Food Circle Plug-in Emperor

Knowing that your shortcomings are due to lack of practice.

So when Fu Yu was studying, he worked very hard.

But the teaching time outside of work is limited, and there is even less time for practice.

At the end of the day, you can actually stand in front of the grill for less than three hours.

When going back to rest at night, Fu Yu couldn't help but sigh, if only he could be given more time to practice.

Three hours a day, a week later, the seafood in the store probably hasn't been rotated again yet.

Thinking wildly in his mind, he reached out for the key, and when he was about to open the door, a very important thing suddenly occurred to his mind.

He didn't use another chance to learn Mr. Dai Jinghe's personal skills!

Thinking of the advanced bone dismantling skills I learned from Liu Yunong.

Because of the training in the teaching practice classroom, he can basically operate it directly with his hands.

Mr. Dai Jinghe is so powerful, he must have dabbled in the area of ​​barbecue to some extent.

Fu Yu himself was originally an advanced person in firing, and what he needs now is to be able to enter the teaching practice classroom for systematic and comprehensive learning and training.

If it was a week ago, Fu Yu would still be full of resistance to entering the teaching practice class.

But at the moment when he encountered a bottleneck in improving his culinary skills, he was sincerely looking forward to this for the first time.

At this time, Fu Yu hadn't realized it yet.

Under the subtle guidance and guidance of the system, he is no longer as repulsive to heavy learning and training as before.

And slowly, his understanding of culinary art also began to change from the original skill, "I have it all in the world", to "the only way to be a master is to endure hardships and hardships."

Dai Jinghe is worthy of being a leading master in the industry.

After appreciating the personal attributes of Yao Shi and Liu Yunong, Fu Yu claimed to have seen the world.

But after seeing Dai Jinghe's almost full-level personal skills, and the three major cuisines at the end, one is full-level and two progress bars are close to full-level.

Still almost blinded.

Dai Jinghe actually knows how to cook the three major cuisines, and he is also very proficient. This is no longer a word that can be described as awesome.

One must know that any major cuisine has thousands of dishes, right?

To achieve proficiency, what kind of talent does this have to match?

Fu Yu was in awe of Dai Jinghe.

As expected of a famous chef, it's really amazing!

Fu Yu flipped through Dai Jinghe's personal attributes in admiration, while carefully looking for the barbecue skills he wanted to learn.

For a big hitter, grilling is a rare personal skill that ranks at the bottom.

However, although it is not easy to find, Fu Yu is very fortunate that Dai Jinghe's baking skills are also advanced.

After confirming this, Fu Yu chose to enter the teaching practice class without hesitation.

In the next second, a familiar electronic prompt sounded in my ears:

[Barbecue: It is the most primitive cooking method for human beings. It uses fuel to heat and dry the air, and puts food (mostly meat, seafood, vegetables) in the hot dry air at a position close to the heat source to cook until it is edible. 】

[Barbecue is divided into two types: direct roasting and indirect roasting. Direct baking can be divided into open fire and dark fire, and indirect baking can also be divided into iron plate, stone plate, copper plate, etc.]

I don't know how long he stayed in the teaching practice classroom, but when Fu Yu successfully escaped, he just felt like he had a glimpse of ten thousand years!

If possible, he feels that the cooking method of barbecue can completely become a major cuisine independently.

He can also accept grilled meat, grilled seafood, and grilled fruit.

But this roasted garlic, roasted shallots, roasted all kinds of incredible bugs and flowers?

It simply opened the door to a new world for him.

Even through practice, he had the impression that "as long as one furnace is in hand, everything in the world can be roasted".

When Fu Yu came out of the teaching practice class, he realized that he had chosen to study while standing directly at the door.

So the pose still maintains the action of opening the door.

He couldn't help secretly rejoicing that the time in the teaching practice classroom would not affect real life.

next morning.

After tasting Fu Yu's grilled saury, Master Chen immediately praised in amazement: "This fish is grilled really well!"

Master Chen is telling the truth.

He sincerely felt that the saury grilled by Fu Yu was very delicious.

Not only delicious and attractive, but also crispy on the outside and tender on the inside.

The fish skin is thin and crisp, and the fish meat is soaked in a light smoky aroma, which is very flavorful.

Also after marinating, salt is sprinkled on the fish skin. Fu Yu is very precise in grasping the amount.

The grilled saury is salty and palatable, and the taste is more fragrant.

In the afternoon, Fu Yu baked clams again.

Without the use of tin foil, not only are the baked clams tender and delicious, but also the taste is comparable to that of Master Chen's finished products, and even the heat is obviously slightly better.

Master Chen was amazed, and half-seriously, half-jokingly said to Yao Shi: "At first, I thought it would take half a month at the earliest to get rid of it, but now it depends on the situation, it will take three days at most, and wait for Chef Fu to practice all the ingredients once, and find out for sure." Once you know the seasoning, marinating ratio and baking time of different ingredients, you can basically master it.”

Yao Shi only thought that Master Chen was trying to flatter Fu Yu and please him.

After all, in the music restaurant, everyone in the kitchen knows that Fu Yu is deeply appreciated by his boss.

But three days later, when Master Chen really came to say hello to Yao Shi and was about to go back home, Yao Shi suddenly realized that what Master Chen said before was true!

Fu Yu actually learned the skill of grilling in less than a week, and he mastered it so well that even Master Chen felt that he could take the order directly.

Afterwards, Yao Shi couldn't help but sigh with Zhao Meng: "Xiao Fu is really born to do this job! Old Chen has already said that his unique skill of barbecue was hollowed out by Fu Yu in just a few days. .This kid is really amazing!"

Zhao Meng and You Rongyan: "However, Lao Chen is quite discerning. Fu Yu is indeed smart and talented. Not to mention quick to learn, he is willing to endure hardships, and he is especially good at pondering."

"Let's not talk about learning how to barbecue. As far as my cooking skills are concerned, he has already learned a lot. Many times, I don't know what else I can teach him."

Yao Shi didn't feel that Zhao Meng's words were exaggerated at all, on the contrary, he very much agreed with them.

Many times, he even felt that Fu Yu was actually stronger than he was back then.

However, Yao Shi did not agree to Master Chen's proposal, but kept him all the time.

After waiting for half a month to be taught, it was confirmed that the other three people could also bake independently, and then the accountant paid Master Chen their salary and let them go.

Dong Juntian was also very satisfied with the news when he heard the news.

Both sides are happy.