Food Circle Plug-in Emperor

As soon as Master Chen left, Maxima officially launched seafood barbecue.

Everything is proceeding according to the plan, except that the four interns who were originally agreed to come for an internship will be able to report a few days later.

In response to the call of the state, the Municipal Education Commission needs to clarify the specific job functions and related remuneration when arranging students to participate in internships in various positions in major colleges and universities.

The previous method in which the school arbitrarily arranges students to participate in the internship experience has become a method that must be approved by the Municipal Education Commission before it can be implemented.

This is also to protect the rights and interests of students' own safety.

Originally, Dong Juntian thought that there would be four more small workers in the back kitchen, and there would be enough manpower. Even if the order for the barbecue really exploded, it would not be overwhelmed.

As a result, the plan did not change quickly.

As long as one side receives the barbecue order temporarily, the small workers on that side will be responsible for handling the ingredients and stringing them on.

Fu Yu didn't care about these arrangements.

No matter what new products are launched in the store, he still gets the table commission.

But the only good thing is that the arrangement in the store this time has caught up with the tailor-made for him.

Five hundred times of cooking and barbecue sounds bluffing, but if the store really supports the stall, the task can be easily completed in less than a few days.

As a time-honored hotel with a stable source of customers, it has such an advantage that other places cannot match, and the source of customers is sufficient.

The store is full of customers every day, and there are a lot of customers who need to order food. Don’t be afraid that there are too many dishes in your store, or that the orderers don’t have the ability to push dishes.

As a newly launched feature in the store, when it didn't exist before, occasionally customers would come to ask for it. Now that there are deliberate promotions by the order staff, presumably the order list will not be too small.

The several big restaurants on the main street are either cooking or hot pot barbecue, which makes the barbecue restaurants on the side street more and more popular.

As the business is getting more and more prosperous, some people are keenly aware of new business opportunities. In addition to the ordinary various meat skewers and vegetable skewers, they have also begun to add various medium and low-end seafood barbecues and stir-fries.

In fact, if you calculate carefully, you can eat two or three hundred yuan for a barbecue meal. If there are a lot of people, sometimes five or six hundred won't stop you.

Consumption is not cheap.

However, the income of several barbecue restaurants is becoming more and more abundant, and customers' acceptance of these seafood barbecues is also quite high.

But Fu Yu has always been curious about one thing.

Obviously, as a specialty seafood restaurant, Maxima has never launched a series of barbecue dishes. Is it because there is no place for grilling, or is it for other reasons?

In fact, other people in the store were also secretly speculating whether the boss had suddenly been stimulated by something. He was jealous of others making a lot of money, so he followed suit and decided to set up a special barbecue area.

However, these have nothing to do with them too much, anyway, they earn their wages based on the commission of the table, as long as the customers can order meals.

Fortunately, on the first day of the promotion of the new type of grilled seafood, the back kitchen received corresponding order lists one after another.

There are quite a few regular customers who come here especially for the sake of trying something new.

After all, outside barbecue restaurants, no matter the environment or the quality of ingredients, in everyone's minds, they are definitely not as good as Maxima with a long history.

Only three tin ovens can be placed in the temporary simple barbecue area.

So Zhao Meng and Gu Yunwu still followed the original order-taking mode, whichever side had grilled dishes on the order list, the people on that side would be in charge of grilling them.

When you come to Maxima to eat, you don’t focus on the special dishes. Customers who are willing to accept new things and taste new dishes are basically old gourmets who are delicious, know how to eat, and love to eat.

These people have very tricky mouths.

So in just a few days, the order list in the store began to have a significant tilt.

Most of the barbecue orders have become orders from Zhao Meng's regular customers.

Although Zhao Meng's side and Gu Yunwu's side have always taken orders separately, it is not obvious when cooking.

But the barbecue area is occupied by Fu Yu and Sun Qingning in turn all day long, who can't tell that this is Zhao Meng's hot order.

Going back and forth again and again, Gu Yunwu's jealousy is unavoidable.

However, Zhao Meng is responsible for all these, and Fu Yu and the others just need to concentrate on their work.

Just finished grilling a horsebud fish here, and another waiter came over to deliver the order.

Liu Yuqing tore up two copies of the order list, handed one to Zhao Meng, and took the other to Fu Yu herself.

In just half a month, Liu Yuqing has become acquainted with the people in the front hall and the back kitchen.

The young girl is pretty, good-natured, polite, and very popular.

"Pay the chef! A grilled saury."

Fu Yu took the list, a little surprised: "Just one?"

Liu Yuqing sighed: "I only ordered this one after I persuaded it in every possible way."

The customers on this order list are a father and son.

When I entered the store, I happened to catch up with Liu Yuqing to receive her.

When she came forward, she saw that the father was wearing a very dark thin T-shirt, and a large black thing was rubbed on his trousers somewhere.

"Waiter, what's the price of this seafood?"

Seeing Liu Yuqing, the male customer pointed to all kinds of seafood in the ordering area and asked.

Liu Yuqing was stunned for a moment, and hurriedly introduced: "It depends on which one you order, and what seafood do you usually like to eat. I can introduce you to the relevant special dishes in the store."

The male customer should also be in the repair business, whether it is car repair or other similar work. If you get close, you can smell a very obvious smell of engine oil.

The male customer hesitated for a moment: "If it's not too expensive, just eat it for two."

Liu Yuqing led them to the ordering area: "Yes, you can choose first to see what you want to eat, and then I will make recommendations for you based on your taste."

The male customer looked down at the children beside him, put his hands on his shoulders, and said in a low voice, "Let's go, they're all here, see what you want to eat, and tell Dad."

The boy was obviously a little excited. He looked at the various seafood in the fish tank very excitedly, and he was obviously dazzled.

The male customer grinned and said: "My son passed the double hundred in the mid-term exam. The teacher didn't rank him, but it is said that he himself has the highest score in the class, so he must be the first one. I promise to bring him over to eat. Done."

Liu Yuqing nodded, stepped forward skillfully, and introduced various seafood and specific eating methods to the little boy with a smile.

The boy looked around and ordered a sea prawn and a squid.

The male customer frowned: "You order two that you can't usually eat. What's so delicious about these shrimp and squid?"

Hearing this, the boy carefully selected for a while, and finally said: "Then no sea prawns, I want to eat this fish! Grilled saury!"

The store now mainly promotes barbecue dishes, and saury is a very good one that has been sold recently. When Liu Yuqing recommended it, she emphasized a few words.

The boy was drooling, and he couldn't take his eyes off the saury.