Food Circle Plug-in Emperor

When the soup pot is on, turn off the heat directly.

At this time, the dough has risen too.

The proofed dough is smooth and elastic.

Next is stretched noodles.

The classic old-flavored recipe has been mentioned in one sentence, only a few words about the precautions when stretching noodles, but not a single word about the specific operation steps.

I have never eaten pork, but I have always seen pigs running.

Fu Yu thought that he must first roll the dough into strips, and then pinch the sides and shake it.

When it is stretched, fold it in half again and continue to stretch.

Anyway, when I have seen others do it before, they all do it like this.

But everything is always well thought out, but difficult to do.

Relying on the absolute control of his hand, Fu Yu kneaded the dough into strips, and began to try to stretch the noodles.

As a result, the noodles, which were expected to become thinner and longer quickly, were elongated tremblingly, and then the middle part was about to break apart.

Fu Yu hurriedly pulled the noodles back, but in the end, the noodles were actually torn apart.

After trying three times in a row, I almost dropped the noodles on the ground.

With an idea, Fu Yu simply kneaded the noodles into dough again.

This time, I don’t stretch the noodles anymore, just roll the dough into a round cake shape. Sprinkle some dry flour on top of the dough and roll it out into a large dough.

Since you can't stretch it out, you can just cut it with a knife.

Just relying on his advanced knife skills, it is unbelievable that he can't even cut out a continuous longevity noodle.

Facts have proved that everything must be done according to its ability.

With a kitchen knife in hand, Fu Yu is very familiar with cutting noodles.

A whole long and even longevity noodle is honestly placed on the noodle table.

Fu Yu stretched his brows and boiled a pot of water.

Add a few grains of salt (anti-stick) after the water is boiled. Put the noodles into the pot, take them out after cooking, and put them in cold boiled water to cool.

The soup pot was turned back on.

After the water boils, put the noodles directly.

The amount of water is almost submerged in the noodles, cover the pot and simmer for a while, when the noodles on the lower layer are almost cooked, put in the rapeseed, turn the noodles over, and continue to simmer for a while.

When all the noodles are almost cooked, take out the excess soup in the pot with a spoon.

Add salt, chicken essence, and chopped green onion to the pot.

The last procedure is very critical. Drizzle the fried oil just now, and use chopsticks to mix the noodles and seasonings in the pot evenly.

Immediately, a bowl of longevity noodles overflowing with fragrance and looking very appetizing is ready.

In addition, Fu Yu specially boiled a pot of eggs alone.

Fu Yu's family has always had this tradition of boiling a pot of eggs and distributing them to relatives and friends on birthdays.

Eating eggs means biting disasters.

The more people who eat the better, the disaster will be killed.

Those who celebrate their birthdays will have a safe and peaceful year.

When Fu Yu knocked on the door of Zhao Meng's room with the longevity noodles, Zhao Meng was stunned.

He watched Fu Yu put a bowl of hot noodles on the table in a daze, and said to him with a smile, "Chef Zhao, happy birthday! How about trying this noodle?"

Zhao Meng thinks that he has always shown himself as a tough guy, but he always breaks the mark in front of Fu Yu.

He sucked the thin and long noodles, and seeing that none of them were broken, he knew that Fu Yu must have spent a lot of effort.

Zhao Meng didn't bite off the noodles, he didn't start chewing until they were all in his mouth.

It is really not easy to stretch the noodles so thin and still have the feeling of chewiness.

And the noodle soup is delicious too.

It is such a blessing to have someone think about it early in the morning and eat such a bowl of birthday longevity noodles!

As soon as Zhao Meng's nose became sore, his eye sockets began to turn red uncontrollably.

He covered it up by drinking the soup, and when he calmed down, he raised his head and said with a smile, "Yes, the noodles are delicious!"

Fu Yu suddenly burst into a bright smile: "I knew that the longevity noodles I made must be very delicious. Zhao Chu, you have to eat them all. I also left eggs for you in the kitchen. After a while, you Let everyone send a message, let them help you bite the disaster!"

Zhao Meng cooperated: "Okay, I'll go over and distribute eggs to them in a while."

Early in the morning, everyone in the kitchen got two eggs.

Fu Yu paid for the extra eggs to be bought by the purchaser.

After Zhao Meng learned about it, his heart became softer and turned into water.

When he was in a good mood, his temper became particularly gentle.

Sun Qingning's day was flattered and joyful.

After lunch time, Fu Yu deliberately avoided people and called Boss Pang, explaining that he wanted to order a birthday cake, a three-tiered one, and the theme had to be related to getting rich.

Boss Pang agreed very happily, and even gave a discount of nearly half the price.

This is because Fu Yu insisted on paying, otherwise, according to Boss Pang's intention, the cake would be given to him for nothing.

Fu Yu didn't dare to take advantage of him.

Cannibalism is short-sighted and short-handed, this kind of thing can't be done easily.

Otherwise, this advantage will be taken up now, and it may be how it will suffer in the end.

During dinner in the afternoon, Zhao Meng announced in public that he would treat guests to dinner to celebrate his birthday.

Everyone happily clamored for Zhao Meng to treat him to a good meal.

Zhao Meng cheerfully agreed: "No problem! How about going to the barbecue house at the intersection along the river?"

Everyone cheered again!

The barbecue is an outdoor self-service barbecue. The environment is very good, and the barbecue is also very distinctive.

Because it was Zhao Meng's birthday treat, people from Gu Yunwu's side also attended.

Four thirty in the afternoon.

After Fu Yu contacted Boss Pang, he used an excuse to go to the bathroom, and trotted to the side door to get the cake back, and planned to put it in the dormitory temporarily, and bring it there when he had dinner at night.

Zhao Meng seldom eats sweets, and Fu Yu doesn't like them very much, but today is his birthday, so there must be some rituals.

Since Fu Yu helped Zhao Meng Zhang Luo celebrate his birthday, he didn't want Zhao Meng to lack the process of blowing out candles and cutting cakes.

Fu Yu had just turned out of the corridor in front of the back kitchen when his cell phone rang.

It was Zhang Qun calling.

Zhang Qun said: "Fu Yu, don't arrange an event tonight. The judges have already arrived in Bei'an in the afternoon. The Propaganda Department arranges for all the participants to have dinner together. At 6:30 in Jufeng Garden, you are now What are you busy with?"

Fu Yu said: "Today is my master's birthday. I just ordered a cake for him. I have an appointment to have dinner together in the evening. I may not be able to go."

Zhang Qun asked: "What time do you eat? You can leave early here. The Propaganda Department invites you, but you must come."

The leader of the Propaganda Department organizes bureaus, and the subordinates have to participate whether they want to or not.

Fu Yu still wanted to celebrate Zhao Meng's birthday, but he didn't want to go, but Zhang Qun had said so, and he couldn't shirk it anyway.

"Okay, but Zhang Qun, I must leave here before 9:30. Apart from eating, there are no other activities there, right?"

Zhang Qun replied: "It's about the same time. I can finish eating in two hours. It's okay if there are one or two people missing for the renewal of the booth, but the meal must be attended by all the staff."

Fu Yu said: "Okay, then I will go directly to Jufeng Garden before 6:30."