Food Circle Plug-in Emperor

After all the ingredients and medicinal materials were prepared, Fu Yu stood in front of the kitchen counter, ready to start cooking.

The cameraman's lens is aimed at the kitchen counter, ready to shoot at any time.

Standing on Fu Yu's left, Zhang Zhen placed all the kitchen utensils that might be used nearby, then looked at Fu Yu, waiting for the cooking of the medicinal food to start.

The cooking of medicated diet is more cumbersome, after all, there are more medicinal materials involved.

However, there are certain requirements for the dosage and usage of medicinal materials, and the most critical issue is the precise operation in cooking.

Fu Yu pasted the prepared menu on the kitchen wall and started cooking.

In the back kitchen of the music restaurant, although everyone didn't say anything, they were very curious about the medicinal food cooking this time.

After all, if Zhang Zhen can offer to be a helper chef, the cooking must be extremely complicated.

In particular, the boss also specially invited a full-time cameraman to come over and record the whole process.

Isn't Fu Yu planning to come up with some new tricks?

This kid has always had a lot of ideas, and the innovative dishes and noodles he made in the past are all unique.

This time it will definitely be refreshing again.

All of a sudden, everyone in the kitchen looked forward to it.

However, some people have questioned this.

Iron battalion sailors.

Although the business of the music restaurant is booming and the salary is very generous, the employees still have a certain degree of mobility.

Last week, a chef who was in charge of the spoon left the back kitchen.

Then two more were added.

Because I just joined the back kitchen and I am not very familiar with the workflow of the music restaurant, so I am temporarily working with the two chefs.

After training for a period of time, and being able to take charge independently, you can be promoted directly to participate in the work.

The two of them didn't know much about Fu Yu's situation, they only knew that he was a part-time chef.

Originally, I heard that we were going to make medicated diet, and I was quite interested, because the medicated diet treatment plan that the store is going to promote is very unique.

It is not just a simple promotion, but a brand-new marketing direction and thinking. If it is done well, it will have a good role in promoting the promotion and development of the store in the future.

It turned out that it was not Zhang Zhen who was in charge of the cooking, but this young chef in his early twenties.

Apart from having a better face, what else is special about this person?

Seeing that even the cameraman was invited over, it must be to promote the store.

He must have taken a fancy to this face, right?

After all, image endorsement or something, appearance is still very important.

Thinking about it this way, the original surprise and dissatisfaction in my heart died down.

No way, who made myself not grow up like that!

Cooking medicinal food is completely handy for Fu Yu.

As long as you have practiced in the teaching practice classroom, you can get everything at your fingertips.

The food and medicinal materials were only washed by the help of the small workers, and the rest of the cooking operations were performed by Fu Yu himself.

Fu Yu is very careful about the combination of ingredients. After all, it is directly related to the effect of the plate after cooking, and it is a key link to reflect the visual sense of medicinal food.

Fu Yu's operation of match matching has almost reached a superb level.

Even Zhang Zhen who was standing next to him couldn't help but look a little startled.

He has been professionally cutting tricks for five years, and he has not dropped his basic skills intermittently in the later stage. He is very researched in the operation of cutting matches.

That's why I'm more and more shocked.

This knife technique, this knife speed.

It seems that every time I see it, there will be more obvious progress.

This Xiao Fu is really amazing!

But at this time, when the two new chefs saw Fu Yu cooking, they couldn't help but look down upon him.

Although they are only working with the chef now, before they applied for the job, they were all serious chefs in their own shop.

If it weren't for his good cooking skills, he wouldn't have entered the back kitchen of the music restaurant so smoothly.

In their eyes, seeing a young man in his early twenties holding the spoon there, he couldn't help feeling like he was playing tricks.

One of them couldn't help but said: "Why does this carp have to be cut like this. In fact, it can be more biased. Why did he cut so close? Are you afraid that the fish will be broken when cooking?"

"Also, this cabbage is cut directly in half, so it doesn't taste good when boiled? This operation is a bit too casual."

The other person next to him couldn't help shaking his head when he heard this.

Chef Lin took a break from his busy schedule and was stretching out his head to watch Fu Yu cooking, and could not help but frown slightly upon hearing this.

These two new chefs are now working alongside him, and they usually seem to be clever and winking.

But looking at it now, it's really not a person's appearance.

After all, it came from a small place, and its vision is too narrow.

Because of the preconceived feeling that Fu Yu is young, his cooking experience must be shallow, so he feels that his cooking skills must not be much better.

However, many details in the cooking process are ignored.

Why did the boss dare to hand over such an important cooking operation to Fu Yu?

The camera recorded the whole process at close range, and in the future it will be made into a brochure for customers to use as a reference.

On the one hand, the brochure is to publicize the cooking process of medicated food, and on the other hand, it is mainly for the popularization of science for the chef in charge.

Now the main chef is Fu Yu. Doesn't that explain the importance of this cooking?

Chef Lin has already seen why the boss did this!

Because Fu Yu has this strength, this person really has diamonds, not just casual porcelain jobs.

Even Zhang Zhen, who has always been shrewd and seasoned, volunteered to serve Fu Yu as a helper cook, which shows that Fu Yu is really convinced.

Glancing at the two new chefs who were talking to themselves, the volume began to increase unconsciously.

Chef Lin said in a deep voice: "Do you know why he cut the knife like this? Because he used the wave knife technique."

"Look carefully at his incision. When changing the knife, he cuts the fish diagonally on both sides until it reaches the bone, and then directly turns the tip of the knife to change the direction!"

"This kind of wavy knife method made directly with a kitchen knife has very strict requirements for knife skills!"

"And when it comes to cooking, both the requirements for operation and the control of the fire are very high!"

"Able to cut and match the ingredients according to your own ideas, don't you see it? How stable is his technique when he cuts the knife, and how exquisite the angle of cutting is!"

"This whole wavy knife technique runs through from the beginning to the end, hehe, I really don't know what you are looking at after watching it for a long time!"

"As far as this knife skill is concerned, if you don't practice hard for a few years, you can't achieve it at all. To be able to spend so much effort on basic skills shows how rare he is for his serious study of cooking skills!"

Speaking of this, Chef Lin couldn't help feeling emotional.

Regardless of other things for the time being, the demonstration of this wave knife technique alone can be said to be like the most standard textbook demonstration!