Food Circle Plug-in Emperor

The next day is Zhao Meng's morning shift.

Fu Yu woke up early, and first arranged for Zhao Meng's small workers to follow the buyer to take inventory.

Then I went to the storage room to check the pickling of the side dishes.

Zhao Meng's tenosynovitis has obviously improved, and there is no need to go to the traditional Chinese medicine hospital. The doctor told him to rest for at least half a month before he can work normally.

However, after this recurrence of his old disease, Zhao Meng also understood that his disease was too lethal, and he had to keep going.

In the future, try to avoid the action of flipping the spoon to reduce the chance of wrist stress.

After hearing Zhao Meng's words, Fu Yu finally breathed a sigh of relief.

The back kitchen has always been on the morning shift, which is responsible for making breakfast.

Sun Qingning got up late, but it was just the right time to cook.

His current cooking skills are improving rapidly, just a pot of millet porridge, a serving of tiger dishes, a serving of stir-fried shredded potatoes, and a serving of fried eggs, all of which can show the obvious improvement in the control of the heat.

Zhao Meng has always been strict with the people below, but when it comes to praise, he is never stingy with words.

Zhao Meng took a bite of the fried egg.

Smooth and tender, full-bodied and long aftertaste.

It was cooked just right.

"Xiao Sun, you have a good grasp of the fire control now, and your progress is very obvious."

Zhao Meng gave a faint compliment, and went to taste the tiger dish again.

"Tiger dishes are also good. The fresh, spicy taste is well controlled, but only a little. You still need to practice your knife skills when you have time!"

Just because of Zhao Meng's two words of praise, Sun Qingning drank an extra bowl of millet porridge in the morning.

Nine o'clock in the morning is a rare leisure time in the back kitchen.

There are small workers in the preparation of the dishes, and the few who are in charge of the dishes can take a short break.

Yao Shi came over early this morning, but he didn't come over the past few days on October 1. The finance side has not checked the attendance of the kitchen staff last month with him.

He came out of the financial room and went to the back kitchen to chat with Zhao Meng.

"If you want me to say, you should raise your hand for another month. It will take a hundred days to hurt your muscles and bones. This is another old problem of yours, and your joints are seriously worn out."

Zhao Meng shook his head and smiled: "Don't worry, I know it myself. If this hand is really disabled, I will be unemployed for the rest of my life, baby!"

Yao Shi sighed: "That's good, I have too many things these days, I'm so busy that I really can't take care of you."

Zhao Meng and Yao Shi have always been close. They used to work together and got along relatively well. Later, as they got to know each other for a long time, they gradually changed from colleagues to friends.

Seeing that Yao Shi was in a bad mood, Zhao Meng asked concerned: "What's wrong? Is something wrong?"

Yao Shi snorted: "Don't mention it. Once the business is booming, it's like the honey pot is cracked open. All flies and bugs want to stare at it!"

Zhao Meng was taken aback: "Is someone looking for trouble over there?"

Yao Shi shook his head: "It's okay if you are looking for trouble! They don't want to trouble you, they just want to take advantage of it. Since the first day of the eleventh small holiday, it has never stopped! Marriage, birthday, and divorce Yes, you can hold a ceremony for any reason you want!"

"Anyway, it doesn't matter what, they know the goods, and they have all identified the music restaurant. If you make a phone call here, I will have to rack my brains to help clear the venue!"

"That's not to mention, I have to be in charge of some private parties! My special mother stands from morning to night without rest at all, and now she is so tired that she is almost suffering from frozen shoulder!"

For thousands of years, the continuation of chefs has basically relied on the internal inheritance of masters and apprentices.

This method of learning has a very big disadvantage, that is, it pays great attention to the precise teaching and inheritance of the existing cooking methods of the teacher.

In addition, chef is indeed a profession that requires experience accumulation.

Chinese people have formed a deep-rooted mentality of "the more famous the chef, the better".

So even though Yao Shi was officially named as the boss at the music restaurant, he couldn't refuse a large part of the people who came to him through various relationships.

It has nothing to do with personality and belief, nothing to do with morality and integrity, it is just the needs and helplessness of survival.

No matter how superb his culinary skills, no matter how famous his reputation is, and no matter how much money he has, Yao Shi is still an ordinary citizen, and he cannot escape the various rules of human society.

"On the 5th, there was a wedding banquet, which was booked half a year in advance, and the venue was arranged and arranged. But when someone called, we had to find ways to free up the banquet hall. We must appease the customers, I have to serve the group of people who jumped in line to their liking!"

"In those two days, I felt like my hair was going bald!"

After speaking, Yao Shi couldn't help but sighed.

Zhao Meng comforted him.

That's the way of doing business. Being a boss is more troublesome.

Human relationship has nothing to do with ability. If you encounter it, you will be overwhelmed with a lot of things, but at any rate, the effort is directly proportional to the return.

The brain cells consumed now are the foreshadowing of future deposit growth.

Thinking about it this way, it should be as good as it gets.

The two chatted for a while, and Zhao Meng asked, "You came here to find me on purpose, do you have something to explain?"

Yao Shi nodded: "Wang Wei's mother is going to celebrate her birthday, just called me, I will tell you in advance."

Zhao Meng was stunned: "Wang Duzi? Why did Wang Zhongyang find you again?!"

Yao Shi said helplessly: "This is not the birthday party held here last year. I didn't come back in time for something. You took the spoon, but people ate it. It's my birthday again this year, and I plan to come over to host another table. I am Thinking that Wang Zhongyang is too busy to take care of, you can't move your hands this time, and he will trouble you again if he doesn't go well!"

Zhao Meng snorted indifferently: "I don't intend to engage in self-employment, and he has no reason to mess with me."

Wang Zhongyang is the leader of the Industrial and Commercial Bureau, and he specializes in the pricing of restaurant dishes, which is also a fat job.

Every now and then, he would send a few people under his command to go around the large and small restaurants in the area under his jurisdiction.

The King of Hades is easy to see, but the imp is hard to deal with.

Wherever this group of industry and commerce bureaus went, they would never leave empty-handed.

Seeing Zhao Meng's expression, Yao Shi smiled and said, "He didn't recruit you. Isn't there Dong Juntian? Later, if he troubles Dong Juntian, the matter will definitely fall to you in the end."

Zhao Meng sighed: "Sigh, I'm talking about ten thousand, I have to bring the newcomer out quickly. I'm exhausted here every day, so I might as well flatter Lao Gu."

Zhao Meng was talking when his cell phone rang suddenly.

"Chef Zhao, are you in the back kitchen?"

Gao Wenjing's tone sounded a little anxious.

Zhao Meng hurriedly said: "Here, what's the matter?"

Gao Wenjing hurriedly said: "The customer just called to order food, saying that there is a pregnant woman at home. I ordered our seafood meal once before. It was very good. Now that I am about to give birth, I want to order again."

Zhao Meng immediately remembered the matter of Fu Yu's acceptance of the order.

Zhao Meng said quickly: "Okay, hand over the order list, and I will arrange it right away!"

After hanging up the phone, Zhao Meng greeted Yao Shi: "Okay, it's open!"