Food Circle Plug-in Emperor

Zhang Qun just said it casually, after all, this matter has not been negotiated yet.

Zhang Qun told Fu Yu: "This matter has been mentioned several times, but the few judges are not very interested in this aspect. At present, only Li Chongfu and Zhang Zhiyuan nodded, but they also expressed whether it will be true in the end. To accept apprentices, it depends on the qualifications of the contestants participating in this competition."

Fu Yu asked with interest: "What about Liu Yunong? She refused?"

When mentioning this, Zhang Qun was also a little embarrassed: "She just started her business, she must be very busy with work, our leader only asked her about recruiting apprentices, and she clearly refused. But she is indeed in good condition, and she is another Beautiful celebrity chef, our leaders still hope to cooperate with her, after all, with this hype, this chef competition will definitely get more attention!"

"For this selection of charming cities, our city is bound to win. How can we make the event known to everyone with the death order from above? How come!"

"Liu Yunong is a potential stock. If this apprenticeship event is done well, it will be a win-win situation. Our leaders are going to invite her to come to this city to invest and open a branch. On the one hand, it can be regarded as attracting investment. On the other hand, it will definitely Giving her some preferential policies can be regarded as a bonus for this apprenticeship activity."

"Now our leader is hurrying up to communicate with these judges. Just before leaving get off work, I heard what the leader said, and Dai Jinghe has been a little relieved. He also said that it is the same as other judges, you can accept apprentices, but the premise is that the other party It’s really suitable, if it’s really not good, then there’s nothing you can do about it.”

Zhang Qun bit his roasted ribs and said vaguely: "However, I think that in the end, these judges can agree to participate in this event. After all, the city has invested a lot in the competition this time. Since it is going to use the gimmick of apprenticeship If you do a good job of publicizing it, it will be impossible to let the ducks fly away. Even if you force your head, you have to get this thing done."

Fu Yu nodded.

The arm must not be able to twist the thigh.

Moreover, it is a matter of pride for all the citizens of Bei'an to be selected as a charming city.

Fu Yu was also looking forward to this in his heart.

Before he knew it, Fu Yu had regarded Bei'an as his second hometown from the bottom of his heart.

Zhang Qun clinked wine glasses with Fu Yu and asked, "Have you thought about it, if you are asked to apprentice during the competition, who would you choose?"

In Fu Yu's heart, his master is Zhao Meng.

On Yao Shi's side, there are system tasks. Once he gets Yao Shi's approval, he can naturally start apprenticeship.

Apart from that, how about another master?

Fu Yu hesitated.

I don't know if this will affect the task of apprenticeship between him and Yao Shi.

Moreover, none of the four judges seemed to really want to recruit apprentices, and they probably just wanted to cooperate with the interaction to take a formality.

After all, learning to cook and apprentice is different from other industries.

Most of the trades that rely on craftsmanship to make a living are to pass on skills in the way of masters leading apprentices, so that a craft can continue from generation to generation.

Without a master, it is equal to "water without a source, tree without roots". Strictly speaking, without a teacher and without a master, it is not considered a beginner.

Chefs still think that if they have never been a teacher, they are "not born in the door", and they are "informal" in layman's terms.

Therefore, whether it is apprenticeship or apprenticeship is a big deal.

The master chooses the apprentice by looking at the talent.

Apprentices choose masters based on famous cooking skills.

If this is settled, it's almost a matter of life, not to mention.

Fu Yu attaches great importance to the matter of apprenticeship in his bones.

So I instinctively rejected this apprenticeship activity done by the chef competition.

Zhang Qun has never worshiped a master, and he doesn't understand the rules of these masters' inheritance.

He just enthusiastically suggested to Fu Yu: "While there is still time, you'd better make preparations in advance, at least you have to know who to choose as the master. Since the higher-ups are going to hold this activity, the lower-ups must think about it." There are ways to cooperate. In case the host directly asks you who you want to worship as your teacher, you must be able to make a choice immediately."

Fu Yu also knew that what he said made sense.

Anyway, it's just a gimmick, and it's over when the game is over.

Fu Yu said casually: "Then choose Liu Yunong!"

Anyway, it looks more pleasing to the eye than others.

Make do with make do, so be it!

When Zhang Qun heard this, he immediately said in distaste: "Choose her? Let me tell you, it's better to choose Dai Jinghe or Zhang Zhiyuan! These two are so famous! If you can leave an impression, you may be able to use this relationship in the future .”

Fu Yuxin said, I never thought of being a teacher at all.

Anyway, it's just a formality, who is not worshiping!

Moreover, Liu Yunong is a descendant of Mrs. Liu, and she has somewhat of a celebrity effect.

Fu Yu is still looking forward to Liu Yunong himself.

After this dinner, Fu Yu went back to his busy work.

It's the end of September.

No matter how hot the weather was before and how strong the atmosphere of midsummer was, an autumn rain is enough to prove that at this time, it is time for autumn to debut.

September 25th is Zhao Meng's birthday.

Fu Yu got up early on purpose, and went to the back kitchen at 5:30 in the morning to start making dragon beard noodles.

Last year, he had just arrived in the kitchen, and he was not as close to Zhao Meng as he is now.

No one knew about Zhao Meng's birthday, until at night, Zhao Meng suddenly invited guests to dinner.

At that time, Fu Yu happened to hear Zhao Meng chatting with Yao Shi, and mentioned Zhao Meng's birthday today.

As a result, Fu Yu memorized this day by accident.

Zhao Meng treated Fu Yu well, and Fu Yu wanted to make Zhao Meng a bowl of longevity noodles with his own hands.

He deliberately flipped through the classic old taste recipes.

Fortunately, in this cookbook, in addition to the various special dishes from the red case, there are also all kinds of special noodles from the white case.

Fu Yu chose to make the classic noodle dish: [One Longevity Noodle for Birthday].

After preparing all the ingredients, Fu Yu started cooking.

Put the flour and dough into the bowl.

First use chopsticks to stir into cotton wool, and then knead the dough.

Cover the kneaded dough with plastic wrap to proof.

Taking advantage of this time, Fu Yu began to prepare other dishes.

Shred the lean meat, wash the hoisin and rapeseed.

Dried shiitake mushrooms are soaked in warm water for ten minutes and cut into shreds.

Using this time, cut the shallots into scallions and chopped scallions.

Since he has time management skills, Fu Yu no longer has to worry about wasting a minute and a second in the cooking process.

Put half a small bowl of oil in the pan. After the oil is hot, add the minced scallions. After frying for a few seconds, pour out half of the oil for later use, and leave half of the oil in the pan.

Pour in shredded pork and shredded mushrooms, stir fry, and add a little salt.

After the shredded pork is fried, add sea shovel and pour three small bowls of water.

While the water is boiling, make noodles.