Food Circle Plug-in Emperor

Fu Yu was a little delighted to get Dai Jinghe's favorability value again.

He is now vaguely aware of the importance of favorability.

As the favorability value increases, he obviously feels the kindness and care of others.

And these are definitely benefits brought by favorability.

In addition, two skill points were also rewarded.

Fu Yu was overwhelmed with surprise. He didn't expect Yao Shi to get two skill points at once for the long-term task released earlier.

And the reminder that the task was completed said that he had successfully entered the mainstream circle.

The meaning of this sentence is that he has successfully hooked up with the social circle of Dai Jinghe and Liu Yunong?

Being able to make friends with famous chefs means that this network has been officially expanded.

Before parting, Liu Yunong suddenly explained to Fu Yu: "I have already entrusted someone to help with the matter here. I will go back tomorrow, and it may take a week to finish it at the earliest. If you have anything to do, feel free to call connect."

Fu Yu nodded and watched Liu Yunong drive away.

After everyone else had left, Fu Yu said goodbye to Liu Changqing who came out to see them off, and took a taxi to leave.

Back to Maxima, it was just after eight o'clock.

Fu Yu directly changed his clothes and went to work in the back kitchen.

During the dinner time in the evening, the business in the store has been very good.

After Fu Yu finished arranging the dishes, Zhang Jinyu immediately brought the dishes to the serving table in a tacit understanding.

As soon as he put it down, there was a loud quarrel at the door of the corridor leading to the ordering area.

Soon, a middle-aged woman walked into the back kitchen emotionally, followed by two orderers.

The orderer is trying to persuade: "This is the back kitchen, customers are not allowed to come in!"

The middle-aged woman said angrily: "Why, is there something in the back kitchen that you can't see? Why can't you come in?"

The orderer couldn't hold back his anger, and couldn't help retorting: "The back kitchen is a place for cooking. If anyone who is idle can come in, can hygiene and order be guaranteed?"

Another orderer persuaded softly: "Please cooperate with our store's regulations. Outsiders are not allowed to enter the back kitchen. On the one hand, it is a hygiene problem, and on the other hand, the chefs are all working. Come here It will affect them, and there is a fire here, either the oil pan or the hot soup, it is very dangerous."

The middle-aged woman stared: "Ah! If you don't follow me, how would I know, did you secretly replace the seafood I ordered? The hairy crabs are fresh when they are fished out. After cooking and serving them, who can tell whether they are seafood?" Isn't it the one you caught before?"

Fu Yu saw a customer broke into the back kitchen, and hurried over to help, but was stopped by Zhao Meng: "You are busy, I will go over and have a look!"

After Zhao Meng finished speaking, he ran over.

Fu Yu couldn't rest assured, and told Zhang Jinyu to prepare the dishes, while he chased after Zhao Meng.

The orderer was about to argue, but was stopped by Zhao Meng.

Zhao Meng looked at the female customer and introduced himself: "Hello, I am the chef here. If you have anything to do, you can communicate with me."

The female customer stared at Zhao Meng: "Are you the chef? That's fine, just right, I'll watch you put the seafood I ordered into the pot, and I'll leave!"

The orderer hurriedly said: "Then how can it work, this."

Zhao Meng raised his hand to stop the orderer's next words. He asked the female customer, "You insist on coming to the back kitchen because you are worried that we will cut corners and replace the seafood you bought, right?"

The female customer nodded: "Nonsense! The live seafood I bought at a high price, you will kill me later, or replace it with a small one after cooking and serving it on the table. What am I spending so much money for?"

Zhao Meng said: "I can understand your feelings, but I can also assure you that our store has been in business for hundreds of years, and the principle of establishing a store has always been to be innocent, otherwise the business would not be so prosperous until now, so You can rest assured that there will be no shoddy, small for big behavior!"

The middle-aged woman's complexion changed, and she asked: "What you said sounds good, how can you promise me that your words will be fulfilled? Later, you changed the seafood I chose. Where can I find it after cooking? It's not you. Say what!!"

Zhao Meng saw that the middle-aged woman was a little angry, so he took a deep breath and explained patiently: "The ingredients we use in our store are all newly purchased on the same day, and the seafood is guaranteed to be fresh. In fact, like you often eat seafood, this Whether the seafood is really fresh, you can taste it! And the cooking methods in our store are generally based on the original flavor, so we definitely don’t dare to shoddy.”

After hearing this, the middle-aged woman stared at Zhao Meng, and said for a while, "Is what you said? You cook my dishes! Let me tell you, if I eat something different than what I ordered, I will never end with you guys." !"

After speaking, he turned and left.

The others were left to look at each other in blank dismay.

The passer blinked: "Is this the end?"

Zhao Meng helplessly reminded: "Hurry up and take a look, don't cause any trouble when you get to the front!"

The food passer came back to his senses, and hurriedly chased after him.

Zhao Meng picked up the menu and took a look at it. It was a small table of noodles, six dishes and one soup, and one of the shop's signature seafood porridge.

But the most expensive dish inside is the golden curry crab, four on a plate.

Zhao Meng handed the list to Fu Yu: "Just do it normally."

Fu Yu took the order and said with a smile: "I thought you would let her watch us cook in the back kitchen."

Zhao Meng said seriously: "This kind of precedent must never be set. The rules are the rules. If she dares to break into the back kitchen, it shows that her character is a bit extreme. In the future, in the process of cooking, she suddenly goes crazy and something happens. , the loss is even greater!"

Fu Yu nodded, deeply agreeing with Zhao Meng's words.

In the past, I often saw on the hot search that there is that kind of medical trouble that hurts the doctor, and the parents hurt the teacher. Who can guarantee that the customer will not hurt the chef?

In case of such a grumpy and unreasonable person, if there is a disturbance here, there will be weapons everywhere in the kitchen, and something will really happen, and it will be even more difficult to deal with!

Fu Yu saw that the middle-aged woman just now didn't seem like a good stubble, so he paid extra attention when cooking.

After cooking six dishes and one soup, Fu Yu was still a little worried as he watched the waiter take them away.

At first, he couldn't help thinking about how to deal with that middle-aged woman's nitpicking.

But when I got busy after a while, I quickly forgot about it.

When clocking in after get off work, Fu Yu suddenly remembered this matter, and couldn't help but mention it to Zhao Meng.

Zhao Meng laughed and said, "There's nothing to worry about. As long as we can ensure the freshness of the ingredients, cooking normally will be fine! If she really wants to make trouble, we're not afraid. Anyway, there's monitoring. If it doesn't work, call it out to find evidence!"

When Fu Yu thought about it, he was right. In addition to the large number of people in the store, there was also a lot of surveillance to ensure that there were no dead ends in the entire room except for the bathroom and changing room.