.

It is the gospel of obsessive-compulsive disorder!

The two new chefs felt "fuck" in their hearts.

Could it be possible to do this?

The others also had amazed expressions on their faces.

"This method is wonderful! Master, can we also apply this method to arranging dishes?"

Although I couldn't think of a specific dish right away, it can be applied to this operation.

But after Tian Lei had this idea, he immediately told Lin Chef.

Chef Lin was taken aback for a moment, nodded in satisfaction, and looked at Tian Lei with a softer look.

Tian Lei's eyes lit up, and his ears flushed with excitement.

Sure enough, as long as you follow Fu Chu's path, you can't go wrong!

After Fu Yu stored the vinegar ginger papaya, he put it in the refrigerator.

I personally followed the food passer to send the prepared two dishes and one porridge to the front hall.

Accompanied by Yao Shi and the cameraman.

Zhang Xueyao was placed in a spare small box, she was a little nervous, and she paced back and forth in the room with some anticipation, unable to sit still at all.

Until someone knocked on the door of the box from the outside, and the messenger walked in with steaming medicinal meals.

Zhang Xueyao hurriedly sat down.

A large bowl of fish soup boiled down to milky white, the whole fish was completely plated in the bowl without any damage.

A plate of dishes that looks like flowers in full bloom, with novel and unique shapes, makes people's index fingers move when they look at it.

There is also a small bowl of porridge that looks soft and delicious. I don’t know what it is made of, but it turns out to be a light green color. It looks very refreshing and appetizing.

Yao Shi walked in with the cameraman.

Fu Yu followed closely behind.

The cameraman began to look for a suitable angle very professionally, and first shot the medicinal food one by one.

Yao Shi communicated with Zhang Xueyao gently: "Yaoyao, you can eat normally in a while, don't worry about this, we will take some photos and keep them for promotion in the store. Don't worry, the photos will be retouched to ensure that they will not leak your personal information."

Zhang Xueyao nodded obediently.

She really wanted to cooperate well, but when facing the camera, she was still a little nervous and conflicted.

She tried her best to ignore the camera in front of her and focus on the medicinal diet.

"This dish is boiled carp with garlic bletilla striata, this dish is scallops and cabbage hearts, and this dish is seaweed coix seed porridge."

A clear male voice sounded.

Zhang Xueyao turned her head when she heard the sound, and saw the handsome young chef looking at her with a smile.

Zhang Xueyao fixed his eyes slightly, and then unconsciously looked away.

"These recipes are very effective medicinal diets for treating acne. Try it and see if it suits your appetite."

Zhang Xueyao couldn't help but look at the dishes in front of him.

It turns out that this flower-like dish is called scallop and cabbage heart, and it is so beautifully presented that it makes people reluctant to put down their chopsticks.

Zhang Xueyao looked away, picked up the spoon, and filled a spoonful of soup first.

The taste is fresh and fragrant, with a hint of bitterness in the first taste, but after careful tasting, there is a strange sweetness, which just blends with the previous bitterness, and it goes well with the fish soup, bringing out the best in each other and having an endless aftertaste.

After drinking a spoonful of fish soup, I couldn't help filling another spoonful, and another spoonful.

After several sips, he picked up a piece of fish with his chopsticks and tasted it.

So fresh and tender!

The fish melts in the mouth, wrapped in a rich soup, and the taste is even more delicious.

This fish soup is so delicious!

While eating fish and drinking soup, Zhang Xueyao couldn't help but stare at the tender yellow flowers in full bloom next to him.

Dried scallops and cabbage hearts, from the name of the dish, one knows that the taste must be delicious.

Fu Yu asked: "How is it? Is the fish soup delicious?"

Zhang Xueyao nodded: "It's delicious!"

Fu Yu smiled and said, "Let's try scallops and cabbage hearts, it should be good too."

Zhang Xueyao nodded slightly.

The intestines and stomach are moistened by the warm fish soup, and the appetite is widened.

She stretched out her chopsticks and carefully picked up a cabbage leaf by the side, tasting it carefully.

The cabbage heart is stewed together with scallops, which not only retains its original sweetness, but also absorbs the freshness of scallops, making it soft and delicious, with a pleasant flavor.

How can it be so delicious?

So delicious!

When she came back to her senses, she had already emptied half of a dish.