Food Circle Plug-in Emperor

Fu Yu took a deep breath, pinched the two ends of the fruit skin and began to tie knots.

With this knot, Fu Yu understood why Yao Shi tried so many times but failed!

Because the fruit skin began to melt after it was wetted with water.

Just tie the knot like this, no matter how hard it is, it will be broken faintly.

Button up!

Fu Yu held his breath and concentrated, stretched the Guodan skin with both hands, carefully threaded one side through the small hole propped up, and then cautiously exerted force to slowly tighten the trembling slipknot.

Fu Yu's technique is still quite stable, whether it's using a knife or doing delicate work.

The slipknot was slowly tightened, and Fu Yu didn't dare to be careless at all.

He could already feel that the skin of Guodan was getting thinner, and if he was not careful, it would break off.

The strength in Fu Yu's hands began to slow down, and seeing the slipknot being pulled into a dead knot, he let go of his hand.

Seeing that the two copper coins and apple slices were finally connected together, Yao Shi took a deep breath and felt his chest tighten. Only then did he realize that he had been holding his breath just now.

With the previous experience, the next two bows were tied very smoothly.

Six exquisite copper coin apple slices are connected together by exquisite bowknots. This is the money apple skewer in the second set of small banquets in the three-turn banquet.

But that's not all.

Fu Yu had already taken over, so he simply finished it.

He put a little water and rock sugar in the pot.

After being boiled, the starch is wetted to form a gravy.

Then pour over the arranged apple strudel.

A plate of chic money apple strudel is complete.

Yao Shi was relieved, he really did it!

Very good!

And at this time, Sun Qingning's job of re-oiling the oil was also done.

"Chef Yao, what are you going to do next?"

Yao Shi glanced at the list on the kitchen wall, and frowned again.

The next thing to do is beauty fish jelly, but it is definitely too late.

as a substitute dish.

Otherwise, replace it with pork skin jelly?

The difference is really far, and the pigskin jelly in the store is directly placed in a rectangular mold to solidify and form, but this beauty-enhancing fish jelly is placed on a bowl-shaped plate.

But apart from this, it can only be replaced with jelly, but this dish becomes a dessert.

Yao Shi thought about it, but there was really no good way, so he could only say: "Go and freeze a piece of pig skin."

If not, just use this as a replacement.

Seeing this, Fu Yu asked, "Chef Yao, there doesn't seem to be any pork skin jelly in these three tables, right?"

Yao Shi said helplessly: "No, but this nourishing fish jelly can't be made in less than three hours. The time is really too late, so we can only temporarily replace it with pork skin jelly."

Fu Yu was silent, and while no one was paying attention, he quickly looked through the special family dinner recipes.

He was completely holding the idea of ​​trying his luck, and searched for dishes to replace the beauty-enhancing fish jelly.

Unexpectedly, the suggested replacement dish actually appeared.

Fu Yu took a closer look and was stunned.

Bowl tray?

What is this?

"Chef Yao, the pork skin jelly is back!"

Sun Qingning moved nimbly, he cut a large piece of pigskin and frozen it back, no matter how Yao Shi wanted to cut it for a while, it was enough for him.

Fu Yu watched Yao Shi take it over and prepared to slice it. He didn't bother to look at the way the bowl holder was made, and quickly said, "Chef Yao, this pigskin jelly is really far from the beauty fish jelly. Can you make it with a bowl holder?" Substitution?"

Yao Shi paused when he cut the knife, then turned to look at Fu Yu: "Wan support?"

Fu Yu spoke nonsense calmly: "Yes, the bowl holder is very similar to fish jelly both in appearance and eating method, and it is easy and trouble-free to make. It is perfect as a replacement dish."

Yao Shi became interested and asked, "Really?"

Then, he took out his mobile phone and quickly searched for relevant information on the bowl tray.

Not to mention, except for the wrong color, they are very similar in appearance and eating method. The most important point is that this bowl is not very common, and it can be regarded as a relatively unique dish.

Fu Yu continued: "Chef Yao, I can make bowl trays, so leave this dish to me."

Although he didn't have time to look at the specific method of this bowl support, Fu Yu is very confident in himself.

But Yao Shi involuntarily breathed a sigh of relief, nodded and agreed: "Okay, then you can come."

After saying this, not only the others were surprised, but even Yao Shi was taken aback.

As soon as Fu Yu said he would do it, the idea of ​​thinking without hesitation that he could do it had become extremely convincing at some point.

Sun Qingning and Zhang Jinyu were surprised that Fu Yu could make this bowl holder.

After all, they have never even heard of it.

However, Yao Shi realized that he had affirmed Yu's culinary skills from the bottom of his heart, and his mood was a little complicated.

He was both gratified and surprised at Fu Yu's rapid progress.

Thinking about it carefully, it seems that Fu Yu was the rescuer of the recent sudden incidents.

The little worker who used to be busy doing odd jobs by Zhao Meng's side has grown into a chef who can be his own without knowing it.

Yao Shi thought blankly, his eyes followed Fu Yu.

Fu Yu, on the other hand, flipped through the recipes of the special family banquet, while holding the cooking bowl deftly.

While Zhang Jinyu went to Baian to pick up buckwheat noodles, Fu Yu first made the dipping sauce.

Garlic, chili, and vinegar are the main seasonings, with minced ginger and sesame oil.

Heat the chili with sesame oil, add a little green onion, when the green onion turns yellow, pour in chili powder, and stir well with an iron spoon.

More oil and less chili, mix into a thick paste.

He had just finished mixing the dipping sauce when Zhang Jinyu came back with buckwheat noodles.

Fu Yu started to make bowl holders.

Add salt and five-spice powder to the buckwheat noodles.

Cold water and noodles.

During the process, Fu Yu could clearly feel that the dough was slowly turning from hard to soft.

When the kneading is complete, slowly dilute the dough with cold water.

On the special family banquet recipe, it is specially marked that it needs to be diluted so that it can form a continuous liquid batter after being picked up with chopsticks.

Fu Yu had just made up the noodles, and then diluted the noodles again, which made Zhang Jinyu, who was next to him as a helper, frown.

He was always outspoken, and couldn't figure it out, so he simply asked directly: "Fu Chu! The dough is already reconciled, why did you dilute it again? If so, you might as well knead the batter directly, saving the process of kneading the dough. How easy!"

Fu Yu said casually: "If you don't knead the noodles directly into batter, such a bowl will not taste chewy."

Zhang Jinyu suddenly realized that this was the case.

"Fu Chu, why do you know everything!"

Zhang Jinyu said this very sincerely, he really felt that Fu Yu was very powerful.

Fu Yu smiled: "I don't know everything, it's just a coincidence."

Zhang Jinyu immediately said: "If it's an exam, no one else can do it, but you can do it, that's amazing!"

Fu Yu: "."

This is a good word, why does it sound weird?

Fu Yu blinked, not knowing how to answer the conversation, so he continued to work and avoided the topic.